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Peach, plum and corn salad


Hi  guys! Hope you all are enjoying the rainy weather and making the most if it by having delicious pakoras, bhajias, bhutta along with garam chai! I have been having cups after cups of ginger tea, mint and lemongrass tea (my fav) and cinnamon tea.

Its been pouring in Mumbai and we haven't seen sun in almost 2 weeks. One thing which really cheers me up in this gloomy weather is the sight of gorgeous orange hued Peaches and dark red plums. Juicy, tender and so sweet right now! Peach breakfast bowl is one of my favourite breakfast these days.


Balsamic vinegar and peaches taste heavenly together so I thought of creating this salad. The vinaigrette here is the star, it is so good that you can keep a jar of it ready in refrigerator and add it in literally any salad. Soooo yummmy!!

This salad has flavours,textures, salty feta to cut through sweet peaches, plums, sweet corn and basil for the freshness.


The thing about fruits is they taste sensational in salads. I have posted so many salad recipes this summer- Mango salad with mango-mint vinaigrette, Watermelon- tomato salad with basil vinaigrette, Cold soba noodle salad with spicy asian vinaigrette. They all taste super delicious and perfect when you want a quick and light meal. Also salads are great for detoxing after enjoying fried food in this rainy weather.


Easy, colourful, delicious Peach, plum and corn salad with an addictive balsamic-mustard vinaigrette

Type: Salad/Appetizer
Diet: Vegetarian
Serving: 1-2 people

Ingredients

2 peaches
2 plums
1/2 cup boiled sweet corn
2 tbsp black raisins
1 tbsp sunflower seeds/pumpkin seeds
basil leaves
crumbs of feta cheese

For dressing

2 tsp balsamic vinegar
2 tsp extra virgin olive oil
1 tsp honey
1 tsp mustard
1/2 tsp chilli flakes
1/4 tsp black pepper powder
salt to taste

Method

Slice peaches and plums.

Add sliced peaches, plums, corn, sunflower seeds, black raisins, fresh basil in a bowl.

To make dressing, add olive oil, balsamic vinegar, mustard sauce, honey, salt, black pepper and chilli flakes in a small jar and give a good shake.

Pour dressing over the salad.

Add feta cheese over the salad and serve.


If you try this recipe,don't forget to take a picture or leave a comment and tag #fascinatingfoodworld on Instagram and #nishbes on Twitter.


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Comments

  1. My mother-in-law used to make this. I had the recipe once but have lost it. Glad to have it now. Thanks!!

    ReplyDelete
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