tag:blogger.com,1999:blog-75363090575817870082024-03-29T20:12:20.650+05:30fascinatingfoodworldQuick, easy and healthy recipes from around the worldFascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.comBlogger205125tag:blogger.com,1999:blog-7536309057581787008.post-21310252164328477152021-05-03T11:54:00.002+05:302021-05-03T12:09:13.920+05:30 Immune boosting recipes<p>Entire world is suffering with COVID right now and it has never been more important to eat healthy and boost our immune system to fight this deadly virus. Two food groups which help increase body's immunity are - Protein based and Vit C enriched food. </p><p>I highly recommend eating protein with all your meals i.e Breakfast, Lunch, Dinner. I really did have very low immunity towards cold but increasing protein in my diet in the form of legumes like lentils, sprouts, chickpeas, soy bean, kidney bean and different dal preparation has increased my immunity so much. Quinoa and oats are also high-in-protein and low in calories so try to incorporate it as much as possible in your diet.</p><p>Vitamin C is also very very important and simple everyday ingredients like lemon, orange, papaya, mango, pineapple, kiwi have tons Vit C. You'll be surprised to know that vegetables like broccoli , bell peppers and spinach are also packed with Vitamin C.</p><p><br /></p><p>I have compiled some really easy recipes which will not only be beneficial for your health but also taste super-delicious and flavorful.</p><p><br /></p><p>1. <a href="https://www.fascinatingfoodworld.com/2018/09/colourful-kidney-bean-salad-in-honey.html">Colourful kidney bean salad</a> ( High protein)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/09/colourful-kidney-bean-salad-in-honey.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMKF1NabxFC4VONX13wcx9yP5HTvotazBMeYXvTA-6SZVQBZp5HeN55GrQGHET5PJ85RPf0DwpWN8N7PsGUI8JqwODfybIGp8zil43O63dMoydidLCGBGgqTvPfr0X-ExPq6zpVk0GZuw/s16000/kidney+bean+salad-8.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">2. <a href="https://www.fascinatingfoodworld.com/2019/11/mexican-grilled-pineapple-and-corn-salad.html">Mexican grilled pineapple and chickpea salad</a> (high protein)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Works really well as light lunch/dinner.</div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/11/mexican-grilled-pineapple-and-corn-salad.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgQiYCevmiM3YpdzGI1vV5eyMQkrp2RoutFEXoXlyRDfIukqgdCdvQ6fR_UBK-LtXyp13Svz3BBtn9-auCwdhPoXbAhTAofO2DxCxFXLtRO11vwhdCAn7UMG7wmCQTTWmxi8F8R5WKV_s/s16000/Mexican+grilled+pineapple+salad-1-6.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">3. <a href="https://www.fascinatingfoodworld.com/2018/10/instant-chocolate-and-date-ladoos.html">Instant dark chocolate and dates ladoo </a>(high-protein)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ideal as a snack.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/10/instant-chocolate-and-date-ladoos.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29OzRcCEnxEs_yZHagPeu8JEKOTUHWuUBoVJ4smmh8a67jM-mExY5gcLjf_ilirZp9CBZV9awMIm1poaQdjYRulAE4tRsgJ9XDfcU0K7GRX7YXmYDV0U7EHHR-J3W4yQgMLpec6CC-e4/s16000/Chocolate+and+date+energy+ladoo-2.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">4. <a href="https://www.fascinatingfoodworld.com/2019/11/instant-stove-top-double-chocolate.html">Instant Double chocolate granola</a> ( Oats are high in protein)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Have as breakfast with yogurt or milk and even great anytime of the day as a snack.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/11/instant-stove-top-double-chocolate.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUxX-kxdWW5juQRHvAkypM7je_JDKaECH7CgMyonierwla6chtSkHCUb4HEZpnOZzufr72nXm0vo79FNokVU9iEzJVE8DO7aupL0tMMRZ8bhnww0euk_eoyO71HieJkR4bKnP8re6fDzg/s16000/stove-top+double+chocolare+granola-1-3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">5. <a href="https://www.fascinatingfoodworld.com/2020/04/barbecue-broccoli-and-chickpea-buddha.html">Barbeque broccoli and chickpea bowl with mango salsa</a> ( High in protein)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/04/barbecue-broccoli-and-chickpea-buddha.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnN5EQ2aRBYTDZ11bGoht3xhtSJDC1Zk6IQIfOn5LffC-0oHdueC48rsHnmh3X7hZHWagj4W78kgoa2BFI4zMk9nYXZSBnkHUkpaPz6LsEZnIDMEmAjvdgeA1bEUwy5BzRZVkUJEIW9I/s16000/broccoli+and+chickpea+buddha+bowl-1-2.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">6. <a href="https://www.fascinatingfoodworld.com/2020/05/spicy-one-pot-mexican-quinoa.html">Mexican one pot quinoa</a> ( High in protein)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ideal for quick lunch/dinner and filling too. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/05/spicy-one-pot-mexican-quinoa.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfdPFQ72am7_mE5HuJNqpwscKhrO9yC7gGyDGjLin4BktslzT3Q_b8tDq0mVbr8-PG5h4L8oCojkfl5nUrb6O9-q48ZD8qFJ62D96tH2_8zbHvZZ0wEGl54Hw-0TgUBKTgge98jwDUdco/s16000/One+pot+mexican+quinoa-1-5.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">7. <a href="https://www.fascinatingfoodworld.com/2020/05/zesty-lentil-salad.html">Mediterranean lentil salad</a> (high-protein)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">One of my favorite salad- filling and super delicious!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/05/zesty-lentil-salad.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirkRKWuXXGvMvyJoalBE1OcWsgD7UrDnRhqDwpGtanFiZK5TdAqS_mxpa3whrXCXRmuicmmFdSqS_3byGtNM9xvLQyjoZwg4XjU6_nR4c_Fb8XrMJIQBYM6cCu9Wiax3xcG5uPhj0SzKM/s16000/mediterranean+lentil+salad-1-2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">8. <a href="https://www.fascinatingfoodworld.com/2020/05/easiest-refried-beans.html">Mexican Re-fried beans</a> ( high-protein)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Can be used to make loaded nachos, burritos, tacos, quesadillas and buddha bowls for lunch/dinner.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/05/easiest-refried-beans.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_AkVcW18lNQRwZx6Yq90KzsHtyNynaEFF4jL1w9FLSv6TIAdsXfBqfzJ484wIsihPLP_xHWDS6j7ef-MBhT1vMbO6PBVMmI3EUCTkHORobmhuSFhRxVDm7OgzjFQbTaOmjE3mbkDBI2Y/s16000/Easiest+refried+beans-1-4.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">9. <a href="https://www.fascinatingfoodworld.com/2018/09/classic-hummus-better-than-restaurant.html">Classic hummus</a> ( High in protein)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Enjoy it on its own with carrot and cucumber sticks or make Grilled vegetable hummus wraps, hummus crostini, hummus toasts or pita sandwiches.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/09/classic-hummus-better-than-restaurant.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKm39f9dfRnSLidJ-yhEUhnJH65b4wCppPERSIucvGCVcWu5nF4CoIb5sudA8e3qbwCQ-veT6nF5mzhyBdaHDOFKLKykV-F1Z3PN8hGR5PSIqHBTDeIw44qcOn6PMAMB42oAONicBu9HQ/s16000/claasic+hummus-4.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">10. <a href="https://www.fascinatingfoodworld.com/2018/08/mexican-bean-tacos-with-tomato-onion.html">Mexican kidney bean soft tacos</a> ( High protein)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><a href="https://www.fascinatingfoodworld.com/2018/08/mexican-bean-tacos-with-tomato-onion.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANY8MoRjUuW-qgBAF9Pc6da6-1TTQ1pUA7xmtKyncmT2K2eNcH0p3khyphenhyphenTwybwz-QrWZVQBkfM4floPQhu_MKNFB1Bac0tOhHnXyaO6fJQ5obYRz9pXkxywKjbrKMOzBUkXt0sul4mgt0/s16000/mexican+bean+tacos-9.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">11. <a href="https://www.fascinatingfoodworld.com/2019/08/quinoa-burrito-nourish-bowl-with.html">Quinoa burrito bowl with Jalapeno ranch dressing</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/08/quinoa-burrito-nourish-bowl-with.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimUAeHL7YBiN5vdLtgtS5DGIpIZIQ7A_aBq9nW4Ub9BZRoeTPnotgAtZH1pzVwgNf3oqq5V73Jwk62Jf6zgC6q0gWUPrljDwpWB0jzzzKUmHS2TltxCLhy4LPn209ULylclNoOOrzmdPo/s16000/Quinoa+burrito+nourish+bowl_-6.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">12. <a href="https://www.fascinatingfoodworld.com/2018/05/healthy-paneer-schezwan-frankie.html">Schezwan Paneer frankie</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/05/healthy-paneer-schezwan-frankie.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiPwSMVQEndhSjvQufyJOb2bb-2XBXCEKx6Ks-wT_NTfKh71EfFczBI8afX3RVKHl6mugJazyVVpYV2F1jDx8Ts5zAplcgBX37Cpk-ScIWPDs2qEAO9m8NJuXkFL6cZYE1xLAVrsJtFxg/s16000/Schezwan+paneer+frankie.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">13. <a href="https://www.fascinatingfoodworld.com/2017/12/beetroot-and-orange-salad.html">Roasted Beetroot and Orange salad</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2017/12/beetroot-and-orange-salad.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaArZZHPtAvvz-N47d8tD5XxkqsjYlHxL9Mz2bztCCl3WQpKnG-gYcGk-b4tqktLSadnIEoJedqb6fnAhO_SuJHMQVpkHvP-X4LzAtGhLGF-o8nlOmuf1xsppkSxpdOqiXSiNwrJk_AVA/s16000/roasted+beetroot+and+orange+salad-3.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">14. <a href="https://www.fascinatingfoodworld.com/2015/05/addictive-mango-salsa-vegan-gluten-free.html">Mango Salsa</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Enjoy with Roti nacho chips, khakhara or use to build burrito bowls and wraps.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/05/addictive-mango-salsa-vegan-gluten-free.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc49i74ylJDj7sSd6ujBkHYDtQewNmePS5TdC5N4EFVK98WJkXyZmPREnWeUU5MgMn3CoVb_0j7FNnlHVs5PhmDQyNFgFHykpOJv3jo2AOjKHc3QjqG_M5qYQUvIYtofVragUfgcigZXE/s16000/Mango+salsa-1-2.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">15. <a href="https://www.fascinatingfoodworld.com/2018/10/orange-and-ginger-masala-lemonade.html">Orange and ginger masala lemonade</a> </div><div class="separator" style="clear: both; text-align: left;"><br /></div></div><a href="https://www.fascinatingfoodworld.com/2018/10/orange-and-ginger-masala-lemonade.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7UV4oZwLyFSHuTCvT6h9Fj4a4Tv9KPaChV2i9wHF0kjNdDvXX6mjQZeTZuYGsMV91ujYWWrsvjYkkUqdRiKtfRxAcCNVqKlCp2lY1RirJ8fUUhs7QJ98nKaE0ZXNCaRgdeSqjkBy-xg/s16000/oranger+ginger+lemonade.JPG" /></a></div></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">16. <a href="https://www.fascinatingfoodworld.com/2019/10/minty-gingered-lemonade.html">Ginger-mint lemonade</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/10/minty-gingered-lemonade.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCqgdaGHWnDAxoh1NCwDM5I02yx8X2rFgX4B_rfSpVPyCuWlG6sN-ivKnhbN2SlDQOGwisXD9d_ZKasLBce9LN7xKDttW28F8NuwNl4sF5HSlaiyAQAvMkhRqraprJxeoMOF1UmhyjRA8/s16000/Gingered+minty+cooler-6.jpg" /></a></div><br /> <br /><div>17. <a href="https://www.fascinatingfoodworld.com/2020/03/roasted-vegetable-and-grape-salad-with.html">Roasted Vegetable and grape salad with orange -mint dressing</a> ( Vitamins in vegetables also help increase immuntiy)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/03/roasted-vegetable-and-grape-salad-with.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-n-7FXSgSZ4WvgzEwc11cFRdLSOjCrOV6jOO6c8pTdkmkNhcJP3GdcPGSHMEzeX_4DNEFzKfQVmY-vsOTbhMGnyFhLVGgBfoRDHY5Yqm3cfm9jx2QQoRCvpCKCaoaJGzHZf3WMpA3Ss/s16000/roasted+veg+salad+with+orange+dressing-1-2.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">18. <a href="https://www.fascinatingfoodworld.com/2021/04/bel-sherbet-natural-coolant.html">Bael sherbet</a> ( HIgh in Vit C )</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2021/04/bel-sherbet-natural-coolant.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1359" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedh3r_f_I9oll6OWAo21lR9p4RtdFj6GS_xp-U2g6bQTw8A9A1Scrf96DGTQqutFQl5ZFbZQdtzKHzsDc8XOvUDV8Vm5-HPhKCMqs-FAWuD1-d22IasMrblaOSjw8jc6OxIIG4IuDylY/w425-h640/B803F792-66C0-4A6D-9256-56C2910238A8.jpeg" width="425" /></a></div><div><br /></div><div><br /></div>19. <a href="https://www.fascinatingfoodworld.com/2021/03/thai-pineapple-salad.html">Thai Pineapple salad</a> </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2021/03/thai-pineapple-salad.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvvdHyBf-xsMnsOsTfnSGwjG7LaWqhGHA5sOWxlxF2j9veve6qYO1rNm_uhHKxLRD3OSTXccbAWF_Uuyl30lbpUMMJKlOxwP1nVR2acZqBgelC6_2OzM99RntvpiGOzqHsSKbQQk6xLzg/w480-h640/B7FB924D-BEA2-400D-847F-13B716091F2D.jpeg" width="480" /></a></div><div><br /></div><div><br /></div>20. <a href="https://www.fascinatingfoodworld.com/2015/04/tropical-mango-spinach-smoothie-dairy.html">Layered Mango-spinach smoothie</a> (Vit C loaded)</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/04/tropical-mango-spinach-smoothie-dairy.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLTjNbe39BNtUH50c5MM3mPa-tBMLL5iOwx2RJ7JYGtxXFHFfcPVyiS9AMtxb_-riXxqfWyd564DkAN3NqvfqRUtyKY9nbfBXsc-ZQJZZ2Qys-zY_guYenGQ9Xa7qQPSkBjtgayf_cm4Y/s16000/Mango+spinach+smoothie-1-3.JPG" /></a></div><div><br /></div><div><br /></div>21. <a href="https://www.fascinatingfoodworld.com/2015/08/papaya-smoothie.html">Papaya smoothie</a> (Vit C loaded)</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/08/papaya-smoothie.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIEOnSUus9aLZrCyhdu6QmoKHhW5V3ZEzsDdTq5EuyaTCQ7fGbXT6uTO9eqYC6VvVmWTbvy5C-86DIOa0URbYWa66fDit6TFWMDom5RFeLEOGPZ0ODj3BFZ6Qpftn0V4937iIKN685iyk/s16000/Papaya+smoothie-2.JPG" /></a></div><div><br /></div><div><br /></div>22. <a href="https://www.fascinatingfoodworld.com/2017/04/sunshine-mango-smoothie.html">Mango sunshine smoothie</a> ( Vit C loaded)</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2017/04/sunshine-mango-smoothie.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="707" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEintOXVgxlDbxEAxK-CHBd7zCQpMVXjS2WMNat_ic6mlZ8_G4eQ4LHiROvGqwHTGqjGp9ajifVDDEejdJTU_3E-hSafsVwQwwX392YPF3izP7DPt23d-KbGe05OpQN8DtO-v4GJbEnedC4/s16000/summer+mango+smoothie2.JPG" /></a></div><div><br /></div><div><br /></div>23. <a href="https://www.fascinatingfoodworld.com/2018/04/greek-salad.html">Greek salad</a> ( Loaded with vitamins)</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/04/greek-salad.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKDnWBTzF69yWwTO_z-cNDQ970sgRkuLVCHSlLnBZ4pJOL4eH45ppmBRulEiPAHctHmfrlEKHX-MBQLwyBmDE4QvWxKgQBWW8KPAdtc7ZxuaxByINSiXN9AdSJMfzfFcyfsKtkZOVeIYQ/s16000/Greek+salad-5.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com29tag:blogger.com,1999:blog-7536309057581787008.post-89277749248822008732021-04-18T17:55:00.005+05:302021-04-18T18:03:43.856+05:30Bel sherbet - natural coolant<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj98KxQ7kSRPIbk5EktljFUpPIC0E6r7v4hizR94f2iJSNchciVj9g43z3V9QaOQPPa3VxcA1InhyphenhyphenzjvklcU4oYO-PkxVngxNtGr76-Wkgy1JBowdWJ3V1zpIdlAzQC2pVCq_R25BuJ97g/s2048/B803F792-66C0-4A6D-9256-56C2910238A8.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1359" height="959" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj98KxQ7kSRPIbk5EktljFUpPIC0E6r7v4hizR94f2iJSNchciVj9g43z3V9QaOQPPa3VxcA1InhyphenhyphenzjvklcU4oYO-PkxVngxNtGr76-Wkgy1JBowdWJ3V1zpIdlAzQC2pVCq_R25BuJ97g/w635-h959/B803F792-66C0-4A6D-9256-56C2910238A8.jpeg" width="635" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p style="text-align: left;">Bel sherbet - refreshing drink made in summers using bel which is also known as the wood apple. Bel or wood apple grows extensively in dry regions of India in summer weather especially in Northern states. Renown Dietician Rujuta Diwekar also swears by it and suggests everyone to have it during this hot weather. It is extremely good for the gut and very very cooling on the body. It prevents acnes, wrinkles and early greying of hair. </p><p style="text-align: left;">There's nothing like chilled glass of lemonade in this hot weather and if it's healthy and beneficial for you then nothing like it. This bel sherbet is a natural coolant which will not only quenches your thirst but also provides you with instant energy as it is loaded with nutrients. Preventing constipation, controlling diabetes are some of the many benefits of consuming bel or wood apple. Another drink which has been made In Indian kitchens since ages is <a href="https://www.fascinatingfoodworld.com/2018/03/thandai.html">Badam Thandai</a>. It is yet another traditional Indian drink which keeps the body cool and gives energy throughout the day to fight heat.</p><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Z8EeLcGZEO6OZubCpaHVceGWD3IHcXi9FiqYD3Ilburo4jYfh8n1zqyhRjV19AValzTjzAeCIp7sI7qn6f_cx3FVB7yLE3ZklRz4sEsNx9rgBN_7rf6ZZyGPc-iXLFDwxlubsXL50XA/s2048/3E8E4433-7C0A-415F-B89A-9366D352F7EB.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1342" height="970" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Z8EeLcGZEO6OZubCpaHVceGWD3IHcXi9FiqYD3Ilburo4jYfh8n1zqyhRjV19AValzTjzAeCIp7sI7qn6f_cx3FVB7yLE3ZklRz4sEsNx9rgBN_7rf6ZZyGPc-iXLFDwxlubsXL50XA/w636-h970/3E8E4433-7C0A-415F-B89A-9366D352F7EB.jpeg" width="636" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p style="text-align: left;">Growing up, we had a tree in our garden and we always enjoyed consuming this delicious sherbet in summer weather. Every morning, Mom would break open the bel fruit with pestle and then mash in water to make it which would keep us cool all day. Refreshing and so delicious!!</p><p style="text-align: left;">Bel is a fruit with hard shell but soft pulp inside. Ensure to buy yellow colored bel which means it is ripe and ready to be used. Bel is usually available with fruit vendors but if you have difficulty finding it where you live, you can also check the availability on online Apps like Bigbasket , D mart and Amazon Pantry.</p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTv5pb18-WnexWjBuUxqYw_2tAL3oSwoKoMQ-7d9I7rSxwoAfye-3mMRa7_ahzrC3TCsIRf7IwemUFJ3hj_uPhpU7gMNABXHDBKb37nBRww_a13jM1NU5WJHrYiZhlubW52N8MYdY6Cso/s2048/D45E62D3-2C66-48D8-B21C-8A98BBE665DB.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1354" height="1003" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTv5pb18-WnexWjBuUxqYw_2tAL3oSwoKoMQ-7d9I7rSxwoAfye-3mMRa7_ahzrC3TCsIRf7IwemUFJ3hj_uPhpU7gMNABXHDBKb37nBRww_a13jM1NU5WJHrYiZhlubW52N8MYdY6Cso/w664-h1003/D45E62D3-2C66-48D8-B21C-8A98BBE665DB.jpeg" width="664" /></a></div><br /><p><i><u>Bel sherbet- traditional age-old Indian drink which has cooling effect on the body and is loaded with nutrients</u></i></p><p><i><u>Diet: Vegan/Vegetarian</u></i></p><p><i><u>Type: Drink</u></i></p><p><i><u>Serving: 5-6 portions</u></i></p><p><br /></p><p><u>Ingredients</u></p><p>1 cup wood apple pulp</p><p>3 cups water</p><p>2-3 tbsp jaggery powder/sugar</p><p>1 tsp salt</p><p>1 tsp pink salt</p><p>2 tsp lemon juice </p><p><br /></p><p><u>Method</u></p><p>Using a pestle, break the fruit and take out all the pulp (about 1 cup) with a spoon in a bowl.</p><p>Add 3 cups water and mash with your fingers. </p><p>Once pulp is incorporated in water properly, blend with a hand blender for 2-3 mins and then strain properly.</p><p>Now add jaggery powder, lemon juice, salt and pink salt and mix everything together.</p><p>You can add more/less water according to the consistency you like</p><p>Add ice cubes and Enjoy this yummy drink!</p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywS0yNNufm5DuFkw5NChknhpNncYH6ZfSgi0LWPP289cjtCQFKxWYFedeMNimjg4VthFdLxZQZtFvKjs6_NqoxQku4evMu_CDYkYsy72GUWIUCDmi4ut2DItGTWsHKWfkqqiVFfsasTQ/s2048/ADF4AA43-E443-4F59-B9E4-CC795E9D6C11.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1344" height="976" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywS0yNNufm5DuFkw5NChknhpNncYH6ZfSgi0LWPP289cjtCQFKxWYFedeMNimjg4VthFdLxZQZtFvKjs6_NqoxQku4evMu_CDYkYsy72GUWIUCDmi4ut2DItGTWsHKWfkqqiVFfsasTQ/w640-h976/ADF4AA43-E443-4F59-B9E4-CC795E9D6C11.jpeg" width="640" /></a></p><div class="separator" style="clear: both; text-align: center;"><i style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;">Incase you try this recipe, don't forget to give me your feedback. Take a picture and tag <a href="https://www.instagram.com/fascinatingfoodworld/" style="background: transparent; color: #729c0b; font-style: normal; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="background: transparent; color: #729c0b; font-style: normal; text-decoration-line: none;">Instagram</a>.</i><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;" /><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;" /><i style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;">Follow me on <a href="https://www.instagram.com/fascinatingfoodworld/" style="background: transparent; color: #729c0b; font-style: normal; text-decoration-line: none;">Instagram</a>, <a href="https://www.facebook.com/fascinatingfoodworld-1397438867134254/" style="background: transparent; color: #729c0b; font-style: normal; text-decoration-line: none;">Facebook </a>and <a href="https://in.pinterest.com/nishub/fascinatingfoodworld/" style="background: transparent; color: #729c0b; font-style: normal; text-decoration-line: none;">Pinterest </a>for regular update on new recipes.</i><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;" /></div><div class="separator" style="clear: both; text-align: center;"><i style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;"><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;"><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;">Don't forge to try all of these lemonades too this summer weather</i></div><div class="separator" style="clear: both; text-align: center;"><i style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: start;"><br /></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2017/05/cucumber-and-mint-cooler.html">Cucumber-mint cooler</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2017/05/cucumber-and-mint-cooler.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="683" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhboa8gLn1aAZc0dSbLZ5SlhbYtUCSJNvCYSGRRvtGQj_AHPKIBALNY5jK3QwUvUfsYhM3lWaTSTCThYbYnUuUMUA0XBec0mwUpXkHaoMKDy7ZeBqLhTV8b3wJaE-F_z6ZvibvAfY82WLU/s16000/cucumber+cooler.JPG" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/03/thandai.html">Homemade Badam Thandai</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/03/thandai.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKcVec5Nz-OI849olFv_HD1U6WIt6PB34NuzFUs9rgsJvmXG_A2nhHTj7H9yvSYn6J_6iq21soJrOtioo7uRDkG17yjNOo1v5CDt-a87y9l9lMspyZXyEqcocLU0JyLS2eRxh0Awv2vc/s16000/thandai-2.JPG" /></a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/04/mango-chilli-lemonade.html">Mango chili lemonade</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/04/mango-chilli-lemonade.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMco-L4pxOCfq0VrwwSZ6KE_haRqheUkR4bWx9xbw7QvOBDY-CmaBY3zHiQ-fn_ZEtEo6giXzu2RGFezerdEZ9dBE3Aijr00Qmt5PDxxwPgulK_s-8QUwIBCRch84WoILSjXAXddteuA/s16000/mango+chilli+lemonade-4.JPG" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/10/orange-and-ginger-masala-lemonade.html">Orange and ginger masala lemoande</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/10/orange-and-ginger-masala-lemonade.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" height="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7UV4oZwLyFSHuTCvT6h9Fj4a4Tv9KPaChV2i9wHF0kjNdDvXX6mjQZeTZuYGsMV91ujYWWrsvjYkkUqdRiKtfRxAcCNVqKlCp2lY1RirJ8fUUhs7QJ98nKaE0ZXNCaRgdeSqjkBy-xg/w667-h1000/oranger+ginger+lemonade.JPG" width="667" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/03/home-made-kala-khatta-lemonade.html">Homemade Kala khatta lemonade</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/03/home-made-kala-khatta-lemonade.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKqEQOVZ6UhrTVIoacV85QzG9rS3QTk7TCD-vO_MAa5v1ixCjnpMPSHZ7mHQ8rP8JVYTbMjv0-GIQx8kTijUktWQ8Skz0ABWKyzPG4eFekZVDZP-QuFAOb6igjX2CoiRNAVpDcVGMhJwE/s16000/Kala+khata+lemonade-3.JPG" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/10/minty-gingered-lemonade.html">Minty gingered lemonade</a></p><p style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/10/minty-gingered-lemonade.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_RQdVfPHqKOLK2bbUQpRoeii11Af3AhC0aN-6C-WrPWYq2FtEqsEBLjFQZjIB5jyDLr3qGkQi71brOuMCyVupk2aixXqEVUCXUa-TnwJuvtxe2fe61B6bft8I6RVbyQeLmThCRiZz1hU/s16000/Gingered+minty+cooler-11.jpg" /></a></p><p style="text-align: center;"><br /></p>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com8tag:blogger.com,1999:blog-7536309057581787008.post-68984864288796367742021-03-14T14:22:00.005+05:302021-03-14T14:43:53.244+05:30Thai Pineapple salad <p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9AbA3nXhsLlz-GJSVJoQ-YSuna9PVW2wy2HmAl-VQWgN1-9T1SzLD1eKieERZykTNM05IoD4VFu8SAB8gVgUEAfyrDZ18rcoE8Y1tclH__XtvXzSYPp0B67DBPcdLvjK4iUard_DILUk/s2048/B7FB924D-BEA2-400D-847F-13B716091F2D.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="855" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9AbA3nXhsLlz-GJSVJoQ-YSuna9PVW2wy2HmAl-VQWgN1-9T1SzLD1eKieERZykTNM05IoD4VFu8SAB8gVgUEAfyrDZ18rcoE8Y1tclH__XtvXzSYPp0B67DBPcdLvjK4iUard_DILUk/w645-h855/B7FB924D-BEA2-400D-847F-13B716091F2D.jpeg" width="645" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>Come summer and all I want to eat for lunch is a good salad. Pineapple is one such fruit which is loaded with Vitamin C and tastes refreshing, fresh and is incredibly juicy and fruity. This Thai Pineapple salad is perfect for hot days and is an amazing mix of sweet, sour, spicy and has got great crunch. It's filling and at the same time packed with Vitamin C to build up immunity.<div><br /></div><div>Thai cuisine has got to be one of my favorite cuisines. It’s incredibly healthy, spicy, sour, super flavorful and uses tons of aromatics and herbs like lemongrass, galangal, kaffir lime leaves, basil, mint, coriander. Peanuts and peanut butter is also used extensively used in Thai cuisine to enhance the flavor and crunch factor. <div><br /></div><div><a href="https://www.fascinatingfoodworld.com/2014/07/raw-papaya-salad.html">Som Tam salad</a>, <a href="https://www.fascinatingfoodworld.com/2014/11/tom-kha-thai-coconut-milk-soup-vegan.html">Tom Kha ghai soup</a>, <a href="https://www.fascinatingfoodworld.com/2019/07/pad-thai-thai-stir-fried-rice-noodle.html">Pad Thai</a> and <a href="https://www.fascinatingfoodworld.com/2019/02/rainbow-thai-rice-noodle-salad.html">Thai noodle salad with peanut sauce</a> are my personal favorites and so many people have tried the recipes of the same from blog and loved the dishes. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZmZBGPoKk0T9RkRfHqAPxRWLHJZG6FyWjOmNLryx7fh4QuL4mkD0O1acgI6TtKH0vB4cC8c6K48lp2T2YgRHoCxXovVq7bG1fzkKJ8qW_UHEmC0Vf8JLkw9a1uDvhfr0E_aekQNRvcw/s2048/2001BD08-188A-45F3-96E6-7D3810E58F1A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="845" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZmZBGPoKk0T9RkRfHqAPxRWLHJZG6FyWjOmNLryx7fh4QuL4mkD0O1acgI6TtKH0vB4cC8c6K48lp2T2YgRHoCxXovVq7bG1fzkKJ8qW_UHEmC0Vf8JLkw9a1uDvhfr0E_aekQNRvcw/w635-h845/2001BD08-188A-45F3-96E6-7D3810E58F1A.jpeg" width="635" /></a></div><br /><div><br /></div><div>I make sure to incorporate lot of interesting salads in my everyday diet which are loaded with fiber and vitamins. Give me a salad anytime of the day and I am a happy girl! Contrary to what people believe, salads don't have to be boring. Salads can be loaded with protein in the form of tofu, cottage cheese, chickpeas, kidney beans and other legumes and turned into a healthy and filling meal. You can make healthy dressings with condiments like mustard sauce, honey, different kind of vinegars, hot sauce which makes salads incredibly delicious.</div><div><br /></div><div>Some of my all-time favorite salads are <a href="https://www.fascinatingfoodworld.com/2014/04/panzanella-salad.html">Italian Panzanella Salad</a>, <a href="https://www.fascinatingfoodworld.com/2019/11/mexican-grilled-pineapple-and-corn-salad.html">Mexican grilled Pineapple salad</a> , <a href="https://www.fascinatingfoodworld.com/2020/05/zesty-lentil-salad.html">Zesty Mediterranean lentil salad</a>, <a href="https://www.fascinatingfoodworld.com/2018/04/mango-salad-with-mango-mint-dressing.html">Mango salad with mango-mint dressing</a>, and cooling <a href="https://www.fascinatingfoodworld.com/2018/04/watermelon-and-tomato-salad-with-basil.html">Watermelon and Tomato salad with basil vinaigrette</a>.</div><div><br /></div><div style="text-align: center;"><b><u>RECIPE</u></b></div><div> </div><div>Diet: Vegetarian</div><div>Type: Appetiser/Light meal</div><div>Portion: Serves 2-3 people</div><div><br /></div><div><u>Ingredients</u></div><div><div>1 cup chopped pineapple</div><div>1 cup roughly torn romaine/ice berg lettuce </div><div>1/2 cup halved cherry tomatoes</div><div>1/2 cup sliced cucumber </div><div>1/2 cup sliced onion </div><div>1/4th cup salted crushed peanuts </div><div>Chopped coriander</div><div><br /></div><div><u>Dressing</u></div><div>2 tsp olive oil</div><div>2 tsp schezwan sauce</div><div>1 tsp soy sauce </div><div>1 tsp honey</div><div>1 tsp lemon juice</div><div>3/4th tsp salt </div><div><br /></div><div>Method</div><div><br /></div><div>To make dressing, add all ingredients in a small air tight container and shake it to emulsify.</div><div><br /></div><div>In a salad bowl, add pineapple, lettuce, cucumber , cherry tomatoes, onion, peanuts and coriander.</div><div><br /></div><div>Pour the dressing , mix everything together.</div><div><br /></div><div>Garnish with some more crushed peanuts and serve.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE41F9DlRwXAm-fmJH0ZXhmwyHUa5chnyYmzMi_Y8WRHtLZVDDU_gnm2YgjtTx0B9Kx2p5akzfIjDpyzR0vTys4dpmX3x8XJWG35MH5yzPLv_7PrG0Zea4uyko8N_SsZg29Weky96Xq4A/s2048/F4AB5C8D-DD6A-4F08-8040-852FFD5B37CE.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="821" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE41F9DlRwXAm-fmJH0ZXhmwyHUa5chnyYmzMi_Y8WRHtLZVDDU_gnm2YgjtTx0B9Kx2p5akzfIjDpyzR0vTys4dpmX3x8XJWG35MH5yzPLv_7PrG0Zea4uyko8N_SsZg29Weky96Xq4A/w637-h821/F4AB5C8D-DD6A-4F08-8040-852FFD5B37CE.jpeg" width="637" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Love Thai food? Try these too</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/07/raw-papaya-salad.html">Som Tam</a> ( Thai Raw Papaya salad)</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOnxeCFzjSC4lEfGsaAkyRZjPYYwexNTQGenBhJHLKrFZs9StxNnUm0wYyA6oSi-gcu_PMGn4ajuPc1n6jdEZK8ru4arDagOPV4i5g-VNN4yVGuN5Yh5GyHqlbNHnT2qkbLw_-JeQsHRs/s2048/DSC02959.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1542" data-original-width="2048" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOnxeCFzjSC4lEfGsaAkyRZjPYYwexNTQGenBhJHLKrFZs9StxNnUm0wYyA6oSi-gcu_PMGn4ajuPc1n6jdEZK8ru4arDagOPV4i5g-VNN4yVGuN5Yh5GyHqlbNHnT2qkbLw_-JeQsHRs/w640-h482/DSC02959.JPG" width="640" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/11/tom-kha-thai-coconut-milk-soup-vegan.html">Tom kha Ghai</a> ( Thai coconut milk soup)</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/11/tom-kha-thai-coconut-milk-soup-vegan.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMDQrF3-cfOPpY3FyZvz-b-IJPSM1Ttr3SPXdleOi1rWy8ybdlVFHfjlZnI_VLHujZuWVaThVvMLvC8OEOnawpl_YFN04jNbl71tCc7zhhMQl09ILcvqpXzNml8k4fhvzQ9m-6P4whhuI/w640-h480/Tom+Kha+soup-7.JPG" width="640" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/03/thai-iced-tea.html">Thai Iced Tea</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/03/thai-iced-tea.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzCcEdC7mkfBThT69D31ne0Tfow8WemydjMBuFdXqRxBeM5qDmLqW5UqT3q1CehW7fun05eo7QsOK54OP28AWWLG19uJRXr8cRcTWypGRoSuK-sez7fHtzLAUP-nMu-FlwabJPRIilryo/s16000/Thai+iced+tea-1.JPG" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/02/rainbow-thai-rice-noodle-salad.html">Thai Rainbow noodle salad in peanut sauce dressing</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Pyh8ZPym0lq0BpdKiwnWPdZ-xCcMXD2snNJRpb5BxS8eWpErAgnncMIDR0CDbWIEq9W2A_h1lF0I_zI40GsSooYLfYJvX_CooKaeV8J7gFQFmD22IdCoeJkIGYgkFJv53wyg3lEogOE/s1000/rainbow+thai+rice+noddle+salad-8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Pyh8ZPym0lq0BpdKiwnWPdZ-xCcMXD2snNJRpb5BxS8eWpErAgnncMIDR0CDbWIEq9W2A_h1lF0I_zI40GsSooYLfYJvX_CooKaeV8J7gFQFmD22IdCoeJkIGYgkFJv53wyg3lEogOE/s16000/rainbow+thai+rice+noddle+salad-8.JPG" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/07/pad-thai-thai-stir-fried-rice-noodle.html">Pad Thai</a> ( Thai stir-fried noodle dish)</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEints1U4-vVJdyJ45HbPpDZ4xL8WRmEHkWIQl2zvSLD2Ye1ZxnB9pLEIk09KDRaChT3AIOvC8cMY5dhctfGhAbx1zOXL0nL7UchswJg3l7Z7ItqoxTTLmbBowD3okFZcyNZn8o3EOS2OQc/s1000/Pad+thai-8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEints1U4-vVJdyJ45HbPpDZ4xL8WRmEHkWIQl2zvSLD2Ye1ZxnB9pLEIk09KDRaChT3AIOvC8cMY5dhctfGhAbx1zOXL0nL7UchswJg3l7Z7ItqoxTTLmbBowD3okFZcyNZn8o3EOS2OQc/s16000/Pad+thai-8.JPG" /></a></div><br /><div style="text-align: center;"><br /></div></div></div>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com5tag:blogger.com,1999:blog-7536309057581787008.post-41857474834529628332021-02-11T22:13:00.005+05:302021-02-11T22:13:52.699+05:30Valentines day recipes<p style="text-align: center;"><span style="font-size: x-large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJoan99a0CNmHdwRpk24CmsikNl1pTEp1N70bDm4Ur9z2Nhhiv0pf8vDaQB0IheZldkfgbck2MYdDavUJEn3nMlPXMXh3IZ829NIXfNk3KHg3F5ukXYRuU4s0rFVglguJxDqOAwerABU/s1920/image0.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="996" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJoan99a0CNmHdwRpk24CmsikNl1pTEp1N70bDm4Ur9z2Nhhiv0pf8vDaQB0IheZldkfgbck2MYdDavUJEn3nMlPXMXh3IZ829NIXfNk3KHg3F5ukXYRuU4s0rFVglguJxDqOAwerABU/w645-h996/image0.png" width="645" /></a></b></span></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-size: x-large;"><b><u>BREAKFAST</u></b></span></p><p>1.<a href="https://www.fascinatingfoodworld.com/2020/04/coffee-and-chocolate-chia-pudding.html">Coffee and chocolate chia pudding parfait</a> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/04/coffee-and-chocolate-chia-pudding.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPmEltIi_bDXJDDfSkQRPqm6hD8UfOoE-RZhFiTJaFUxbx-wBuKbInX294PPu7Bn2V6yFlbQcCHbiG2b0Fvcn1kUeLjfAWOau6rtDVZ2sOfR28sSviNRXHTCb7gsN1d-O5ADOgOvonYkk/s16000/Coffee+and+chocolate+chia+seed+parfait-1-6.jpg" /></a></div><div><br /></div><div><br /></div>2. <a href="https://www.fascinatingfoodworld.com/2018/09/egg-less-whole-wheat-apple-pie-pancakes.html">Apple pie pancakes</a> <div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/09/egg-less-whole-wheat-apple-pie-pancakes.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjprfx06eIdTQjDxrsoPTHJlqmMJDTyiQdpfcUEahh8k7az5RP1Rf9MXrz3kP72Evqhs-6o7QMtXGMnZO_5jiu-CpkaXQ3plCxzP0ktlp_vfFu_CoPvEq0LkDLKyq7LFA7K8IKWqJdQzQE/s16000/apple+pie+whole+wheat+pancakes-7.JPG" /></a></div><div><br /></div><div><br /></div>3. <a href="https://www.fascinatingfoodworld.com/2015/07/vegan-chocolate-and-banana-chia-pudding.html">Chocolate and banana chia pudding</a> ( Also featured on Buzzfeed and Huffington Post)</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/07/vegan-chocolate-and-banana-chia-pudding.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixhOVf8TTELq1_VunaHB7gXU-xXan1Nm2-2KkUUb9gES8aU66bdmfLp82S5qLl1C0ZVA90dBqikkvujsm3wFUu0Mw4Fqkqeg0Ebsijn6p5WEKVQphSel1E04_nl3HeWVKlO4c85pMApiI/s16000/Chocolate+chia+seed+pudding-1-3.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">4. <a href="https://www.fascinatingfoodworld.com/2019/03/blushing-pink-smoothie-bowl.html">Blushing Pink smoothie bowl</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/03/blushing-pink-smoothie-bowl.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihzA-NBZn2ajauJ6encAv9xBMTZS-svAqO0q5QjtvOlkCMuJKWaZq8sl9fmlsjqyXUAp-xeHKLkJNx3QIubDmFd04Ivz8gaYNQLZHyAiENvyIjv139lbN_UpiGTF0_Jsw7Vef2cBBbg78/s16000/super+red+smoothie+bowl-6.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">5. <a href="https://www.fascinatingfoodworld.com/2018/03/eggless-whole-wheat-chocolate-pancakes.html">Whole wheat chocolate pancakes</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/03/eggless-whole-wheat-chocolate-pancakes.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk0r_JPChyphenhyphenNHHwOoK4lGGPEo7MQJCPEMqtzJSLmTyx89wD-9TDJm5vkbVfJkfdzGz36PHshvhG2PDHV7BZUWTrM04y8AvgLTzn587SDb8Dxp5j_NVPyXDeli6aGIyrPj95n39wF37jrAY/s16000/Whole+wheat+chocolate+pancakes.JPG" /></a></div><br /><p></p></div><div style="text-align: center;"><div><b><u><span style="font-size: x-large;">Appetisers</span></u></b></div><div><br style="text-align: left;" /></div></div><div>1. <a href="https://www.fascinatingfoodworld.com/2020/05/dominos-style-zingy-paneer-parcel.html">Dominos style Zingy paneer parcel</a></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7e15oiG_Ja6hmi_rbiOCbUgPYzW6-0uq-IVpOvQvB4gnQ3v-MRCj0Q_OvkPyFIDwgoHQkBXSXGRxlp8cf23X4gXaujcSk3qFovMjU_G2WmXAH-2nFBGOg2yeHwroSGrh8EF-xKEQHdus/s1000/Dominos+zingy+paneer+parcel-1-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7e15oiG_Ja6hmi_rbiOCbUgPYzW6-0uq-IVpOvQvB4gnQ3v-MRCj0Q_OvkPyFIDwgoHQkBXSXGRxlp8cf23X4gXaujcSk3qFovMjU_G2WmXAH-2nFBGOg2yeHwroSGrh8EF-xKEQHdus/s16000/Dominos+zingy+paneer+parcel-1-4.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">2. <a href="https://www.fascinatingfoodworld.com/2019/06/ultimate-mexican-loaded-nachos.html">Ultimate loaded nachos</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/06/ultimate-mexican-loaded-nachos.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim2rxE6w_yqeVZ3ilEMzILSpxvNtaHsoQVumNdjbHd3T7J9NI2pRKm4n5eIJyqDqIc1wkCcCwAKhO5ozlkSrZlLv3mjL-0chT073S9cPNI9Jp5M3eCMbgMULgCOEvUh4rLUMdOrCQRW0U/s16000/homemade+mexican+loaded+nachos-2.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">3. <a href="https://www.fascinatingfoodworld.com/2019/02/rainbow-thai-rice-noodle-salad.html">Rainbow Thai rice noodle salad in peanut sauce dressing</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/02/rainbow-thai-rice-noodle-salad.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Pyh8ZPym0lq0BpdKiwnWPdZ-xCcMXD2snNJRpb5BxS8eWpErAgnncMIDR0CDbWIEq9W2A_h1lF0I_zI40GsSooYLfYJvX_CooKaeV8J7gFQFmD22IdCoeJkIGYgkFJv53wyg3lEogOE/s16000/rainbow+thai+rice+noddle+salad-8.JPG" /></a></div><div><br /></div><div><br /></div>4. <a href="https://www.fascinatingfoodworld.com/2018/09/classic-hummus-better-than-restaurant.html">Best classic hummus</a></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/09/classic-hummus-better-than-restaurant.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKm39f9dfRnSLidJ-yhEUhnJH65b4wCppPERSIucvGCVcWu5nF4CoIb5sudA8e3qbwCQ-veT6nF5mzhyBdaHDOFKLKykV-F1Z3PN8hGR5PSIqHBTDeIw44qcOn6PMAMB42oAONicBu9HQ/s16000/claasic+hummus-4.JPG" /></a></div><div><br /></div><div><br /></div>4. <a href="https://www.fascinatingfoodworld.com/2018/04/watermelon-and-tomato-salad-with-basil.html">Watermelon, tomato and feta cheese salad in pesto vinaigrette</a></div><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/04/watermelon-and-tomato-salad-with-basil.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAPRqIh2sZTmn1corxwJzGTtw8MfE7TvGFLB0ufRJuOF_O9kXtQJ14JNNkBgCWa6QrWE17t9w87-x-i54uh7nUTUDAIJrzB2HKUiQYgR0anKSYcg-OSaoayQl6PW_w-AJ7-Dc-_qS4m7I/s16000/watermelon+and+tomato+salad+with+pesto-4.JPG" /></a></div><div><br /></div><div><br /></div>5. <a href="https://www.fascinatingfoodworld.com/2015/11/tandoori-vegetable-tikka.html">Tandoori Vegetable Tikka</a></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/11/tandoori-vegetable-tikka.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="833" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo8Z-WUkMKv161VmD4VkKj2OAvAKMSS62vmeNcUyX20PQ3FxikF3QDKoQM5MRZE0CRsWNE87x3flDmBHh8w2bANkYxEwKykV_h7cds0dfYhKaoX7CNdoOOLtDz4uH4mRhAcK2tbOr4iOE/s16000/IMG_20180310_145454_351.jpg" /></a></div><div><br /></div><div><br /></div>6. <a href="https://www.fascinatingfoodworld.com/2015/12/muhammara-dip-vegan-and-gluten-free.html">Muhammara (v+g/f)</a></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/12/muhammara-dip-vegan-and-gluten-free.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYHot0_dmxI6BKRfgb3Xp7uyOyD6IUmfuOVbCadM8BhBJ-x_N3EVJjMjcNIRmdlopHQ3pzEwD8laT68-KQK9Vwy_dOD20Onmwm3Leto53BsNwGAerpB0BZAwZtBSL_4zeXe3DLmblyaMs/s16000/Muhammara-5.JPG" /></a></div><div><br /></div><div><br /></div>7. <a href="https://www.fascinatingfoodworld.com/2014/04/panzanella-salad.html">Italian Panzanella Salad</a></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/04/panzanella-salad.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH6qaLlLU132zorQ_MUz_p2MkaiyVLw6eklI2k2BpKrfRNAT4cBBwwRIoGsZvLajSmrWMbIMC8vxNlM-hV4urQ7UbR4YJ9XNRhZZ4IwwE4L-R59Gf1tZjqvoLN5pMEtNWJN2Iy4uFpjCE/w480-h640/Panzanella+salad.JPG" width="480" /></a></div><div><br /></div>'</div><div>8. <a href="https://www.fascinatingfoodworld.com/2014/12/bruschetta-crostini-ideas-for-new-year.html">Bruschetta 3 ways</a></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/12/bruschetta-crostini-ideas-for-new-year.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzGv8BBt5yWvSg-RjSatrge9T-97NkE0oveSJHC_wM_wPFJPiXp2G1MNJ50Tz4m_mrynoiplMf9uNrhE9kzpnB9SYczVbbqqKTQUNsK-JLDEackVDvhUgrSwElQXAyuu6wJW-1mIHIq8A/s16000/Crostini+recipes-1.JPG" /></a></div><br /></div><div style="text-align: center;"><span style="font-size: large;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="font-size: large;"><b><u>Main Course</u></b></span></div><div style="text-align: center;"><span style="font-size: large;"><b><u><br /></u></b></span></div><div style="text-align: left;">1. <a href="https://www.fascinatingfoodworld.com/2015/08/pesto-fusilli-with-balsamic-cherry.html">Pesto pasta with cherry tomatoes</a></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbnN1Et662R0M8OlGHFbcPYaEa1JpCHPsKzflGWo0c5cyYsj2lGo032g7DKgs-TdTNK_QLiT-I3dFYtc0Cs3EnYQFdGg2GqRH4X3jv8khrtn_uqgKk7WYlOHLDw0bacIOHVyUMMzzz99A/s1000/Pesto+pasta-8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbnN1Et662R0M8OlGHFbcPYaEa1JpCHPsKzflGWo0c5cyYsj2lGo032g7DKgs-TdTNK_QLiT-I3dFYtc0Cs3EnYQFdGg2GqRH4X3jv8khrtn_uqgKk7WYlOHLDw0bacIOHVyUMMzzz99A/s16000/Pesto+pasta-8.JPG" /></a></div><br /><div class="separator" style="clear: both; font-size: x-large; font-weight: bold; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">2. <a href="https://www.fascinatingfoodworld.com/2014/08/gnocchi-hand-made-pasta-in-marinara.html">Gnocchi in marinara sauce</a></div><div class="separator" style="clear: both; font-size: x-large; font-weight: bold; text-align: left;"><br /></div><div class="separator" style="clear: both; font-size: x-large; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwEGbnMJ2PJuPJvfEP6O2kxpKKR63Nt1g8Nft6fDOp-bS2HnQyenj_XXlLj7JQ6rotMNTYUEp8yxGcAOy6-RXmAv7Aby_cDA1WERdl84QNeORv39uMqcgaH8gk8v2GTTqEKM9jK8_bUZM/s1600/gnocchi+in+marinara.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwEGbnMJ2PJuPJvfEP6O2kxpKKR63Nt1g8Nft6fDOp-bS2HnQyenj_XXlLj7JQ6rotMNTYUEp8yxGcAOy6-RXmAv7Aby_cDA1WERdl84QNeORv39uMqcgaH8gk8v2GTTqEKM9jK8_bUZM/w640-h480/gnocchi+in+marinara.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">3. <a href="https://www.fascinatingfoodworld.com/2019/07/pad-thai-thai-stir-fried-rice-noodle.html">Pad Thai - Thai stir fry noodle dish</a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/07/pad-thai-thai-stir-fried-rice-noodle.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8SPFLedzpINYT_uu-36mxA-1L2QqHUoNVK2aByQ1wc_x29PVTYp3LfLVWCFJhBLjvMQNRtQ2rtbxGBXvatrc8e47ClWtF6v_wnyxrDPW5giINWVyQNUY2N_O5lIpWIflvzRm8nFEwqVc/s16000/Pad+thai-3.JPG" /></a></div><br /><div class="separator" style="clear: both; font-size: x-large; font-weight: bold; text-align: center;"><br /></div><div style="text-align: left;"><span>4. <a href="https://www.fascinatingfoodworld.com/2018/09/penne-in-white-sauce-with-mushrooms.html">Penne in white sauce with mushrooms</a></span></div><u style="font-size: x-large; font-weight: bold;"><br /></u><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/09/penne-in-white-sauce-with-mushrooms.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq3eBIyv3mZah0XpTG86wv4uwiX8sWan7sv5VEeuRW3B5LU_V8j3Sertj-ACNBREKCzOZDwMYyllG4_TvRV9eMMku0PLFtrq6cMnZtykhKU9XPBPr7lz8Q0S9d1RfOGZMl-3N6Y9U4do4/s16000/Pasta+in+white+sauce+with+mushrooms-10.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">5. <a href="https://www.fascinatingfoodworld.com/2018/08/penne-arrabiataa.html">Penne arrabiata</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/08/penne-arrabiataa.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkQaDMeJYs6QZldo-x31SVRxFPbbirloKQ-pO6T5u0Njw7fe8zAC3uAFrj-8MbX27iJztISjIGz33WDGPq7yg21Gb4FunAH1Drm-G_x9Z3pA3gkKaaOese0EiVyct_HLmWs9oC2ydS37o/s16000/penne+arrabiata-12.JPG" /></a></div><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">6. <a href="https://www.fascinatingfoodworld.com/2014/04/veg-in-soy-garlic-sauce-and-fried-rice.html">Veggies in soy-garlic sauce with fried rice</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/04/veg-in-soy-garlic-sauce-and-fried-rice.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="679" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyhuY9PqWvfBHl86s4Snif2kUhi55dt4O3LWqVwZTUc4EokMlyMN5wL19-BBdaCfhhHGoueTRBdFABMyFYrqDKCkk0yy-PoHRGmIhvsk1cgdElbGenAHm-JQVNk6VMQ_bGGAgvuOm6mDk/s16000/Fried+rice+with+Vegetables+in+Soy+garlic+sauce-1-3.JPG" /></a></div><div><br /></div><div><br /></div>7. <a href="https://www.fascinatingfoodworld.com/2015/04/margherita-pizza.html">Home-made Margherita Pizza (both yeast and yeast-free pizza dough)</a><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/04/margherita-pizza.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_uDkxzYslOYinTMYueeVCzyo-uqtqker8WzRPTRmJ8MsPI-RW2RxR_j_gJRmS_M4xra3PAl7qKbK4OZLs31b12_6qh_tuxcKv1zXQrNxdgOw5jEGnATbUtdNAJR-7fXJywX9F4fADSY/s16000/Margherita+pizza-1-2.JPG" /></a></div><br /><div style="text-align: center;"><span style="font-size: x-large;"><b><u>Desserts</u></b></span></div></div><div style="text-align: left;">1. <a href="https://www.fascinatingfoodworld.com/2015/01/20000-pageviews-coffee-cupcakes-with.html">Coffee cupcakes</a></div><div style="text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/01/20000-pageviews-coffee-cupcakes-with.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="757" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlTeHi-zpEwxHOLCz3b5Q-UFACmNboUz5jfGyaFRDl-OI8Bf3_ndKP0uFChxZEqUJr3FclbtVACNqDNKsLwu4TIijeeYozTKCEAA6BeEF5YaIJWUQcczIQLmVgjoJC7vKFbCvE9iKC_s0/s16000/Coffee+cupcakes-1-3.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">2. <a href="https://www.fascinatingfoodworld.com/2015/07/double-chocolate-banana-bread.html">Egg-less Double chocolate banana bread</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/07/double-chocolate-banana-bread.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4F17YaOgYVb5WWTFDTzrj8cxs8mUe5kcAJZM988kCHo5lFVYXrDEWhBCf-LeEjVpreGxPLcuOVIx5Oq2GrbwS65TyZ1VZLK0316k778jPOBavyxh9gzYnZ0SKHRFn5ZIaVhvVcX9qgsg/s16000/Double+chocolate+banana+bread-1-6.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">3. <a href="https://www.fascinatingfoodworld.com/2014/06/dark-chocolate-cupcake-eggless.html">Egg-less Dark chocolate cupcakes</a> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/06/dark-chocolate-cupcake-eggless.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1204" data-original-width="1600" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9B06XN9mxBtvX8K3s78bWyLIex9BzUXLsaC7x8RSlTbbpeLcf0EdodPFLMWIRK_YWcRfSDYizMivoBeq2eKPUBuofdzIpdztyJYdn1C1lSmy5dQ3oaeHBXCYEaMP7GG4zGDwjkeQhcYU/w640-h482/DSC02514.JPG" width="640" /></a></div><div><br /></div><div><br /></div>4. <a href="https://www.fascinatingfoodworld.com/2015/12/strawberry-and-almond-meal-cake-with.html">Egg-less Strawberry and almond cake</a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/12/strawberry-and-almond-meal-cake-with.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLsrXE9LDtLk2izyFXux5dHFaDiaq6OqOZc7vC6cAHBxbmw5x-w3PDq34XUNA0PCSoVxba8W4HRHSbNL43RaVHiz5GAPh5qGwVyZUbzCZRqhoyXK1oaQiqH_ztsHRJiTlBitqJ8WDDBak/s16000/strawberry+cake-11.JPG" /></a></div><div><br /></div>5. <a href="https://www.fascinatingfoodworld.com/2015/02/red-velvet-cake-with-nutella-butterceam.html">Red Velvet cake with Nutella buttercream</a><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/02/red-velvet-cake-with-nutella-butterceam.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZr5R7M3I8Ihpk1cSwOmBdb24xjsrzGx5ZNiwYslZ7NCJU2GKre_u-VKUn_UG2aXPBfcgGo7u2UhojYOkfHRARbdcxQdwF109bJEOccUYgxWscfGqWfg95b2DytLkDp05-DcYQLsnlb0o/w640-h426/Red+velvet+cake4.JPG" width="640" /></a></div><div><br /></div><div><br /></div>6. <a href="https://www.fascinatingfoodworld.com/2014/12/strawberry-brownie-christmas-trifle.html">Strawberry brownie trifle</a></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/12/strawberry-brownie-christmas-trifle.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="939" data-original-width="705" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibN6QqIW55LPf-IYdRKGqxjGAq9dsMa-Qnv8WyPkh0nyOFX5RMe9n1f9J_nDo27yIMid50jYxmc3eTpJTK093M87kDJF3tl8Dr2FDFo439_qbdi84d_fjiDZgOpfMcqcYtOk750qtl9CI/s16000/Strawberry+and+Brownie+Trifle-1-3.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">7. <a href="https://www.fascinatingfoodworld.com/2014/03/caramel-fingers.html">Caramel fingers (Millionaire bars)</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/03/caramel-fingers.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRgygrMQlQ8nGRfS0DCfr2cqocQdQFOOUGDqTBSiz1dS2O6TCcZNGyqZpjax3bcFaiGdbd2ag2BKBpskMHlQjAG2EcJEu92pqu5UnHNEt-YGF6kYNNrjxGyDSrKY9q-HifJQ8W-C-1jNA/w624-h640/caramel+fingers.jpg" width="624" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">8. <a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html">No bake chocolate tart</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="683" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-wd3rip5-q6yEN3Q5nuRI1MuooCnktGBIq2-1r2QsSujPjQ3woBtxE_70quFFrcnTVTKGN0VW1lkCX9xAxH35IlPwGtamebIpgfYkCcpz4bFmUMqVA4ozVCLpySV9eieqZVotWw67mLY/s16000/No+bake+chocolate+tart.JPG" /></a></div><div><br /></div><div><br /></div>9. <a href="https://www.fascinatingfoodworld.com/2018/05/ultimate-eggless-chocolate-cake.html">Ultimate Egg-less Dark chocolate cake</a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/05/ultimate-eggless-chocolate-cake.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0XHdEdKGR2JwiXcq6yMtHRYeen9eU82R3pIoUYfv5BpcuaPUAvtFilkkZK04ESieJf-06pubULhIGCSSEHT8lh9sfo44Dp-Fyr1NRRguqqhRzfELWVKgsyMVHXkJWYjFs_nfi9MQ2gIU/s16000/dark+chocolate+cake-6.JPG" /></a></div><div><br /></div><div><br /></div>10. <a href="https://www.fascinatingfoodworld.com/2013/08/eggless-chocolate-walnut-brownies.html">Egg-less Dark chocolate and walnut brownies</a></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2013/08/eggless-chocolate-walnut-brownies.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5cfIfd4nU3aBZ3hOFovdVphE_PzDCpR05lUDRnCyogge7DhBBM79hCYFKP47PjAc_Vx1i7TR-246xxzYggD6Pdv4QarX26UlOOsD4mpZPE-o_AYQolOWzHMGksIENthY8B6ZDo04BO7Q/s16000/eggless+brownies-2.JPG" /></a></div><div><br /></div><div><br /></div>11. <a href="https://www.fascinatingfoodworld.com/2018/08/eggless-whole-wheat-and-olive-oil.html">Egg-less Whole wheat Banana-Nutella cake</a></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/08/eggless-whole-wheat-and-olive-oil.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFbX4PF3sFnrqR1q9mpQXjya5EYszJ51ZtUAVNxJ7QA74P6_QM8k6UYCnS-Hr77fQzgv6YirfmsrD-qv2w92wJxCbjbE0ZoC2JXf05f_DZUG80_2EvkcwD-K9-46pUczUMhkYimn682UU/s16000/Whole+wheat+and+olive+oil+banana+cake-6.JPG" /></a></div><div><br /></div><div><br /></div>12. <a href="https://www.fascinatingfoodworld.com/2020/04/egg-less-chocolate-cake-made-in.html">No oven chocolate cake with easiest chocolate frosting</a></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/04/egg-less-chocolate-cake-made-in.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIQdUXkSn6bgzYpvn9zMA0Qgo3IYfqH4Lhh29MZr4YqrLC-dRai2xAQOPTmd9nKfr9r709xbQJy10L7loew3gETkLDILszxVR2SbL3SBpcragQf-GtowMs61N7iVMjI9UWxER6XtDWuzI/s16000/pressure+cooker+chocolate+cake-1-4.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">13. <a href="https://www.fascinatingfoodworld.com/2020/06/no-bake-chocolate-cheesecake-made-with.html">No bake chocolate cheesecake with home-made cream cheese</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/06/no-bake-chocolate-cheesecake-made-with.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju6xiJgM_0HD95fzFBv9es8CneJCnIzjhaz3y5r1rKZNj2wn3BZLStIBaWh5vdiyvqeDK6tCP2I7uDjlEDMoudRVGptsHf6KjDFqR2vTQOE957rI6iI76gQLkN0D16M1NZBRrZq9aUWXs/s16000/No+bake+chocolate+cheesecake-1-6.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">14. <a href="https://www.fascinatingfoodworld.com/2020/06/semolina-and-whole-wheat-cupcakes-with.html">Whole wheat cupcakes with malt buttercream</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/06/semolina-and-whole-wheat-cupcakes-with.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3C2z8I_LRqtxBMNwdvGlll4j4qwXTm4ng0FQIUREKgoj5KUVgwNkti65TTLCU09b6-tpaWLPTjjeTcRILz4HfulODY-4P4c_JHv6GlWSacsT5lDBa2USQoUwaMjEHQL02-oyUkICwt-A/s16000/bournvita+buttercream+cupcakes-1-7.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">15. <a href="https://www.fascinatingfoodworld.com/2014/07/chocolate-truffles.html">Dark chocolate truffles</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/07/chocolate-truffles.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="211" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtK9IaOPSmZRrgkS2o6uqxfGHG-TrsHFN8rA6yDHeVg-RMH_XTt5YpjbpysoWGdXyUbuNggdW1cUhbcYTb0lo0YvNhtekpD7q9h1e1rQCZVmdI-u8bJBdNci8_9na9R2DH-joCTD8gJxc/w482-h640/44953754-FE26-4799-BFB6-D90B03D9291E.jpeg" width="482" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">16. <a href="https://www.fascinatingfoodworld.com/2019/02/mini-strawberry-orange-custard-trifle.html">Strawberry -orange custard trifle</a></div></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/02/mini-strawberry-orange-custard-trifle.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9nlnqPSbj8_1f_tWZqq3oyPGwVYBwpbe9aL5x8LwJfjkU8FZ8wwWaoAgNMqB0g-mPhq6eFPY4qz4ve8tF8GNUnQLIK5crxRuidf93gMLwucIT_z-GSATFqEon6RZXNm6lcELphnTkMI/s16000/mini+strawberry-orange+custard+trifle-2.JPG" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">17. <a href="https://www.fascinatingfoodworld.com/2020/02/strawberry-and-apple-crumble.html">Strawberry-apple crumble</a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/02/strawberry-and-apple-crumble.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL0FwdoRTzyrrso86tHbzr6VchgktF0Lc_ZVA1vSOqX625wd-jmlZVeARvySNiVJftayLk91IkgDcIz4Ymjjywwt5yclxepT1t4i5pd2ISyMJvN3-RnrGvfqBQgUHmiMKIbQMtYsUlKR0/s16000/strawberry+crumble-1-8.jpg" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">18. <a href="https://www.fascinatingfoodworld.com/2020/07/rose-caramel-and-pistachio-biscuit-burfi.html">Rose caramel and pistachio shortbread</a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/07/rose-caramel-and-pistachio-biscuit-burfi.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1-ZC1gRVRC2eCMCEyOr8zY27ezvKCUVT47-0t1ucXY3rvNwLKjQnszw5_vGU0RhqCezlxDay3WPiGtC9nMezv0Ucm70kkKVJrDCq4WseBUP3nnsjfAFH8ijhCAan-DA8bMyuyLXspa6A/s16000/Rose+and+pista+burfi-1-4.jpg" /></a></div><br /><div style="text-align: left;"><br /></div>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com4tag:blogger.com,1999:blog-7536309057581787008.post-45609689251147908902020-11-12T16:45:00.002+05:302020-11-12T16:45:34.667+05:30Instant dark chocolate and thandai ladoos<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4zjCYhr-vuifX6UccI0D0_UekfLzAmOi7-GFdL0v0r5ZcmQOFXhsn00ebvubNlPkp2KBQ3X9wu1o5oHcVK9BQXMpHUvNpYpN887eop7AzjB3y0lIB2PJCt_TYTixbjZbNDZb65OcDL5M/s1000/thandai+dark+chocolate+ladoos-1-3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4zjCYhr-vuifX6UccI0D0_UekfLzAmOi7-GFdL0v0r5ZcmQOFXhsn00ebvubNlPkp2KBQ3X9wu1o5oHcVK9BQXMpHUvNpYpN887eop7AzjB3y0lIB2PJCt_TYTixbjZbNDZb65OcDL5M/s16000/thandai+dark+chocolate+ladoos-1-3.jpg" /></a><br /><br /></p><div class="separator" style="clear: both; text-align: left;">Isn't instant mithai just the best? These Instant dark chocolate and thandai ladoos are inspired from popular Indian cooler Thandai and makes for an easy festive dessert/mithai which just melts in mouth. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Diwali is just around the corner and keeping up with the current trend of fusion desserts, these ladoos are a fun twist on traditional coconut ladoos. Speaking of fusion desserts, Paan biscuit pudding cheesecake jar on the blog is also a great fusion dessert and has amazing natural flavor of paan. There's also Mini kesar pista and white chocolate tarts which not only look cute but also taste super delicious.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAsPabbACuDillkJQbJ-EGJg9GSD-2rvbSyvufk1gtAwcAfF8nfyUu8x48eZQ90B3OsAsMmKh0tHjW1MlLCmjhCzyRODQJ_X5YNBuwfZdIrPlZih5oSKmdPNhF0Xlgf85ZSW0SgKg2WVQ/s1000/thandai+dark+chocolate+ladoos-1-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAsPabbACuDillkJQbJ-EGJg9GSD-2rvbSyvufk1gtAwcAfF8nfyUu8x48eZQ90B3OsAsMmKh0tHjW1MlLCmjhCzyRODQJ_X5YNBuwfZdIrPlZih5oSKmdPNhF0Xlgf85ZSW0SgKg2WVQ/s16000/thandai+dark+chocolate+ladoos-1-6.jpg" /></a></div><div><br /></div><div><div class="separator" style="clear: both;">These laddos are made with desiccated coconut, condensed milk, almond powder and spices like fennel seeds, black pepper powder, cardamom powder and saffron which give these ladoos its distinct thandai flavor which is so so divine! Each ladoo is stuffed with ganache, coated in dark chocolate and then sprinkled with some fennel and sliced almonds to make them even more moreish. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUCEhCNHQyEGnf9fPfpMdhTMuteS2YM8cKNyerzM8B3So0w6HoXZMotRmi0t-T1LsyRygtFIHaOmHjzt-qgwM2sA-oo_Y-pikqfNghlWR4qy-kYn8I3alsvaSN2kWHkG6hWICV9CXXuz8/s1000/thandai+dark+chocolate+ladoos-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUCEhCNHQyEGnf9fPfpMdhTMuteS2YM8cKNyerzM8B3So0w6HoXZMotRmi0t-T1LsyRygtFIHaOmHjzt-qgwM2sA-oo_Y-pikqfNghlWR4qy-kYn8I3alsvaSN2kWHkG6hWICV9CXXuz8/s16000/thandai+dark+chocolate+ladoos-1.jpg" /></a></div><div><br /></div><div class="separator" style="clear: both;">These ladoos are soft, insanely chocolatey and totally addictive. Dark chocolate and ganache take these ladoos to another level and you just won't stop eating them. They are perfectly sweet with slightly bitter dark chocolate and the flavor of fennel and black pepper really comes through well. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">These come together in like no time and hardly requires any cooking. Prefect as festive dessert for Diwali and great as a gift too. Best part is you can make them 3-4 days ahead of Diwali and store in an air-tight container. </div><div class="separator" style="clear: both;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTRZ6isfDpSKvGpgv1rhQFsQmiKOVvq1M33Ps0EFLlmjAI-kk37Fq5r9urqDt67RBWebKgFo-9PVuONcpLyQyZQHIyCH8smn8D_bqhFf9q2qJtTX6QmBVWNL3j1Pl5oyFA-TwQzL_BscI/s1000/thandai+dark+chocolate+ladoos-1-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="693" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTRZ6isfDpSKvGpgv1rhQFsQmiKOVvq1M33Ps0EFLlmjAI-kk37Fq5r9urqDt67RBWebKgFo-9PVuONcpLyQyZQHIyCH8smn8D_bqhFf9q2qJtTX6QmBVWNL3j1Pl5oyFA-TwQzL_BscI/s16000/thandai+dark+chocolate+ladoos-1-5.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigfr_S7zscd2QemEDDIOr7IyDUBag2_D4_hg-uQHAI2S-BLqHtGJ459N8wI_DuINjUmTgJXs947puv0vLiPJ-e8XQP2zEJddd0SM08BLXOY08QDTu7OuLUZ5o0nShXEElsPZBxKzIZpfo/s1000/thandai+dark+chocolate+ladoos-1-2.jpg" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigfr_S7zscd2QemEDDIOr7IyDUBag2_D4_hg-uQHAI2S-BLqHtGJ459N8wI_DuINjUmTgJXs947puv0vLiPJ-e8XQP2zEJddd0SM08BLXOY08QDTu7OuLUZ5o0nShXEElsPZBxKzIZpfo/s16000/thandai+dark+chocolate+ladoos-1-2.jpg" /></a></div><div><br /></div><p align="center" class="MsoNormal" style="text-align: center;"><u><span lang="EN-IN" style="font-family: Algerian; line-height: 107%;"><span style="font-size: large;"> dark chocolate and
thandai ladoos</span></span></u><i><u><span face="Arial, sans-serif" lang="EN-IN" style="background: white;"><o:p></o:p></span></u></i></p><p align="center" class="MsoNormal" style="text-align: center;"><u><span lang="EN-IN" style="font-family: Algerian; line-height: 107%;"><span style="font-size: large;"><br /></span></span></u></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><i>Serving:
Makes 8-10 ladoos<o:p></o:p></i></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><i> </i></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><u>Ingredients<o:p></o:p></u></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><br /></p>
<p style="margin-bottom: .0001pt; margin: 0in;">1 cup desiccated coconut<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">½ cup condensed milk<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">½ cup whole almonds<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">1 Tbsp fennel seeds (saunf)<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">1 tsp cardamom powder (eliachi)<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">1 tsp black pepper powder<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">½ tsp saffron strands soaked in 1 tsp
milk (kesar)<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">1+1/2 cup semi-fine chopped dark
chocolate (Use Morde dark compound)<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">1 Tbsp Amul fresh cream or any
other heavy cream <o:p></o:p></p><p style="margin-bottom: .0001pt; margin: 0in;">2 Tsp extra virgin coconut oil/neutral flavored oil</p>
<p style="margin-bottom: .0001pt; margin: 0in;"><o:p> </o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><o:p> </o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><u>Method<o:p></o:p></u></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><o:p> </o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">Start by melting chopped chocolate
in a clean glass bowl in microwave in intervals of 10 seconds. Stir to melt
completely. (You can melt chocolate on a double boiler as well)<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><o:p> </o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">Next take 1/4<sup>th</sup> cup
melted chocolate from this bowl and mix with 1 Tbsp Amul fresh cream to make
ganache. Refrigerate ganache for 10-15 mins.<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><o:p> </o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">Next, grind almonds and fennel seeds in a mixer until texture resembles desiccated coconut.<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><o:p> </o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">Now take a pan/kadhai and lightly
sautee dessicated coconut on low heat for 5-7 mins.<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><o:p> </o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">Then add condensed milk and cook further for another 5 mins and turn off gas.<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><o:p> </o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">Now add almond-fennel powder, cardamom powder, black pepper powder and soaked saffron and mix in condensed
milk-coconut powder mixture. Mixture will come together and look like a dough.<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><o:p> </o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">Now take out chocolate ganache from
refrigerator and make small balls with it to be hidden inside laddos.<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><o:p> </o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">Start preparing ladoos- take some
mixture and give it shape of a small katori (small bowl) and then add ganache ball in the
center and then bring together the sides of ladoo to cover and seal.<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><o:p> </o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">Repeat the process for all ladoos.<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><o:p> </o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">Melt the remaining dark chocolate
again with coconut oil and then one by one dip all the ladoos and transfer on an oiled plate with the help of a fork.
Garnish with fennel seeds and sliced almonds.<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><o:p> </o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">Refrigerate for 10 mins and then
carefully release them from the plate with a spatula.<o:p></o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;"><o:p> </o:p></p>
<p style="margin-bottom: .0001pt; margin: 0in;">Store in an air-tight container and
consume within 3-4 days.<o:p></o:p></p><p style="margin-bottom: .0001pt; margin: 0in;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdefejeB4s3qVUxf2AGXxWv4CqIrzqTuD_UmHRuzGl1Ov3CImjKKriUWLDzvxwguLDTkvOSM9hgVRBgE9Csi1ysNAoA1RJzsL_pGXLiDGCvk0x1LWLsLCPrcvoq9kBcwr1QrGKMkJcplo/s1000/thandai+dark+chocolate+ladoos-1-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdefejeB4s3qVUxf2AGXxWv4CqIrzqTuD_UmHRuzGl1Ov3CImjKKriUWLDzvxwguLDTkvOSM9hgVRBgE9Csi1ysNAoA1RJzsL_pGXLiDGCvk0x1LWLsLCPrcvoq9kBcwr1QrGKMkJcplo/s16000/thandai+dark+chocolate+ladoos-1-4.jpg" /></a></div><br /><div style="background-color: white;"><div style="font-family: molengo; font-size: 15.4px; text-align: center;"><div><i>If you try these festive ladoos, don't forget to leave a comment. Do take a picture and tag</i><i> <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a>.</i></div><div><br /></div><i>Follow me on <a href="https://www.facebook.com/fascinatingfoodworld-1397438867134254/" style="color: #888888; text-decoration-line: none;">Facebook</a>, <a href="https://in.pinterest.com/nishub/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Pinterest </a>and <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram </a>for regular update on new recipes.</i><i style="text-align: start;"></i></div><div style="font-family: molengo; font-size: 15.4px;"><i><br /></i></div><div style="text-align: center;"><i><span style="font-family: molengo;"><span style="font-size: 15.4px;"><a href="https://www.fascinatingfoodworld.com/2018/10/easy-diwali-recipes.html">Compilation of most amazing Diwali recipes- appetizers, drinks, desserts</a></span></span></i></div><div style="text-align: center;"><i><span style="font-family: molengo;"><br /></span></i></div><div style="text-align: center;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/10/easy-diwali-recipes.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2956" data-original-width="1064" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsDnH2rrthJYYExMi3Pp2tfk4jr2ciXP8iBjLagxwGINvdBBruDtfrVq__CFfJPGBTiOLmN4qLO8dFJ0Nh192NPtLjQCa01oivis9NX7ICS3QPv_3_dw0a15bDZ_k4v5Km3lshAFFjWrA/s16000/Diwali+recipes.jpg" /></a></div></i></div><div style="text-align: center;"><br /></div></div>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com10tag:blogger.com,1999:blog-7536309057581787008.post-2264794234334456362020-11-04T16:38:00.009+05:302020-11-12T16:18:57.431+05:30Paan biscuit pudding cheesecake jars<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrrE_Wb-uneeGRFWa1fA7d1SfjYSEXDMgbrgwnBK7nTLeTFSfOz052C0T6dcPqTdSemvqcVUs1ZoTuU-up4_5oam4J2EW0Q1o1dTG-WF8d2t9GsUsjfo7o3EoXrUo45JykMmw3BsYFnro/s1000/Paan+cheesecake+jars-1-8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrrE_Wb-uneeGRFWa1fA7d1SfjYSEXDMgbrgwnBK7nTLeTFSfOz052C0T6dcPqTdSemvqcVUs1ZoTuU-up4_5oam4J2EW0Q1o1dTG-WF8d2t9GsUsjfo7o3EoXrUo45JykMmw3BsYFnro/s16000/Paan+cheesecake+jars-1-8.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Paan biscuit pudding cheesecake jars - festive, colorful, easy and super delicious dessert inspired by my love for meetha paan! This dessert is made with paan infused cream cheese mousse, mukhwaas , desiccated coconut, tutti fruit and parle G biscuit. Yes you heard me right Parle G biscuit ! It's a simple no-bake dessert which comes together quickly and tastes dangerously delicious. So delectable yet so easy to make! Every spoonful of this dessert is sweet, slightly tangy, crunchy with the freshness of saunf and subtle paan flavour.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: left;">This is one of the best fusion dessert I have ever tried . I seriously had my doubts if paan flavor would go well with cream cheese but Voila! It worked like magic and tastes divine! The best part is I have used home made paan syrup in this dessert which can be easily made with paan (betel) leaves.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIUPRu5bjqTpwp3FzSkd-8G4aXJ72Zo_r7sTG3fJtvY42iUXhWJeNDu-sunz1LVrbEx3Z88L_s-S8XFledZSRsSFn0Zdm3DIyuCF_SD1-iIS3DeyTGdUIags34UC3CmfRvgsavDpW9gD8/s1000/Paan+cheesecake+jars-1-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIUPRu5bjqTpwp3FzSkd-8G4aXJ72Zo_r7sTG3fJtvY42iUXhWJeNDu-sunz1LVrbEx3Z88L_s-S8XFledZSRsSFn0Zdm3DIyuCF_SD1-iIS3DeyTGdUIags34UC3CmfRvgsavDpW9gD8/s16000/Paan+cheesecake+jars-1-2.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div>Festive season is here and nothing better than making home made desserts for your family and friends. This year has been all about fusion desserts and biscuit pudding and my recent poll on <i style="font-family: molengo; font-size: 15.4px; text-align: center;"><a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a></i> proved me right! So here I am combining both these trends together and sharing this vibrant dessert.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Speaking of fusion desserts , so many of you have sent me pictures of Rose caramel and pistachio biscuit burfi I shared before Rakhi. If you are into chocolate then <a href="https://www.fascinatingfoodworld.com/2018/10/instant-chocolate-and-date-ladoos.html">Instant Chocolate and date ladoos</a> are a must try! Even <a href="https://www.fascinatingfoodworld.com/2019/10/mini-kesar-pista-and-white-chocolate.html">Mini kesar pista and white chocolate tart </a>and <a href="https://www.fascinatingfoodworld.com/2019/10/paan-and-rose-trifle-jars.html">Paan and Rose trifle jars</a> I shared last Diwali have been receiving so much love from you all 😊</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnyTj6kzAv6E2vIoy7bQEpLcB8trSmikX9HT__3GK0lunp7gzxUG_v-Oi2hpnM4k6Ati8Uer4_9YveUywOdHRzYOIBEl9k0yDIeHf3NWx4xjSKU8BvYG0vEohChp74OjqYfj8MKPcXwZg/s1000/Paan+cheesecake+jars-1-7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnyTj6kzAv6E2vIoy7bQEpLcB8trSmikX9HT__3GK0lunp7gzxUG_v-Oi2hpnM4k6Ati8Uer4_9YveUywOdHRzYOIBEl9k0yDIeHf3NWx4xjSKU8BvYG0vEohChp74OjqYfj8MKPcXwZg/s16000/Paan+cheesecake+jars-1-7.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><i>Paan biscuit pudding cheesecake mousse jars - perfect easy fusion dessert for festive occassion of Diwali!</i></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Diet: Vegetarian</div><div class="separator" style="clear: both;">Serving: Makes 3-4 jars</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div><u>Ingredients </u></div><div><br /></div><div><u>Biscuit layer-</u></div><div>16 parle G biscuits/Digestive </div><div>3 Tbsp roohafza/rose syrup</div><div>1 Tbsp water</div><div>2 tsp butter </div><div>Rose pink/Red liquid food colour - few drops</div><div><br /></div><div><u>Paan cheesecake mousse-</u></div><div>1/2 cup cream cheese ( I used Delecta)</div><div>1 cup whipped cream (made with1/4th cup heavy whipping cream/non dairy whipping cream - I</div><div> used Topolite sweetened non-dairy cream)</div><div>2 Tbsp icing sugar ( Add more icing sugar if using dairy cream)</div><div>4 Paan leaves- stem removed and chopped</div><div>2 Tbsp water</div><div>1 Tbsp sugar</div><div>Green liquid food colout- few drops (optional)</div><p>3-4 Tbsp desicated coconut</p><p>3-4 tbsp mukhwaas</p><p>1-2 additional paan leaves - thinly sliced </p><p>1-2 Tbsp tutti frutti (optional)</p><p>Paan cherry (optional)</p><p><br /></p><div><u>Method</u></div><p><u><i>Biscuit pudding-->></i></u></p><p>Combine roohafza, water and butter together in a small pan and cook for 5 mins on low heat. Let it cool down</p><p>Break each Parle G biscuit into 4 parts. Mix 2-3 drops of red food colour in roohafza mixture and then drizzle over biscuits. Carefully mix so that biscuits don't become mushy and then divide biscuits between 3-4 jars and gently press down with spoon to even the layer.</p><p>Refrigerate for 30 minutes.</p><div><p><u><i>Paan cheesecake mousse-->></i></u></p></div><div><p>Begin by making paan syrup. Grind chopped paan leaves with water as fine as you can.</p><p>Strain it and then cook on low heat with sugar until the liquid content becomes quite thick.</p><p>Take off heat and set aside to cool.</p><p>Whisk cream cheese, paan syrup and icing sugar until combined and set aside.</p><p>Whisk heavy cream or non dairy cream till stiff speaks form and then gently fold in cream cheese mixture to complete making the cheesecake mousse. (Add few drops of green colour (this is optional))</p></div><p><u><i>Assembling the jars:</i></u></p><p>Take jars our of refrigerator and sprinkle desiccated coconut followed by mukhwaas and some thinly sliced paan leaves.</p><p>Next, generously add paan cheesecake mousse with the help of a spoon.</p><p>Garnish with mukhwaas, chopped paan leaves and paan cherry. </p><p>Chill for atleast 1 hour and serve.</p><p><u><i><b>Additional notes:</b></i></u></p><p><u><i>1.Cream cheese can be substituted with overnight hung yogurt.</i></u></p><p><u><i>2.You can also use <a href="https://www.fascinatingfoodworld.com/2020/06/no-bake-chocolate-cheesecake-made-with.html">home-made cream cheese </a>and refer the recipe of <a href="https://www.fascinatingfoodworld.com/2020/06/no-bake-chocolate-cheesecake-made-with.html">No bake chocolate cheesecake</a> for making it.( 100 gms of paneer would be enough for this recipe- blend with some cheese spread and tiny amount of milk)</i></u></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNsgAy0oWMoICCYWI1feq_2mqDaQHV1Fl3-WrrSXXRXtg1ebOJpDyY2Nb6STAPqCZWrgjzFYGYHA97w4zOGlLU51S5H3GTsSwMTl1HLo_NA1lGNcbv1XZO7cKPGP8f5EcFzHckA8Uzraw/s1000/Paan+cheesecake+jars-1-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNsgAy0oWMoICCYWI1feq_2mqDaQHV1Fl3-WrrSXXRXtg1ebOJpDyY2Nb6STAPqCZWrgjzFYGYHA97w4zOGlLU51S5H3GTsSwMTl1HLo_NA1lGNcbv1XZO7cKPGP8f5EcFzHckA8Uzraw/s16000/Paan+cheesecake+jars-1-6.jpg" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div> </div><div><div style="background-color: white; font-family: molengo; font-size: 15.4px;"><div style="text-align: center;"><div><i>If you try this dessert, don't forget to leave a comment. Do take a picture and tag</i><i> <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a>.</i></div><div><br /></div><i>Follow me on <a href="https://www.facebook.com/fascinatingfoodworld-1397438867134254/" style="color: #888888; text-decoration-line: none;">Facebook</a>, <a href="https://in.pinterest.com/nishub/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Pinterest </a>and <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram </a>for regular update on new recipes.</i></div></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;">More fusion desserts you can try this Diwali,</div><div><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/10/mini-kesar-pista-and-white-chocolate.html">Mini kesar pista and white chocolate tart </a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/10/mini-kesar-pista-and-white-chocolate.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid7mUOuE0G0_h-THEGUL1FUvn2Ci8DAwDh0iGzuZwhZQB8ofEOmfBdbZqpA_jGXc3oXg4-ov8Hc8P4d_GXsjauJSFifI5YI0JfJ_K0kzxOEkZemHgjJXnhvnJOrfkt0cBbh40KXg4to2o/s16000/Kesar+pista+white+chocolate+tart-1-3.jpg" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/10/instant-chocolate-and-date-ladoos.html" style="text-align: left;">Instant Chocolate and date ladoos</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="Instant Chocolate and date ladoos" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJCL9DykJBinapejki9LQiIVQjwo5QAQNY58vGJ8bFGvaNMmXISYAoxn9YcwOUSqNK-OiSWGWlCpV_mnMBeAHCLu8VQI5rBdFZIr_p6WfMo4-hpszg4M_Y6lbh1qXF8BTri2Fu5Cl9MMM/s16000/Chocolate+and+date+energy+ladoo-10.JPG" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/10/paan-and-rose-trifle-jars.html">Paan and Rose trifle jars</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/10/paan-and-rose-trifle-jars.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJJ65yOhnQrGhMeQRN1kKL54Mmj84CtBo8hwCeapaCwSjofhojChtZH-FRR0QMnoJMZKII4hoE5tbD2b9BgQmX6UXseedWRB3SDm5EQ3gtW1PyDuO2-5in14VJo5JwBchjCr0nnmLXK5k/s16000/Paan+and+rose+trifle+jars-1.jpg" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/07/rose-caramel-and-pistachio-biscuit-burfi.html">Rose and pistachio biscuit burfi</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/07/rose-caramel-and-pistachio-biscuit-burfi.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkFfMpE4RtP_9focFknv9VEKsNgXFPms3Pxw8ZLzLAnBJWaN0DlBQS-oYRPSofPnQ3W4bgJSkcmYcZ7tTz0pp0VWNvL_gH8_guENDEJQ52NHUNr8rtaK1n7xwbxN1bXqnEGZSdt4fuqFQ/s16000/Rose+and+pista+burfi-1-7.jpg" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/03/strawberry-and-orange-rabdi.html">Strawberry and orange rabdi</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/03/strawberry-and-orange-rabdi.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xt2nMRopIYGiAi9jS2TgiFx2IxT2cZ3NwK4e0xJU4sT9S3GEZWSZmsxMKhEwZb5l0t5YHvKVrQ_h3dWEloITNMixb1is9e41UjjFdL2uZ58xjxI-HzVqLyH6Z8f1-i2s3EIij91nopw/s16000/ADAAF5C8-A8CD-4736-B6E7-A72257A68ED3.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com5tag:blogger.com,1999:blog-7536309057581787008.post-27673643312792581742020-07-28T17:15:00.013+05:302020-08-02T13:31:19.550+05:30Rose caramel and pistachio biscuit burfi<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjptHsXNF9WIIRRugkKr0Da6fDfO-Yjytish1_7Ziind5XVzk9BxeqU220H2cmGpByWohyphenhyphenuwsEZny5_6y_FMZqUwda7T2Dyz6hfDnSDd2CUrknmR9OiZW8oLgaa_JeUolGX211Nl6rDX_A/s1000/Rose+and+pista+burfi-1-8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjptHsXNF9WIIRRugkKr0Da6fDfO-Yjytish1_7Ziind5XVzk9BxeqU220H2cmGpByWohyphenhyphenuwsEZny5_6y_FMZqUwda7T2Dyz6hfDnSDd2CUrknmR9OiZW8oLgaa_JeUolGX211Nl6rDX_A/d/Rose+and+pista+burfi-1-8.jpg" /></a></div><div><br /></div><div>Rose caramel and pistachio biscuit burfi- buttery, crumbly, rich, gooey with beautiful hint of rose flavor and adorned with chopped pistachios! It has a shortbread biscuit base, Rose flavour infused caramel made with milkmaid/condensed milk and nutty pistachios, a dessert which will be loved by all 😀</div><div><br /></div><div><br /></div><div>Rakhi is almost here and I am so so excited to share this recipe with you all! These biscuit burfis are a fun fusion mithai and can be made very easily at home. I get all creative during Festive season and try so many fusion desserts. Do check out <a href="https://www.fascinatingfoodworld.com/2019/10/paan-and-rose-trifle-jars.html">Paan and rose trifle jars</a>, <a href="https://www.fascinatingfoodworld.com/2019/10/mini-kesar-pista-and-white-chocolate.html">Kesar pista and white chocolate mini tart </a>and <a href="https://www.fascinatingfoodworld.com/2018/10/instant-chocolate-and-date-ladoos.html">Chocolate and date ladoos</a> which taste amazing and are a good mix of western and Indian desserts. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimGoueCTVOePQum8kRclieJ72wMft4kqx0EDT1mXeNwWETIK7ib4l7QHuTUJtU5rmVw-nt13S0GHx40Q6yNcxrFueA_AKNk17kYTEA9SpEaaRbnTq76VEDhluHwSY3MnHqXgiig6D7ef0/s1000/Rose+and+pista+burfi-1-9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimGoueCTVOePQum8kRclieJ72wMft4kqx0EDT1mXeNwWETIK7ib4l7QHuTUJtU5rmVw-nt13S0GHx40Q6yNcxrFueA_AKNk17kYTEA9SpEaaRbnTq76VEDhluHwSY3MnHqXgiig6D7ef0/d/Rose+and+pista+burfi-1-9.jpg" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: left;"><div>Coming back to these biscuit burfis, Rose and pistachio is a really delicious combination and my favorite too for making desserts. Start by making the super simple biscuit base with flour, sugar and butter and baking in oven till golden brown. It's buttery, crunchy and soft all at the same time. Next comes the star of this dish, the very rich and luxurious rose caramel which is spread over biscuit base and then finally chopped pistachios are sprinkled all over which gives a very nice nutty flavor. Sheer decadence and divine! Every bite is sweet, slightly salty and so DELICIOUS 😁</div><div><br /></div></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmAASJTGy835yTieqvSTZjgNXlXWncQCZIss4dXn4d9XbdCNIP_Ncmugnf2r3_rPuxTX04Gwtj4K46CyWetQ94zHUd6prKssqKKXXgwYOo5mIcZdLLbIiDxtB7XDAhGfyh1MAV7DfZ2zQ/s1000/Rose+and+pista+burfi-1-5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="693" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmAASJTGy835yTieqvSTZjgNXlXWncQCZIss4dXn4d9XbdCNIP_Ncmugnf2r3_rPuxTX04Gwtj4K46CyWetQ94zHUd6prKssqKKXXgwYOo5mIcZdLLbIiDxtB7XDAhGfyh1MAV7DfZ2zQ/d/Rose+and+pista+burfi-1-5.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Easy desserts are the best! This is one of those desserts which require minimum effort and the end result is so amazing. Fancy, vibrant yet so easy and quick to make. You can make this dessert 2-3 days in advance and refrigerate , stays absolutely fresh and crumbly. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html">No bake chocolate tart</a>, <a href="https://www.fascinatingfoodworld.com/2018/08/eggless-whole-wheat-and-olive-oil.html">Whole wheat banana and nutella cake</a>, <a href="https://www.fascinatingfoodworld.com/2020/06/no-bake-chocolate-cheesecake-made-with.html">No bake chocolate cheesecake</a> (made with paneer) are also some really easy and moreish desserts which you all must try soon!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQ4oGH6EwsvM8FiWzf5gyzp_7Nl9F2g65aUUmBGdjE8AoCOWDTZPM7geHk3mJKByMpuztVyI0THNCReq1qZuNKIWSKC6OcgVutlIBq3ObDAy4lXLOrGzhNl1oeWX3n1qOylXQP9J0HQM/d/Rose+and+pista+burfi-1-10.jpg" /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">In this COVID scenario, it's definitely not safe to order food and desserts from outside.We have been cooking up a storm at home and making all sort of dishes like <a href="https://www.fascinatingfoodworld.com/2020/05/dominos-style-zingy-paneer-parcel.html">Dominos style zingy paneer parcel</a>, <a href="https://www.fascinatingfoodworld.com/2020/04/egg-less-chocolate-cake-made-in.html">Chocolate cake in kadhai/pressure cooker</a>, <a href="https://www.fascinatingfoodworld.com/2019/06/ultimate-mexican-loaded-nachos.html">Ultimate loaded nachos</a>, <a href="https://www.fascinatingfoodworld.com/2015/11/tandoori-vegetable-tikka.html">Tandoori Vegetable Tikkas</a> and so many more things at home. And I am so happy that you all have been trying so many recipes from the blog too for your family. Love seeing your creations, please keep tagging me on my Instagram handle <a href="https://www.instagram.com/fascinatingfoodworld/">@fascinatingfoodworld</a> when you try recipes.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhortIJJOfpRXRdyv67ddDgKJU84o1bixwdd4UKtTv4P-DLVFfrRxYPGwClqFL5pLgHIh7AFr_rP86HuntrPgBGCSwIhJv-50DD4VEcnRfsmS__3I5yhyphenhyphen2PVOaVomw32v0WQXg8M_JSL04/d/Rose+and+pista+burfi-1-12.jpg" style="text-align: left;" /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><i>Rich, buttery and crumbly Rose caramel and pistachio biscuit burfi- an amazing festive dessert for the coming occasion of Raksha bandhan!</i></div><div class="separator" style="clear: both; text-align: left;"><i><br /></i></div><div>Diet: Vegetarian</div><div>Type: Dessert</div><div>Serving: Makes 16 small squares</div><div><br /></div><div><u>Ingredients</u></div><div><br /></div><div><i><u>Biscuit base/Shortbread</u></i></div><div><br /></div><div>1+1/2 cup flour (maida)<div>1/2 cup semi soft Amul butter ( Can use unsalted butter too)</div><div>1/4 cup powdered sugar</div><div>1/4th tsp baking soda</div><div>1/2 tsp cardamom powder (optional)</div><div><br /></div><div><u><i>Rose caramel</i></u></div><div><br /></div><div>200 GMs milkmaid </div><div>1/4 cup semi soft Amul butter( can use unsalted butter too)</div><div>1/4 cup powdered sugar</div><div>1 Tbsp roohafza</div><div>1 tsp rose essence ( Add more roohafza if u dont have essence)</div><div>2-3 drops rose color (optional)</div><div><br /></div><div><u>Topping</u></div><div><br /></div><div>1/3 cup salted or unsalted shelled pistachios</div><div><br /></div></div><div><u>Method</u></div><div><br /></div><div>First make the biscuit base ---->></div><div><br /></div><div>Start by creaming the butter and sugar together till light and fluffy using hand whisk or electric beater.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOUg1yEwx5F45StSRyVyLf4pHTDd2JHRsyRwS_htiRiB4L6VeSPMQqSVYyAq6liMIkW8rv6yrqXKf6pRO1jZ9f9uF5jmVGLv-wUIhUpDT3GhxI6Lo1wy6tfOpSY8qv2_spqCZESHYfaMU/s1000/Rose+and+pista+burfi-1-13.jpg" style="margin-left: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="1000" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOUg1yEwx5F45StSRyVyLf4pHTDd2JHRsyRwS_htiRiB4L6VeSPMQqSVYyAq6liMIkW8rv6yrqXKf6pRO1jZ9f9uF5jmVGLv-wUIhUpDT3GhxI6Lo1wy6tfOpSY8qv2_spqCZESHYfaMU/w240-h320/Rose+and+pista+burfi-1-13.jpg" width="240" /></a><span style="text-align: left;"> </span><span style="text-align: left;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjajc6iaiWspPb_cKzhBEYXh7F8zLOwA4aksbYTjF5NV17d45bGpk_gTYDPPjEAj4jAt4gXij_A5DVXaj86iUZdDyd_SCCzHwl0lE8B-jSFuvUkZfDs3kYvSQoLedqaKd6lc4e8OYG6zwA/s1000/Rose+and+pista+burfi-1-14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjajc6iaiWspPb_cKzhBEYXh7F8zLOwA4aksbYTjF5NV17d45bGpk_gTYDPPjEAj4jAt4gXij_A5DVXaj86iUZdDyd_SCCzHwl0lE8B-jSFuvUkZfDs3kYvSQoLedqaKd6lc4e8OYG6zwA/w240-h320/Rose+and+pista+burfi-1-14.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Then add cardamom powder and baking soda and mix properly in creamed butter.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Next add maida/flour and 2 tsp milk and make a soft dough using your hands. ( Don't add more water or milk at all)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBLzX0YPHT9nUqS-WG14jrels7KOKhX93bFRusY4JC-Tiimic8T4IVOsMAEW89g4QRYgdiYD1lT_w91W0hk_PEyEEoXMTeK1p7qPrxj80iPQGY94wAxqswJEIe4J6yjqBBXFc3ka8IPQ/s1000/Rose+and+pista+burfi-1-15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBLzX0YPHT9nUqS-WG14jrels7KOKhX93bFRusY4JC-Tiimic8T4IVOsMAEW89g4QRYgdiYD1lT_w91W0hk_PEyEEoXMTeK1p7qPrxj80iPQGY94wAxqswJEIe4J6yjqBBXFc3ka8IPQ/s320/Rose+and+pista+burfi-1-15.jpg" /></a> <img border="0" data-original-height="1000" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwp4I9bUqGG80aUTgdr6I7sgl-DaGxIvK4SmqBvPtwg4XcoE0XFWabcAjcrNRPqbI7AorUAl73JoTc57TcaRPfh61gt9oR2IcN0Dvw2rd4SfuZDp_mu2q98iApeYwW4zzLw4OEjR3g4hY/s320/Rose+and+pista+burfi-1-16.jpg" /></div><div><br /></div><div>Grease a square dish with melted butter.</div><div><br /></div><div>Now spread the dough evenly onto the surface of square dish with the help of your fingers and flatten.</div><div><br /></div><div>Bake in a pre heated oven at 180 degrees for 15-20 mins till its slightly golden but not burnt.</div><div><br /></div><div>Once done, take the dish out of oven and let cool for 10 mins before turning it onto a plate.</div><div><br /></div><div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKaYuwFYpfaNcSPjnv5_hm9JoMpn6iXVcjwjTTBFZE5ObYgdo2LrlZUddaG-6pqfRWyeaVzTUhUNS7vHCYi1fffBJHIKcDJIKyZHiOIkwjBmuc02Ng5mWG0DPKFGtmLqGtCfthba5F2is/s1000/Rose+and+pista+burfi-1-17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKaYuwFYpfaNcSPjnv5_hm9JoMpn6iXVcjwjTTBFZE5ObYgdo2LrlZUddaG-6pqfRWyeaVzTUhUNS7vHCYi1fffBJHIKcDJIKyZHiOIkwjBmuc02Ng5mWG0DPKFGtmLqGtCfthba5F2is/w240-h320/Rose+and+pista+burfi-1-17.jpg" width="240" /></a> <img border="0" data-original-height="1000" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8e5Q4PfmjmwZDpszBbv9PdxLT6YCiS8okuXZ6Tgj1GFaKRnEX28Tbr7dbDrfLDQngOqoeD01E95XH9BsrTIMV1-c72offmmZUa4MWoMM3E_3h-6PtmWWB_VuwVn5oQUO20KZLDKuYCqY/s320/Rose+and+pista+burfi-1-18.jpg" /></div><div><br /></div><div><u><i>Rose Caramel</i> </u>--->></div><div><br /></div><div>Add milkmaid, butter, sugar, roohafza, rose essence and color in a non stick pan and cook on low heat for 10-12 mins till you see it bubbling and thickening a bit (keep stirring in between)</div><div><br /></div><div>Take off heat and let it cool down for 15-20 mins on it's own. It will thicken naturally and will come to a spreadable consistency. ( Refrigerate in fridge for 30 mins during hot and humid weather)</div><div><br /></div><div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBjxRCx_ppI_pmkZOpYiezEwvQary8nuvFPoQZrPtolQlv4BfDarkvvfhC94uOaN1EczSzydoeyYyMxQz1OZ5CxjRjhQM1Z9BYwGVJAiAlmbIGU05K0Pwj66mn_Gh2R-aRBLceeeLWRAw/s1000/Rose+and+pista+burfi-1-19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBjxRCx_ppI_pmkZOpYiezEwvQary8nuvFPoQZrPtolQlv4BfDarkvvfhC94uOaN1EczSzydoeyYyMxQz1OZ5CxjRjhQM1Z9BYwGVJAiAlmbIGU05K0Pwj66mn_Gh2R-aRBLceeeLWRAw/s320/Rose+and+pista+burfi-1-19.jpg" /></a> <img border="0" data-original-height="1000" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMCxmhYSPEPMbyhCQ_GXuvftb04KIQqJY4TCyNS8PdIWU4V8SXfjKw99zHFq7eJLbOX-RavRjJBEaCfXsqOrIhkOsvPRFJND2hcMo5hB38OwGy5YJYKaHke_GFx3oYSSNLYfDoRpA_5U/s320/Rose+and+pista+burfi-1-20.jpg" /></div><div><br /></div>Next spread this rose caramel gently over biscuit base.<div><br /></div><div>Sprinkle chopped pistachios and rose petals.</div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3fiBUTPEJUOeHoVm5rLOMe_notRbikgQm3b324iP0IrZf4cLb5yt43Fc8cWN2avl4Y-S5iMGpefAiXvDtjpW116_OuWs67K8KXSDHkU_09l3pK1Y_9TyEwh_Qk5lBEioJkuT9Svzczk/s1000/Rose+and+pista+burfi-1-21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3fiBUTPEJUOeHoVm5rLOMe_notRbikgQm3b324iP0IrZf4cLb5yt43Fc8cWN2avl4Y-S5iMGpefAiXvDtjpW116_OuWs67K8KXSDHkU_09l3pK1Y_9TyEwh_Qk5lBEioJkuT9Svzczk/s320/Rose+and+pista+burfi-1-21.jpg" /></a> <img border="0" data-original-height="1000" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTcE7YZxK_zX6srHmni9EFcWC6YwchAInG0VGYbWTzNoLBW1-GDP3ADwLbWFQJzjkWmugAlTdFXwLaDWXFtUIC7AHkpkmPubo4mDIJQSh9ByXGeNJasyAY-l0bEO-sxNDuVAYq2DiIklM/s320/Rose+and+pista+burfi-1-22.jpg" /></div><br /><div><div>Refrigerate for 1 hour and then carefully cut into pieces.</div><div><br /></div><div>Cut and keep it in fridge and take it out when you want to eat.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiw3jwHm1nqUvB69SBq7YFNQAmRBtMyFna3Gw34yAIIZ1Nwi4Y3PmFgvrqdSpywlnn0T_AB1BFcK1SYcVPr0TwCYQe19YbYAoV_gDVoR0TXsqmZG7c8byaW_mRWdtYqsyQsWyUm5NOVrY/s1000/Rose+and+pista+burfi-1-7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiw3jwHm1nqUvB69SBq7YFNQAmRBtMyFna3Gw34yAIIZ1Nwi4Y3PmFgvrqdSpywlnn0T_AB1BFcK1SYcVPr0TwCYQe19YbYAoV_gDVoR0TXsqmZG7c8byaW_mRWdtYqsyQsWyUm5NOVrY/d/Rose+and+pista+burfi-1-7.jpg" /></a></div><div><br /></div></div></div><div><div style="background-color: white; font-family: molengo; font-size: 15.4px;"><div style="font-family: molengo; text-align: center;"><div><i>If you try this burfi, don't forget to leave a comment. Do take a picture and tag</i><i> <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a>.</i></div><div><br /></div><i>Follow me on <a href="https://www.facebook.com/fascinatingfoodworld-1397438867134254/" style="color: #888888; text-decoration-line: none;">Facebook</a>, <a href="https://in.pinterest.com/nishub/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Pinterest </a>and <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram </a>for regular update on new recipes.</i><i style="text-align: start;"></i></div></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><i><br /></i></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><i>Some more easy recipes you can try for Raksha bandhan</i></div></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/07/20-raksha-bandhan-recipes.html">20 Raksha bandhan recipes</a></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/07/20-raksha-bandhan-recipes.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="828" data-original-width="1015" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1OgZ-LOBqs7yCfCEQ0-S9EEXRpmeXayEkX_HRXbwn7zfP2qeuCDfqSZ0QGUyOYYvU_1QvQExep0oQot8bc9f6k7eewm5l6KiiLCM-43YOd4ASWtu_gVuuidtZm0zJTauHhuFhXmp4I44/w640-h522/IMG_6054.jpg" width="640" /></a></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /></div><a href="https://www.fascinatingfoodworld.com/2014/06/dark-chocolate-cupcake-eggless.html">Dark chocolate cupcakes </a></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/06/dark-chocolate-cupcake-eggless.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1204" data-original-width="1600" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3dwLwdCSQFmuKV_GmP2nEWYIvLF5RS8IrtBI4KKfy9WZpoazTqLIn8R-eFro4nGjrlBzS5MzhNRxW2TA4U3z_5C35MqaWU8F6Bh7HMtW9FOWhWzoaWqxbNWdWsQ_6eMWR0dTRmEJhAKE/w640-h482/Chocolate+cupcakes.JPG" width="640" /></a></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /></div><a href="https://www.fascinatingfoodworld.com/2015/11/tandoori-vegetable-tikka.html">Tandoori Vegetable Tikka</a></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/11/tandoori-vegetable-tikka.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHF_wFtw7LG7Y9xlTbEHsmsi7kFaU-1ZSIjzAMk8-3jk2JuwBshx5IK9pmSyJzmDpBe-4D_JCTWOWBXsNhc2rx4stJXeGGVuD57CP8S5ecILOE1Ans8YECE_nsGWwfm1QObg8nf0XIo2Q/d/Vegetable+tikka-2.JPG" /></a></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /></div><a href="https://www.fascinatingfoodworld.com/2014/12/bruschetta-crostini-ideas-for-new-year.html">Crostini- 3 ways</a></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/12/bruschetta-crostini-ideas-for-new-year.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhizTAensr3YIqCPOLUjLA4F93B1oynmL80vB_9tgOcP2kn-t1Alnh16Gu8ne47CYfj_n8pEHwautpJOg_IUKShyphenhyphenE0hE_YCFZBBUVA3fY6hoaCDQ-Jf_4nJIF2gPrV7Y0-Uhq_8SNEPpHA/d/Crostini+recipes-1.JPG" /></a></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /></div><a href="https://www.fascinatingfoodworld.com/2015/01/20000-pageviews-coffee-cupcakes-with.html">Coffee cupcakes with coffee buttercream</a></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/01/20000-pageviews-coffee-cupcakes-with.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="757" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlTeHi-zpEwxHOLCz3b5Q-UFACmNboUz5jfGyaFRDl-OI8Bf3_ndKP0uFChxZEqUJr3FclbtVACNqDNKsLwu4TIijeeYozTKCEAA6BeEF5YaIJWUQcczIQLmVgjoJC7vKFbCvE9iKC_s0/w484-h640/Coffee+cupcakes-1-3.JPG" width="484" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/10/pistachio-cupcakes-with-cardamom.html">Pistachio cupcakes with cardamom frosting</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://www.fascinatingfoodworld.com/2014/10/pistachio-cupcakes-with-cardamom.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDFbjncbUHpgNS48poDpVPKioavlXOxxaz8IzGSXNxYuxx6nWWechyhHzsfwEzcSlpEfJIB5SY9azM2e0FW062yHZ4SYCq29enG6h02ZZmknGRphup_zZ2YVVGzblysaIbwi11A0sETss/w480-h640/DSC03714.JPG" width="480" /></a></div></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /></div>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com16tag:blogger.com,1999:blog-7536309057581787008.post-12410316570858730712020-07-20T19:31:00.001+05:302020-07-20T19:31:24.678+05:3020 Raksha bandhan recipes<div class="separator" style="clear: both; text-align: left;">Rakhi is a festival of brother-sister love and nothing expresses it than making something special for your brother this rakhi! I have compiled some amazing appetiser, lemonade and dessert recipes which can be used to make this festival even more joyous 😀😀😀</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.fascinatingfoodworld.com/2019/10/paan-and-rose-trifle-jars.html">Paan and rose trifle jars </a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">It's easy to assemble and made with all store bought ingredients like vanilla cake, whipping cream, mukhwaas and flavorings! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/10/paan-and-rose-trifle-jars.html" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvSjg-VR_jusFMkkjPuGjmUxaCX30l0e-oUvulLu9UvJB0bhfd-NY2zLwmJO11zNyS2pHWwYs_LAdlycK5Rj7pmH_JVSo3GwRy8iWPAyTMkl2Oqj12L8YBiSVChJ0qJSO8UCFgpLy_5Ao/d/D24A6111-564A-4EBC-A6BA-1B0125BA0655.jpeg" /></a></div><div></div><div><br /></div><div><br /></div><a href="https://www.fascinatingfoodworld.com/2020/05/mango-and-chocolate-pudding-trifle.html">Mango and chocolate pudding trifle </a><div><br /></div><div>Luscious and creamy trifle made by layering crushed oreos, custard, mango puree and homemade chocolate sauce together. You can make this dessert 1 day in advance and it will make for an amazing dessert to make on the occassion of Rakhi.<a href="https://www.fascinatingfoodworld.com/2020/05/mango-and-chocolate-pudding-trifle.html"><br /></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/05/mango-and-chocolate-pudding-trifle.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBfNlfJW0oK05W2HjA5oImyfd4mUbXsqouf7qh7NQ6psfkQj0V4x3Q-aqDYNCl8lsPjVFVcyPMVpBiQhkAZfWTXyKO2lazYPAFP8paRC5-r_KVHSqVmt30KM0oCxXcyyY5kxsvmmdPcTs/d/11501E13-C4FE-4316-88AE-36959CEC1B2F.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.fascinatingfoodworld.com/2018/03/thandai.html">Homemade Thandai </a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">If you haven't made Thandai at home before then you just try now! I guarantee that you will stop making with store bought thandai syrup. Homemade thandai tastes so much better and is extremely flavorful with the use of cooling ingrdients like soaked almonds, poppy seeds, watermelon seeds, black pepper and cardamom. Tastes best when chilled and is an amazing welcome drink to make for your brother!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/03/thandai.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5UtY80Ur8ltUin5l6M-9U9eHTLuc4mTPraOztSjOmjHft2MoNxhrOUAziJ3LqnCEDXPksDTizbYUnutaP46Fjw_v_d13SaHA_Kz0GarJwcHnUFn7d9UkQd-M35yw30goCW3OR_gRgTxQ/d/066070C1-054E-447E-9AD4-0403A8C1FFF9.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.fascinatingfoodworld.com/2019/10/mini-kesar-pista-and-white-chocolate.html">Kesar pista and white chocolate mini tarts </a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">This is probably one of the easiest fusion desserts you can make and is extremely decadent! Simple to make and hardly needs any effort.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/10/mini-kesar-pista-and-white-chocolate.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJw2fdh8jdnky6HqR21EuaqMXz_96lxApINs8-LU5SRnTYQTiwSvooR5fnw-INSedg2pXBDKESsLXjajNPJDULEJv9snk-q6zBj8T-JMwROiwAItpy6TP0-oswSj2yQ7TiDvqv3UaxdPs/d/806521AE-4D03-4BF0-A739-2C4012149086.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.fascinatingfoodworld.com/2019/06/ultimate-mexican-loaded-nachos.html">Ultimate Mexican loaded nachos </a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">These loaded nachos are a must in our house whenever we have people coming over and trust me when I say it, it's one of the best things you can make for your family and friends. Made with <a href="https://www.fascinatingfoodworld.com/2019/05/10-minute-nacho-cheese-sauce.html">10 min nacho cheese sauce</a> and <a href="https://www.fascinatingfoodworld.com/2019/05/ultimate-restaurant-style-salsa.html">ultimate restaurant style salsa</a>, it's the perfect appetizer and you all won't stop eating it!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/06/ultimate-mexican-loaded-nachos.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgECT1MxEvURv_luEeLSYgqhKsEPyDVoJab8FdrrMdkxVh8_fWfflQBYy-Bh-0q01hNCcs8KCuyB8psxuHrAO2pmpkcu9oBrkZpjbda82V-Je-qFbYP-Tx1MfkSk8hpXHntLOXsu3R0v3Q/d/41BD9356-795A-4380-AC99-CA216F67880F.jpeg" /></a></div><div><br /></div><div><br /></div><a href="https://www.fascinatingfoodworld.com/2018/04/mango-chilli-lemonade.html">Mango chili lemonade</a></div><div><br /></div><div>This lemonade is one of the highest viewed recipe on blog and rightly so! Try it once and I guarantee that you will be making it every second day. It will taste really nice with Kesar and langda mangoes too!</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/04/mango-chilli-lemonade.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5NedG6AYhRPzTn5i7rUpgwQMAAtH9ycMS2XHGE0J_XP_pBwstV1MICUC-ZtQb9uYEqItqQXGZchvpgR2eJm7152iBzP3XZ_Hg_C78VxyTaz0mlg30bG0zilMyMJ3SCm5gUVXvfY_TU8U/d/60DB726A-2130-4F39-B2A3-F5C2EB4D051D.png" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.fascinatingfoodworld.com/2014/12/fruit-and-nut-chocolate-bark.html">Fruit and nut chocolate bark</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Simple to make and makes for amazing gift. Wrap it beautifully in transparent plastic bags and tie with beautiful ribbons!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/12/fruit-and-nut-chocolate-bark.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRYnnHOjZHZXkc0zDqdaLOlzNhQiuBLOU-v0blqXpa7g_aQx-_aTvwQO-yg2iynyYIJx7MwA20jahGyovzc00m5ERgNcYlYbbSbslA0_gFI7FoyL5b9MkozD-hWcOQzzgRGqw_qZlyKXQ/w480-h640/Chocolate+bark-1-4.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.fascinatingfoodworld.com/2015/03/strawberry-and-orange-rabdi.html">Fruit flavored rabdi</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Rabdi is one of the most favorite Indian dessert which is made by reducing milk for a long time. After the milk has been reduced, sugar can be added and then left to cool. Once it has cooled down, you can add finely chopped fruits like mango, orange and strawberry. Spoon it over rasgulla, gulab jamun, ghewar, jalebi or enjoy on it's own!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/03/strawberry-and-orange-rabdi.html" style="margin-left: 1em; margin-right: 1em;"> <img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii6kC7IQbm0Af1Cuj9-pLqfwL7BBmtpP5BLSg-4AfWwcCV2sctFso2mcPrJJk-FPUhwP2Yczznjzzm-_CII6bs3syWELqgJW-c4qEOtzSZzvhE4iAExrDgrtWsdQKP-6f9iZ2yZGmSl8I/d/DBF890BA-891C-43A5-B4D1-C74205D2644C.jpeg" /></a></div><div><br /></div><a href="https://www.fascinatingfoodworld.com/2018/10/instant-chocolate-and-date-ladoos.html">Instant chocolate and date ladoos </a></div><div><br /></div><div>These chocolate and date ladoos are extremely simple and makes for such an amazing healthy treat. You can make these 2-3 days in advance and use it as mithai on rakhi day or even use it as a gift for your brother!<br /><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/10/instant-chocolate-and-date-ladoos.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1125" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh10ZG7DLm3EAU1XCum3NGkhqUCFMiZjmSCH3d6IRHB8nrRI336SaP28TXXeo4wT-VDKHyurcgQqsxka1zxGeE96AStg4Rvx_5sMKaDqx10V4dtndx0lQHqOVkA0dpQBLmKtjmOFWP0Nzk/w360-h640/485124CF-186B-4A5B-8053-1B42C93DFF46.jpeg" width="360" /></a></div><div><br /></div><div><br /></div><a href="https://www.fascinatingfoodworld.com/2020/06/no-bake-chocolate-cheesecake-made-with.html">No bake chocolate cheesecake made with creamed paneer instead of cream cheese</a></div><div><br /></div><div>This is a decadent no bake chocolate cheesecake made with very few ingredients especially home made paneer which is used as a cream cheese subtitute and tastes exactly similar. It sets beautifully and you get clean slices of cheesecake. Super simple and so delicious!</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/06/no-bake-chocolate-cheesecake-made-with.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJuTU9PCCYlsc3Qw09AH57JOrCZoyY9xYZyyBL6P8yyxIpoAMSHOuOeVnMSl4tSkDcmq1auOu-FK1BHeBQXm3pIC2u4KXsPl8BViekHe6TiWg4tbjztyPtOhI_ISEQ4JWMkzSxa8SmBWg/d/A23E441B-3F64-4E44-A5BA-E8D180DBD777.jpeg" /></a></div><div><br /></div><div><br /></div><a href="https://www.fascinatingfoodworld.com/2019/03/home-made-kala-khatta-lemonade.html">Home made Kala Khatta lemonade </a></div><div><br /></div><div>Can you believe that this is the natural color of this lemonade? This famous lemonade can be easily made at home- sweet, sour, salty and so fruity!</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/03/home-made-kala-khatta-lemonade.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjWLbPiaaJtWfX4cLHOQOH0Fm8Ikh5Ak_QSiSlXvjy30jwDhyqYuaoOGfU7nFapPA2oid8hyM9AbZMcwoQxvj9Ht4MqFnPO5PcxOBdOzzYYUaaa07zzEjmttgH8KpYoa9zaiRk0KttGJk/d/D8B4EC0F-BC9E-4003-93B3-8EF2F2584632.jpeg" /></a></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.fascinatingfoodworld.com/2014/07/chocolate-truffles.html">Dark chocolate truffles</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">These chocolate truffles are perfect as a rakhi treat and also amazing for gifting. You can make an assorted box of it and roll in chopped walnuts, pistachios, roasted almonds after they have been prepared. These truffles are decadent, rich, luscious and just melt in mouth.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/07/chocolate-truffles.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1541" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyxiwaMGle0WXpER9XGDHTNgeuQpTfiNlN_bhFmAv2-qr104_4l1dtaalePPZu9h9d-2HUw9iEA5cozfkv0Cq6X3P65N1pzFeqbEt9Ve0X4q4UUMQhkyBG2T17avecgEQZyEFOuu-piDE/w482-h640/DSC02608.JPG" width="482" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.fascinatingfoodworld.com/2020/05/dominos-style-zingy-paneer-parcel.html">Dominos style zingy paneer parcel</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">These dominos style parcels are golden on the outside and soft inside with a delicous easy paneer filling. These are so amazing that you must keep it on your lunch/dinner menu this rakhi. You brother and family are going to totally love these!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/05/dominos-style-zingy-paneer-parcel.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrCzfLZ0-di0pziS-Jax-SHbRobSR7Dfb8kw7RoOyorjZ6JOwvrB8tAuFXXxTk9kdPFhV8t_d_9W1twXvyfLI9jbA6EGCRnJE_8x8zmg1SlyC64jE665lKEqz_ByK6x1ZW9WeLbkJ-g-A/d/Dominos+zingy+paneer+parcel-1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.fascinatingfoodworld.com/2018/10/orange-and-ginger-masala-lemonade.html">Orange and ginger masala lemonade</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">This lemonade has amazing orange and ginger flavor and finishes with chat masala and mint leaves to make it even more refreshing!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/10/orange-and-ginger-masala-lemonade.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7UV4oZwLyFSHuTCvT6h9Fj4a4Tv9KPaChV2i9wHF0kjNdDvXX6mjQZeTZuYGsMV91ujYWWrsvjYkkUqdRiKtfRxAcCNVqKlCp2lY1RirJ8fUUhs7QJ98nKaE0ZXNCaRgdeSqjkBy-xg/d/oranger+ginger+lemonade.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.fascinatingfoodworld.com/2018/05/ultimate-eggless-chocolate-cake.html">Ultimate egg-less chocolate cake</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Another highest viewed recipe on blog and people have given such amazing reviews about this cake. I have been making this cake since almost 15 years and it's absolutely fail proof. Perfect for special occasions like rakhi, birthday, anniversary .</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlssYloAgIE6MzJT7I7uwyw1eE1IuBp7D5rFKZijugCtqhtHehxyWGEHRvNZ8FislO7plYzRMyCkkXpdFXQR4Th5DcqllRe4znKpnC5yfhAEH3vmX9snAltH02DLNcAFeeWgjBTzPlBLM/s1000/dark+chocolate+cake-4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlssYloAgIE6MzJT7I7uwyw1eE1IuBp7D5rFKZijugCtqhtHehxyWGEHRvNZ8FislO7plYzRMyCkkXpdFXQR4Th5DcqllRe4znKpnC5yfhAEH3vmX9snAltH02DLNcAFeeWgjBTzPlBLM/d/dark+chocolate+cake-4.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.fascinatingfoodworld.com/2013/08/eggless-chocolate-walnut-brownies.html">Egg-less dark chocolate and walnut brownies</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2013/08/eggless-chocolate-walnut-brownies.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEakRbwP6c6mJC-DFMjf_yFlvtubalva7yGBHgCu2WAbc9_2fl9RYxjKp_EKyC37oGhUKPa6wtIG8zZ8KRuEgxTHLgXIvy634Xh1GAlXv9lWusufegNstPXgbb_aS81nFso3s0Z33r2k/d/eggless+brownies-2.JPG" /></a></div><div><br /></div><a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html">No bake chocolate tart</a><div><br /></div><div>This no bake chocolate tart is insanely chocolaty and so moreish! One of my fav dessert and so so simple to make with minimum steps.</div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="683" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTEMDEjroZm-kuTocq-MQ2EKJo0hVIXCmFa3x0ecHm_oKZnLO7EGdrAZvSWHDicf5lENL4Hz_M23MV3SrdwwCpFHLr4TDOirsMwI2xLdJ1tUpcHYkigvH4kN0aTZnyvWFn-Lrs5VMc1Tg/d/No+bake+chocolate+tart.JPG" /></a></div><div><br /></div><div><br /></div><a href="https://www.fascinatingfoodworld.com/2020/04/fuss-free-egg-less-vanilla-cupcakes.html">Eggless vanilla cupcakes with mango buttercream</a></div><div><br /></div><div>Melt in the mouth vanilla cupcakes topped with delicious mango buttercream! These cupcakes are insanely soft and moist and you will love them- perfect as a special treat for your brother and family.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/04/fuss-free-egg-less-vanilla-cupcakes.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOJSjIJ4lv08eDp49QoWJxFjz3Z7hJjSCEN1WUgny1njFTFDG5aUqHmX41WkzD-emWo9Y9Nq3ZHgUzWKX6uBJpAuhGvFfTOuEwu9aGbpwF_o1v5kfg8L8gFG64iMVSj1ganfR8oyMyy0U/d/Easy+Mango+cupcakes-1-3.jpg" /></a></div><div><br /></div><a href="https://www.fascinatingfoodworld.com/2018/11/rose-and-coconut-water-lemonade.html">Rose and coconut water lemonade</a></div><div><br /></div><div>This lemonade is so refreshing and such beautiful floral notes! Such a unique drink and tastes fabulour, taste best when chilled.</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/11/rose-and-coconut-water-lemonade.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivV1ji3xjLnEcIrln4NPf1YrpD-mzxy1TcazjbTmCDFwismYnbyq8MgDqgyh23AjtqlE_r50nukQsJdFYGZ36dqJ7ewHwhClXFmgE53dS7bdRza3UMJERQccw4Wa8UpbS9Cs0fR_2duJI/d/rose+and+coconut+water+lemonade-3.JPG" /></a></div><div><br /></div><div><a href="https://www.fascinatingfoodworld.com/2014/04/mango-shrikhand.html">Mango shrikhand</a></div><div><br /></div><div>Creamy, light and luscious cold dessert bursting with fresh flavour of mangoes. It's so much better than store bought version which is greasy and laden with sugar and you feel full right after one bite of it.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/04/mango-shrikhand.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3YH0ZHBf5JgPOsJRyJve5Ss97XUZtMByX3S5T4u3-uSxeTYZ4RT8LdunyXhoIsUL3Y7NQQvlDdNzURQUyQhksLWVTbk92JpdEAVnLhp5iEqeVScL7b2fFxZ3E6RZQjoSVK2b8uHaiFpU/d/Mango+shrikhand-4.JPG" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div></div>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com5tag:blogger.com,1999:blog-7536309057581787008.post-25862132356591162072020-06-24T16:20:00.005+05:302020-07-15T18:46:51.654+05:30No bake chocolate cheesecake made with home made cream cheese using paneer<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg70FuoiR2DxpFwvhlKlRBCZ9LnGnA0kxeBV1moKejeC_OFKxpzaRMh96yU7StaF_fOx4njc2DKoJeV5jVoLEV3PJ4VqtHku2zKbJlYeKW6sudLLMc1UCmK8OWgDUXEpcGK1fb35qcnurM/s1000/No+bake+chocolate+cheesecake-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg70FuoiR2DxpFwvhlKlRBCZ9LnGnA0kxeBV1moKejeC_OFKxpzaRMh96yU7StaF_fOx4njc2DKoJeV5jVoLEV3PJ4VqtHku2zKbJlYeKW6sudLLMc1UCmK8OWgDUXEpcGK1fb35qcnurM/d/No+bake+chocolate+cheesecake-1.jpg" /></a></div><div><br /></div><div><br /></div><div>No bake chocolate cheesecake (made with paneer)! Yes you heard me right - Paneer! It's super simple, super easy and so delicious! Crust is a mix of crushed biscuit and butter. Cheesecake filling is made of homemade cream cheese , melted chocolate and whipped cream. To make cream cheese with paneer , paneer is blended with milk to give similar texture as that of actual cream cheese. It works great and sets cheesecake beautifully.</div><div><br /></div><div><div>It's insanely chocolaty, creamy, luscious with a super-light texture which just melts in mouth. It's decadent and you'll surely be in dessert heaven after eating it! Coupled with buttery biscuit crust, it's really an indulgent make ahead dessert and I guarantee that it's fail proof. </div></div><div><br /></div><div style="text-align: center;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGvXEeinJdtciCSOep3omiuR7yRseXKFvP2F9RLwY2byZxS9L5gEnDqqZ3SZNfZkNGy9WdbX9_VhvkLThTssirAokJzqnzsD81iukDX-EAEs_0rTCvQi3kpIdDYwHg_ybLeTk0vca7Gg/d/No+bake+chocolate+cheesecake-1-4.jpg" /></div><div><br /></div><div><div>There's no surprise that I love love love chocolate desserts and this sinful No bake chocolate cheesecake is for all chocolate lovers out there. You are going to fall in love with this dessert. Of all the chocolate desserts on blog, <a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html">No bake chocolate tart</a>, <a href="https://www.fascinatingfoodworld.com/2013/08/eggless-chocolate-walnut-brownies.html">Dark chocolate and walnut brownies</a> and <a href="https://www.fascinatingfoodworld.com/2020/04/egg-less-chocolate-cake-made-in.html">No-oven chocolate cake</a> are some of my all time favorites and you should definitely try them.</div></div><div><br /></div><div>This dessert is effortless and don't have to take any effort to bake it in water bath or fear that it will sink or crack. Filling is just poured over the biscuit base and then leave to set in fridge overnight. You can garnish the way you want with shaved chocolate, chocolate chips, gems, Ferraro rocher or even pour a thin layer of <a href="https://www.fascinatingfoodworld.com/2018/05/ultimate-eggless-chocolate-cake.html">chocolate ganache</a> which I use for my <a href="https://www.fascinatingfoodworld.com/2018/05/ultimate-eggless-chocolate-cake.html">Ultimate eggless chocolate cake</a> once the cheesecake sets.</div><div><div style="text-align: center;"><br /></div><div style="text-align: center;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqUhqep0cX3Phv45JqLQyIKWCaoOoWMjShFQmhmH8v49dhn0W2AxC-6tvkjHc8bH7fMfu4NtlPwf6KCTSceSt0_bZhGNfIh0V8C7a_N76avYHXxAbMAlxyAr9om1yqBZijPlJWyWkZA0/d/No+bake+chocolate+cheesecake-1-3.jpg" /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;">Amidst lockdown, it's difficult to find cream cheese and even otherwise cream cheese is not easily available across every town or city so homemade paneer comes in handy for all such recipes. On blending with little bit milk and sugar, it gives out the same consistency and texture which is creamy and very luscious just like cream cheese.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Paneer is also a type of cheese (cottage cheese) and when you cream it you get cream cheese!</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHi-wRyoM6TsmthqmrCpkADSLiLKKj5ZZjjF8KKSF85ahLXHZ3P3FcYnpENY6whGh4D0P0dgpamU2hEhdK2rMlvRpNkUW6BQxpbsUk6Ie9iA98AVHRBfWuCa7WS5crakwS8u8OQ6aq5gQ/d/No+bake+chocolate+cheesecake-1-6.jpg" /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Some key point of this no bake chocolate cheesecake</div></div><div><ul style="text-align: left;"><li><i>You can use non-diary whipping cream like Tropolite which is already sweetened and</i><i> gives amazing results. ( I have used non diary cream in this recipe)</i></li></ul><div><ul><li><i>If using regular cold heavy cream then make sure it has more than 30% fat so that it aerates and fluffs well which helps set the cheesecake. Add icing sugar while whipping this cream. ( Use Amul whipping cream or Rich whipping cream if you stay in India)</i></li></ul><ul></ul></div><ul style="text-align: left;"><li><i>Since we are not using cream cheese, you also need to add slight bit of cream cheese spread to give that umami flavor. (Use Amul or Go cheese spread)</i></li></ul><ul style="text-align: left;"><li><i>I have used digestive biscuit for the base but you can literally use any other biscuit like oreo, parle G, marie and mix with butter.</i></li></ul><ul style="text-align: left;"><li><i>Amount of butter you add in crushed biscuit will vary from biscuit to biscuit. Just remember that texture should be like slightly wet sand when you press it on the base of spring-form tin.</i></li></ul><ul style="text-align: left;"><li><i>I have used dark compound chocolate but you can use a mix of milk chocolate and dark chocolate or go for an even darker chocolate.</i></li></ul></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZDW52tKxH7buYz884PGmxe8-g8HuzAfx9DpEZ5ALUrwoROziNldW8BOR2YgTWth2b8S0DNZZrwyMHKuvMa72rjiD38Fkdx0vLUss5FWB7UTP41pMX2BzU7Pb9QqSs406ACRQkiAQjYA/s1000/No+bake+chocolate+cheesecake-1-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZDW52tKxH7buYz884PGmxe8-g8HuzAfx9DpEZ5ALUrwoROziNldW8BOR2YgTWth2b8S0DNZZrwyMHKuvMa72rjiD38Fkdx0vLUss5FWB7UTP41pMX2BzU7Pb9QqSs406ACRQkiAQjYA/d/No+bake+chocolate+cheesecake-1-5.jpg" /></a></div><div><br /></div><div><i><br /></i></div><div><i><b><u>Creamy and luscious No bake chocolate cheesecake - easy, simple, divine and an effortless dessert!</u></b></i></div><div><i><br /></i></div><div><i>Diet: Vegetarian</i></div><div><i>Type: Dessert</i></div><div><i>Serving: 5-6 people</i></div><div><br /></div><div><u>Ingredients</u></div><div><br /></div><div>250 gms paneer ( cottage cheese) ( Make at home with 1.5 litres milk)<div>6 tbsp icing sugar</div><div>3 Tbsp cheese spread (Amul/Go)</div><div>5 tbsp cold milk</div><div>160 gms dark chocolate ( I used Morde dark compound)</div><div>1 tsp chocolate essence</div><div>150 gm heavy cream ( add 4tbsp icing sugar)</div><div> or</div><div>150 gm non diary whipping cream (I used Tropolite which is already sweetened)</div><div><br /></div><div><i><u>Biscuit base</u></i></div><div><br /></div><div>100 gms digestive biscuit</div><div>4 tbsp melted butter</div><div><br /></div><div><u>Method</u></div></div><div><br /></div><div>Begin by making paneer ( Cottage cheese), Bring milk to boil and then add about 2 tsp lemon juice and stir. Once paneer forms and water separates, strain and make sure there's no water content left in paneer. Set paneer aside to cool down and come at room temp.</div><div><br /></div><div>Next, crush biscuits in a processor. Tip in a bowl and mix with melted butter.</div><div><br /></div><div>Now tip this biscuit mixture in a slightly greased spring-form tin and spread evenly. Press with the help of spoon tightly. Refrigerate for 30 minutes.</div><div><br /></div><div>To make cream cheese, blend paneer with icing sugar, milk and cheese spread till smooth and creamy. Strain this through a sieve and then set aside. ( Do not refrigerate)</div><div><br /></div><div>Next melt chopped chocolate in microwave or over a double boiler. Once it melts, set aside for 5 mins to slightly cool down. ( Don't set aside for too long else chocolate will start to get hard again)</div><div><br /></div><div>Mix melted chocolate, cream cheese and chocolate essence together gently with a rubber spatula.</div><div><br /></div><div>Next, whip cold non diary whipping cream or regular heavy cream till it is fluffy and stiff. Fold this whipped cream gradually in chocolate and cream cheese mixture using cut and fold technique gently. (If using heavy cream, add 4 Tbsp icing sugar and then whip. No need to add icing sugar in non diary cream if it is already sweetened)</div><div><br /></div><div>When you mix the whipped cream, don't overwork it or be in a hurry to mix it. Do it gradually and slowly otherwise air from the fluffed cream will escape and cheesecake won't set.</div><div><br /></div><div>Pour this filling over the biscuit base and spread evenly. Smooth out the top with a spatula knife or rubber spatula and then set in refrigerator for 5-6 hours or overnight.</div><div><br /></div><div>To demould, run a knife along the edges till biscuit base and then carefully open the lock of spring-form tin.</div><div><br /></div><div>Garnish with chocolate shavings. Slice and serve.</div><div><br /></div><div>Can refrigerate upto 3 days, tastes even better the next day!</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpyt1XrQipfxg-4hyLpZP979EjGE7q8qofdKB03mQhbtYc4br7wMhIDwVxfajGu5fBlo7hzJ1plgyIhA8gU-N195VW3-T8wdoBCikmGyJMFtuHQUujKDZ3Z2Mp7zYvz9uqg5-zsGZa-O8/s1000/No+bake+chocolate+cheesecake-1-8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpyt1XrQipfxg-4hyLpZP979EjGE7q8qofdKB03mQhbtYc4br7wMhIDwVxfajGu5fBlo7hzJ1plgyIhA8gU-N195VW3-T8wdoBCikmGyJMFtuHQUujKDZ3Z2Mp7zYvz9uqg5-zsGZa-O8/d/No+bake+chocolate+cheesecake-1-8.jpg" /></a></div><div><br /></div><div><br /></div><div><div><i><u>Some additional notes:</u></i></div><div><br /></div><div>Both leftover heavy cream and non diary cream can be store in freezer for months and thawed when used next.</div><div><br /></div><div>If the carton in which cream comes doesn't have a sealing cap then just empty in air-tight container and freeze.</div><div><br /></div></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicafQFAklf9WDBtLzbh5E2odxRhropO5rFq3tMF-gPclf3Tr4h24qQ5cxJLpS7NTfWA8yU9QLMwc-6JsDkW_ut6km4pa5b82jZlqhERO0WAaCSu33GMWde7Nw7bCTcY82tueRvf-Om9Wg/s1000/No+bake+chocolate+cheesecake-1-7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicafQFAklf9WDBtLzbh5E2odxRhropO5rFq3tMF-gPclf3Tr4h24qQ5cxJLpS7NTfWA8yU9QLMwc-6JsDkW_ut6km4pa5b82jZlqhERO0WAaCSu33GMWde7Nw7bCTcY82tueRvf-Om9Wg/d/No+bake+chocolate+cheesecake-1-7.jpg" /></a></div><div><br /></div><div><div style="background-color: white; font-family: molengo; font-size: 15.4px;"><div style="font-family: molengo; text-align: center;"><div><i><br /></i></div><div><i>If you try this cheesecake, don't forget to leave a comment. Do take a picture and tag</i><i> <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a>.</i></div><div><br /></div><i>Follow me on <a href="https://www.facebook.com/fascinatingfoodworld-1397438867134254/" style="color: #888888; text-decoration-line: none;">Facebook</a>, <a href="https://in.pinterest.com/nishub/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Pinterest </a>and <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram </a>for regular update on new recipes.</i><i style="text-align: start;"></i></div></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><i><br /></i></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><i>Some more easy dessert recipes you can try</i></div></div><div><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/01/20000-pageviews-coffee-cupcakes-with.html">Coffee cupcakes with coffee buttercream</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/01/20000-pageviews-coffee-cupcakes-with.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="757" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj51GxVjiwQdB9_E-TUcVZG0PiwimBpl99xlrRkMsrillZZDw6QwmkzVBzVBxXQ2jxXGufQBSC73AFf_0MXZOeDcav7dZxSKWsIh_Lo2ByvMy8__o8McF6kGpHwW3WfGAHMYWO-QqpBV_k/d/Coffee+cupcakes-1-3.JPG" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/05/mango-and-chocolate-pudding-trifle.html">Mango and chocolate pudding trifle</a></div><div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/05/mango-and-chocolate-pudding-trifle.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUFEW_UwvX9FXIYynJh42NWegnMhQLloz4rVz8TmEqHg08pusn9WBjnPmS15SZkbzJPoWEseyZ7XpBHJbdBp3czmSGqxEDX7yz2He111HjhRmITwXiUcDYF8dT5hW-ZCjofJaR_DxAnOA/d/mango+and+chocolate+trifle-1-11.jpg" style="text-align: left;" /></a></div><div><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/04/fuss-free-egg-less-vanilla-cupcakes.html">Egg-less vanilla cupakes with mango buttercream(highly recommended)</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/04/fuss-free-egg-less-vanilla-cupcakes.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJS3a0cTdyWurzrP6NLIwDSug9Zv4Q5HJ11laNil9xpvSMJGn_PfHeywhrUHKn4SEO9DliJNuhJaTGcCFY1rxTKHFHhHKCriAyD10-2r3sSrYldxoWKT899rmPVHGYd1AdmqF-HvbEjQ/d/Easy+Mango+cupcakes-1-3.jpg" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/08/eggless-whole-wheat-and-olive-oil.html">Whole wheat banana and nutella swirl cake</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/08/eggless-whole-wheat-and-olive-oil.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9lwhR8J2CaIXnOHn8QFD6MxLwi0z8QtPgswJZgzZ7A7XtQPr-wcNj-QKfamUxUyCf4JFw2R0eBG7OKd6ZWta4F_tZHkHA55y18f7C3VGV5X2sy5ak03zlI2h4dv588SgdnTDjCLB2jYY/d/Whole+wheat+and+olive+oil+banana+cake-4.JPG" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/06/dark-chocolate-cupcake-eggless.html">Egg-less dark chocolate cupcakes</a></div><div><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/06/dark-chocolate-cupcake-eggless.html"><img border="0" data-original-height="1204" data-original-width="1600" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidPf7SgxVL_72P1vOEcjSZM_Nhxm73LUnpDgvUQVJCR7BYoKVRW_n5dxYGjNwaFTXYUtc-_8CZ0Zc4QxPzFPGXVSR7D8xwLOaly4FJG7NZ7IG9RW1bY0AsR_N8ZLl52ijN5a8RKmsZPJQ/w640-h482/DSC02514.JPG" width="640" /></a></div><div><br /></div><div><br /></div></div>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com2tag:blogger.com,1999:blog-7536309057581787008.post-91164457100615525122020-06-18T13:20:00.005+05:302020-06-18T15:21:05.835+05:30Semolina and whole wheat cupcakes with bournvita buttercream<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WOUmBK_uZRkmU1IIthYaJXP08Qw0Acp01b1QJfQJi7BzEpXMtZgxU0GPfU7e1dNKJycb9aZBLQpE5oFY_FBukZEJZQtwI5U1d9izek-CTMps2jFwkRKa_oJx4nQe6wa1l3I_1pbtRIo/s1000/bournvita+buttercream+cupcakes-1-7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WOUmBK_uZRkmU1IIthYaJXP08Qw0Acp01b1QJfQJi7BzEpXMtZgxU0GPfU7e1dNKJycb9aZBLQpE5oFY_FBukZEJZQtwI5U1d9izek-CTMps2jFwkRKa_oJx4nQe6wa1l3I_1pbtRIo/d/bournvita+buttercream+cupcakes-1-7.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>Moist and soft cupcakes made with semolina and whole wheat flour and topped with ultra creamy, luscious and flavorful Bournvita buttercream. You might be thinking that Bourvnita flavor in a cupcake sounds bizarre but I guarantee that you are in for a treat! You'll be hooked because they taste absolutely divine! You'll definitely thank me when you try this recipe. Kids are going to love these cupcakes!</div><div><br /></div><div>Don't we all love easy desserts? These cupcakes get ready in less than 45 minutes and requires all basic kitchen ingredients. This recipe is incredibly simple and I bet anyone can make it. Perfect for pretty much any special occasion and especially right now in this Covid scenario.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdND74AEXCHlmmNB159ZcdtEM8E9u-A-RmobRG4zVHJn3hJZnz3zyAX6IgT3GbSIZY940MUr4V71WWdV5R-AiqGVafb4xhnD828R607eys3RAb5ecG2_EgwkU_-IVyJxvdfLZNwXZogts/s1000/bournvita+buttercream+cupcakes-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdND74AEXCHlmmNB159ZcdtEM8E9u-A-RmobRG4zVHJn3hJZnz3zyAX6IgT3GbSIZY940MUr4V71WWdV5R-AiqGVafb4xhnD828R607eys3RAb5ecG2_EgwkU_-IVyJxvdfLZNwXZogts/d/bournvita+buttercream+cupcakes-1.jpg" /></a></div><div><br /></div><div><br /></div>Speaking of easy desserts, don't forget to check out <a href="https://www.fascinatingfoodworld.com/2020/04/fuss-free-egg-less-vanilla-cupcakes.html">Vanilla cupcakes with Mango buttercream</a> and <a href="https://www.fascinatingfoodworld.com/2020/05/mango-and-chocolate-pudding-trifle.html">Mango and chocolate pudding trifle</a> while the Mango season is on! Some other of the reader's favorites are this <a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html">No bake chocolate tart</a>, <a href="https://www.fascinatingfoodworld.com/2015/07/double-chocolate-banana-bread.html">Egg-less Double Chocolate banana bread</a> and this insanely moist and chocolaty <a href="https://www.fascinatingfoodworld.com/2020/04/egg-less-chocolate-cake-made-in.html">No- oven chocolate cake in kadhai/pressure cooker</a>.<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitewwx-1_MZGkHijQidi-djKA_PI6oRYkJ7T-Whyryv_BSq6zzSaiJDLQyny6sbzr4hLKFuhqXoubV2vf4eHSJglV-WKdaW4hBwPgR4jonfahk5Za3K0i9YBt9DVVLGE2GNaPBPvMEeQk/s1000/bournvita+buttercream+cupcakes-1-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitewwx-1_MZGkHijQidi-djKA_PI6oRYkJ7T-Whyryv_BSq6zzSaiJDLQyny6sbzr4hLKFuhqXoubV2vf4eHSJglV-WKdaW4hBwPgR4jonfahk5Za3K0i9YBt9DVVLGE2GNaPBPvMEeQk/d/bournvita+buttercream+cupcakes-1-2.jpg" /></a></div><div><br /></div><div><br /></div><div>These cupcakes are adapted from my Vanilla cupcakes but made with sooji (semolina) and whole wheat flour for a healthier twist for your kids and family. You just won't know that there is no refined flour in these cupcakes. As crumbly and as moist as the cupcakes made with refined flour. They just melt in mouth as soon as you eat them! </div><div><br /></div><div><div>This recipe will make about 12-13 cupcakes and you can use the same recipe to make cake too. It's perfect for birthday celebration of kids and when they are craving for baked goodies. They''ll be so excited to know that these cupcakes are made with Bournvita.😋😋😋</div><div><br /></div></div><div>Some key points while making these cupcakes:-</div><div><br /></div><div><i>Key to making these cupcakes is soaking the semolina in yogurt for an hour to soften the granules and then making the batter. </i></div><div><i><br /></i></div><div><i>Don't forget to grease and dust the cupcake tray before putting in the batter.</i></div><div><i><br /></i></div><div><i>These cupcakes are incredibly moist so carefully demould them 15 mins after baking.</i></div><div><i><br /></i></div><div><i>If using silicon mould, grease that too.</i></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXle39ng901J40-RfIXr5w-m_6hH5qQGcAM_mGeF72T1-QkAOJCS5J_8PAfB_EYsgLoUeDt4wPPsE-gmMI6u0fvU23teOSKZhxFy68QNQlkzu28e6aDNfzylR9U5sivI0aB7oWHwsokic/s1000/bournvita+buttercream+cupcakes-1-8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXle39ng901J40-RfIXr5w-m_6hH5qQGcAM_mGeF72T1-QkAOJCS5J_8PAfB_EYsgLoUeDt4wPPsE-gmMI6u0fvU23teOSKZhxFy68QNQlkzu28e6aDNfzylR9U5sivI0aB7oWHwsokic/d/bournvita+buttercream+cupcakes-1-8.jpg" /></a></div><div><br /></div><div><br /></div><div><u>Bournvita Buttercream</u></div><div><br /></div><div>It's light in texture, creamy, silky, chocolaty and has this amazing malt flavor with a hint of saltiness from the salted butter. </div><div><br /></div><div>When the idea of this buttercream came in my mind, I certainly did not expect that it will turn out so good! It amazes me how adding some tbps of bournvita makes all the difference. This is honestly a recipe which I had developed keeping kids in mind but can't begin to tell you how much we all adults loved these cupcakes. There were like 13 of these cupcakes and they disappeared in like half a day! Not only will these cupcakes become your kids favorite but also your favorite too. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpPjRJxhuQIeG3wKIRvG8BWfaOOaEYARF405FOwnbsf7IsZWIUMBT3WjCRsmqPG5GErCoo1vCTnLuv0XX3sukVKDdQimQr07_2Cw9anaXVjURLOsh0xpVT-1g7SI4PfcPSHleBFCAT_tk/s1000/bournvita+buttercream+cupcakes-1-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpPjRJxhuQIeG3wKIRvG8BWfaOOaEYARF405FOwnbsf7IsZWIUMBT3WjCRsmqPG5GErCoo1vCTnLuv0XX3sukVKDdQimQr07_2Cw9anaXVjURLOsh0xpVT-1g7SI4PfcPSHleBFCAT_tk/d/bournvita+buttercream+cupcakes-1-3.jpg" /></a></div><div><br /></div><div>You can frost the cooled cupcakes using piping bag with nozzle of your choice or simply spread the buttercream using back of a spoon. I like to keep things more exciting for kids so have added colorful sprinkles which also provide a good crunch. You can add other toppings like chocolate chips, grated chocolate, oreo, gems, skittles etc. </div><div><br /></div><div><br /></div><div style="text-align: center;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuoAJOwX8U4bICagMI16j-dN_F410APiMhqBOTDG6H-DEqiJV8lpyoZB2Rw6rkd_t_PioXpdwlugc4nKRn9cyu-0e6m7CofAic3npvl_edJXRd6Rj6ZoNnA-PFP3cXiYRM4Af3ItUiRy0/d/bournvita+buttercream+cupcakes-1-6.jpg" style="text-align: left;" /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>Diet: Vegetarian</div><div>Type: Dessert</div><div>Serving: Makes about 12-13 cupcakes</div><div><br /></div><div><u>Ingredients</u></div><div><br /></div><div><i><u>Cupcakes</u></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div>1 cup semolina<div>1/2 cup whole wheat flour</div><div>1 cup yogurt</div><div>1/4th cup milk</div><div>3/4th cup powdered sugar</div><div>1/2 cup cooking oil</div><div>1 tsp baking power</div><div>1 tsp baking soda</div><div>2 tsp vanilla essence</div><div><br /></div><div><i><u>Bournvita Buttercream </u></i></div><div><br /></div><div>200 gms semi soft butter (I used Amul)</div><div>8 Tbsp icing sugar</div><div>8 Tbsp Bournvita</div><div>2 Tbsp water</div><div><br /></div><div><br /></div><div><u>Method</u></div><div><br /></div><div>Mix semolina and yogurt together in a bowl and set aside to soak for 1 hour.</div><div><br /></div><div>After 1 hour, prepare the batter. Take a separate bowl and whisk oil and powdered sugar together.</div><div><br /></div><div>Next add milk and vanilla essence in oil-sugar mixture and combine with the whisk. </div><div><br /></div><div>Now gradually add whole wheat flour and soaked semolina and whisk to combine together.</div><div><br /></div><div>Lastly add baking powder and baking soda and give a good mix.</div><div><br /></div><div>Grease and dust cupcake tray with flour. Alternatively you can place cupcake liners too in the cupcake tray and directly pour the batter. You can even use silicon individual moulds or tray and just lightly grease. </div><div><br /></div><div>Pour this batter in cupcake tray so that 2/3 of the moulds are filled and then bake in pre- heated oven at 160 degrees for 12-15 mins or till done.</div><div><br /></div><div>Once done, take out from oven and let cool for 15 mins before releasing from tray.</div><div><br /></div><div>To release cupcakes, gently run a knife around the edges of cupcakes and then remove from tray.</div><div><br /></div><div>If using silicon, just release by gently taking off the silicon mould from cupcakes.</div><div><br /></div><div><u><i>Bournvita buttercream</i></u></div><div><br /></div><div>Whisk semi-soft butter in a bowl till pale in color.</div><div><br /></div><div>Next add in icing sugar and whisk again till well combined. ( Amul butter is already slightly salted but add a pinch of salt if using unsalted butter)</div><div><br /></div><div>In a small pan, gently warm water and bournvita together to ensure all of the powder melts and there are no lumps of bournvita powder. Once this cools down, add it to the buttercream and mix again with the whisk. </div><div><br /></div><div>Spread directly on cupcakes with the help of a spoon or refrigerate for 10 mins if you want to add in piping bag and decorate with nozzle.</div><div><br /></div><div><br /></div><div><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio-Y0xh7A9dKlaU5wxbPILIpII0zS9k9H8BQwM_kkw9z9WD0HlgciY4YHOtzVJZdGHonq1uB35tzY1Nfvb09pqZeLNDd5dRBJiMGiGDOUSsEg2Zq6rD4L7GPgLzZ44EqvYpYPOFV7pvGI/d/bournvita+buttercream+cupcakes-1-5.jpg" style="text-align: center;" /></div><div><br /></div><div><div style="font-family: molengo; font-size: 15.4px; text-align: center;"><div><i><br /></i></div><div><i>If you try these cupcakes, don't forget to leave a comment. Do take a picture and tag</i><i> <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a>.</i></div><div><br /></div><i>Follow me on <a href="https://www.facebook.com/fascinatingfoodworld-1397438867134254/" style="color: #888888; text-decoration-line: none;">Facebook</a>, <a href="https://in.pinterest.com/nishub/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Pinterest </a>and <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram </a>for regular update on new recipes.</i><i style="text-align: start;"></i></div></div><div style="font-family: molengo; font-size: 15.4px; text-align: center;"><i><br /></i></div><div style="font-family: molengo; font-size: 15.4px; text-align: center;"><i>Some more easy dessert recipes you can try</i></div><div style="font-family: molengo; font-size: 15.4px; text-align: center;"><i><br /></i></div><div style="font-family: molengo; font-size: 15.4px; text-align: center;"><i><a href="https://www.fascinatingfoodworld.com/2020/04/fuss-free-egg-less-vanilla-cupcakes.html">Egg-less Vanilla cupcakes with Mango buttercream</a></i></div><div style="font-family: molengo; font-size: 15.4px; text-align: center;"><i><br /></i></div><div style="font-family: molengo; font-size: 15.4px; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/04/fuss-free-egg-less-vanilla-cupcakes.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitrVqkI3VWj8XvTnoDXuAyDOWjvc2BHk8fl460XSN9qmqAnF87FU5MQsVcZNo8jVXfQOu0JGvv4tZqHtxFj-5_WkwkvPDBgvTxhs6AcCrggnA3n3IFcGeurWx4j_anCfpnrI2NqIko3T4/d/Easy+Mango+cupcakes-1-3.jpg" /></a></div><i><br /></i></div><div style="font-family: molengo; font-size: 15.4px; text-align: center;"><i><br /></i></div><div style="font-family: molengo; font-size: 15.4px; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/03/egg-less-banana-loaf-cake-prefect-tea.html">Egg-less Banana Loaf cake</a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/03/egg-less-banana-loaf-cake-prefect-tea.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1218" data-original-width="1600" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjexIyTAqQZxnXZm3VcO-1r7KFYgXGOqc7itjAMwjPYZgZHp1n13hjSxLy0X738ePneEFAQQygOY1b-vQnAbS5qfRVKn9UmtYX1kP9J130_FmtS6A_0LZs3jMoI7jTKEXtKnDhpUSooYfM/w640-h488/bananaloafcake.JPG" width="640" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/06/dark-chocolate-cupcake-eggless.html">Egg-less Dark chocolate cupcakes</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2014/06/dark-chocolate-cupcake-eggless.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1204" data-original-width="1600" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRK7uYKmHzghefTNKZcJP3uiPkvb2iKWGfvysC8vyzswC4LtIgax1PuO8TqSRP1GIeURWOP_Ud9VdzztCepShdt4PAzr53x4Qj8uTavD8gWZIGZjvt8S63KNJc2mbVBb1269ajT84iMoc/w640-h482/chocolatecupcake.JPG" width="640" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html">No-bake chocolate tart</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="683" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh86qtsaDYxopE7jrTNxA3pSROpusCZw4OQyt2b3Ma46NBcuZ9ymZc7YtiHc6z4qKcM0kBfPyCdh_e-wjApVv4DrhV712i1zCfgNNQ0fauto9IA5Ro41rb_KBbmh0_ZyikgcnAOCDWhJug/d/No+bake+chocolate+tart.JPG" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2013/08/eggless-chocolate-walnut-brownies.html">Egg-less Dark chocolate and walnut brownies</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2013/08/eggless-chocolate-walnut-brownies.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7uwNITDXayNjBMJlqIBrzrsMIhuqFKyLwT6Gwv8vfv4dR_Gt0qigSM66RmuMzIqwceupjSunBAf8N6jxVoZdkbSrLTrX3ZCXv8lERhbNVWpGPYFIqG3leyksbhSbv84hq9mz_f8kkHj8/d/eggless+brownies-2.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/04/egg-less-chocolate-cake-made-in.html">No oven chocolate cake made in kadhai/pressure cooker</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/04/egg-less-chocolate-cake-made-in.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg0PGKjo8ow-QHmOuNNUZZw5xFc6CV_UDqDXSHXXNnENePsueodu10aeYot4pDvVZpiQ_D6fcbJHfIhW5PlxuRvBE25dnBjL7saCKccxmXP-wuVI7Bq8tndo5SnQTdnYJqCbIy4ohIo4g/d/pressure+cooker+chocolate+cake-1-9.jpg" /></a></div><div><br /></div></div>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com2tag:blogger.com,1999:blog-7536309057581787008.post-76139038422558046232020-06-11T21:29:00.005+05:302020-06-12T15:46:40.583+05:30Mexican Fajita bowl with mango jalapeno sauce<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg319JLOY52v62rpLjy3WqvzZ2DIpH8vCdj_RIk9j8almU3Peka6rQMnp4ox3-h1oEzEOTqqg-Z7DZ5vF8vKYBAGFiK2meQ6zCyVgNCpPEBiKZipaB5iQl5PYCCshQJvEXzvitOnV8i2fQ/s1000/mango+fajita+bowl-1-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg319JLOY52v62rpLjy3WqvzZ2DIpH8vCdj_RIk9j8almU3Peka6rQMnp4ox3-h1oEzEOTqqg-Z7DZ5vF8vKYBAGFiK2meQ6zCyVgNCpPEBiKZipaB5iQl5PYCCshQJvEXzvitOnV8i2fQ/d/mango+fajita+bowl-1-5.jpg" /></a></div><div><br /><br /></div><div>Mexican fajita bowl with mango-jalapeno sauce- quick, healthy , colorful and so satisfying. It's the perfect weekday meal and will leave you wanting for more once it's over. It's that good! Think<a href="https://www.fascinatingfoodworld.com/2020/05/easiest-refried-beans.html"> re fried beans</a>, smoky fajita veggies, pickled purple cabbage, chopped mango over a bed of brown rice and then a tangy and spicy mango jalapeno sauce to tie everything together. Sounds delicious right? </div><div><br /></div><div><div>Fajita is a grilled meat dish cooked with onion and bell peppers and served on a tortilla as a soft taco. Lettuce, Sour cream, restaurant style salsa, re-fried beans and guacamole are the condiments usually served with fajitas. It's filling and tastes very good.</div><div><br /></div><div><br /></div><div><img border="0" data-original-height="1000" data-original-width="664" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFjiOdp0V-S3i_NPY7aPH1SrqJpQgw2T3UFFQYUxWHctXkPeXj2dm_IoM9TnHlMlJTRo-o-S0MbbLPikUvIRaTALmbwldDdk05XAAaY5XyH4h1aHTru65vcLW3mY2gT_sHnGlOf73rThE/d/mango+fajita+bowl-1-7.jpg" style="text-align: center;" /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div><div class="separator" style="clear: both; text-align: left;">This buddha bowl has all the amazing flavors of fajita in a bowl. I am a vegetarian so have not used any meat here but you can go ahead and add protein of your choice or even add cottage cheese or tofu. Begin by cooking onion and bell peppers on a hot skillet or pan with fajita seasoning untill slightly charred. Next, like any buddha bowl, cook grain of your choice like rice/brown rice/quinoa/ pearl barley. Next add saucy and garlicky <a href="https://www.fascinatingfoodworld.com/2020/05/easiest-refried-beans.html">re-fried beans</a> which I recently shared and comes in handy for most of the recipes. For the crunch I have pickled purple cabbage to keep things interesting and make this bowl even more delish. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Star of this bowl is really the amazing and vibrant Mango jalapeno sauce which has sweet flavor from mango, spicy and tangy kick from jalapenos and finally freshness from the cilantro/coriander. Absolute deliciousness! I highly recommend using this sauce as a dip too with potato chips or nacho chips. You'll be hooked. I also added some additional chopped mangoes in the bowl simply because you can never have enough mangoes.</div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQDJAaN2K9EkoL_Fks3eMlnylJFifsMxZMPtg5rqMOdaJGJtRCpxj_bBP6BVL-ZEw82Ea0EIJoPDtKv0FLsD5u-0c7q2VtrB1YtoEkbc6UVb_ZgzfIhZmphyGzQneKzY5diwasT2j1q-8/d/mango+fajita+bowl-1-3.jpg" /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Every bite is saucy, spicy, tangy , crunchy with hint of garlic from re-fried beans. Such an explosion of flavors in mouth! If you are looking for an exciting dish during weekdays which not only comes together easily but also extremely healthy then this Mexican inspired bowl is a must try. You should also try this another Mexican bowl - <a href="https://www.fascinatingfoodworld.com/2019/08/quinoa-burrito-nourish-bowl-with.html">quinoa burrito bowl with jalapeno ranch</a> and also <a href="https://www.fascinatingfoodworld.com/2020/05/spicy-one-pot-mexican-quinoa.html">Spicy one pot Mexican quinoa</a>.</div></div></div><div><div><br /></div><div><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5S4GNMcstfiGqB3NoZOXOH4PnRRbAjKptXsEYREjpQbdVL7NXkdiPj4guLHWmlUyH8fuE2GV7vdvs9H84uWueHNmZ9T-czlv5ap4EboTLy-IEJIERatgZaZnxQ7ezh55ReX0bgTv6eqs/d/mango+fajita+bowl-1-9.jpg" /></div><div><br /></div><div><br /></div><div>You all know how obsessed I am with Mexican food. <a href="https://www.fascinatingfoodworld.com/2019/05/ultimate-restaurant-style-salsa.html">Restaurant style salsa</a>, <a href="https://www.fascinatingfoodworld.com/2015/05/addictive-mango-salsa-vegan-gluten-free.html">Mango salsa</a> and <a href="https://www.fascinatingfoodworld.com/2020/05/easiest-refried-beans.html">re-fried beans</a> are staple in my house so we can make tacos, quesadillas anytime for our meals. I can literally have it everyday and this is another delicious but healthy recipe which I can indulge in during weekdays as lunch/dinner. Beaming with rainbow colors and packed with goodness of veggies and brown rice, this bowl is really delicious. High in protein, and fiber packed in the form of veggies and mangoes.</div></div><div><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Y6HO-Woo6tsXl1bSQ7SdKNbOvvbi770ZyP9xNKuOQZFXATEXsxXoU2dZQVvTd27CyKMKtQHG7FBKWD32v1yPUer-XupZVwhGdp4jKFkcObL7ffPvglTBByxskVs0qawWDpFJxQoPl8Y/s1000/mango+fajita+bowl-1-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Y6HO-Woo6tsXl1bSQ7SdKNbOvvbi770ZyP9xNKuOQZFXATEXsxXoU2dZQVvTd27CyKMKtQHG7FBKWD32v1yPUer-XupZVwhGdp4jKFkcObL7ffPvglTBByxskVs0qawWDpFJxQoPl8Y/d/mango+fajita+bowl-1-6.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><i><div><i>Colorful</i><i>, healthy, hearty and incredibly flavorful Mexican Fajita bowl with mango jalapeno sauce- perfect when you are looking for healthy lunch/dinner idea! </i></div><div><i><br /></i></div>Diet: Vegetarian</i><div><i>Type: Main course</i></div><div><i>Serving: Makes 2 bowls</i><div><br /></div><div><u>Ingredients</u></div><div><br /></div><div>Component 1: 1/2 cup raw brown rice</div><div>Component 2: 1 chopped mango</div><div>Component 3: 1 cup Re-fried beans ( Recipe <a href="https://www.fascinatingfoodworld.com/2020/05/easiest-refried-beans.html">here</a>)</div><div><br /></div><div><div><u>Component 4: Fajita veggies( veggies like carrot, broccoli, mushrooms can be added too)</u></div><div><br /></div><div>2 tsp extra virgin olive oil/ regular cooking oil</div><div>1/2 cup sliced onion</div><div>1/2 capsicum - sliced</div><div>1/2 yellow bell pepper- sliced</div><div>1/2 red bell pepper- sliced</div><div>1 tsp onion powder</div><div>1 tsp garlic powder</div><div>1 tsp Mexican seasoning</div><div>1 tsp oregano </div><div>1 tsp chili flakes</div><div>1 tsp lemon juice</div><div>Salt to taste</div><div><br /></div><div><div><u>Component 5: Pickled purple cabbage ( can use regular cabbage too)</u></div><div><br />3/4th cup shredded purple cabbage </div><div>2 tsp vinegar</div><div>2 tsp sugar</div><div> 2 tsp water<br /><div><br /></div></div></div><div><u>Component 6 : Mango jalapeno sauce</u></div><div>
<br />1/2 cup chopped Mango<br />4-5 jalapeno slices</div><div>1/4th cup coriander<br />1 tsp lemon juice</div><div>1 Tbsp water</div><div>salt to taste</div><div><br /></div><div><u>Method</u></div><div><br /></div><div>Begin by pickling purple cabbage by mixing vinegar, sugar and water together and adding purple cabbage in it. Mix and set aside.</div><div><br /></div><div>Next, start cooking soaked brown rice.</div><div><br /></div><div>While that is happening, prepare veggies. Heat oil in a pan and saute sliced onions till slightly golden and then add capsicum and bell pepper. Season with salt and cover with a lid for 10 mins on medium heat.</div><div><br /></div><div>Once peppers are partially cooked, add onion powder, garlic powder, mexican seasoning, oregano, chili flakes and stir to combine on high heat. Turn off gas and mix in lemon juice.</div><div><br /></div><div>Next prepare re fried beans using canned beans. Recipe here ( You can also soak raw beans and make from scratch). </div><div><br /></div><div>Finally prepare the sauce by blending chopped mangoes, jalapenos, coriander, lemon juice, water and salt together till you get a puree. Also chop one extra mango for the bowl.</div><div><br /></div><div><i><u>Assembling the bowl</u></i></div><div><br /></div><div>Take serving bowls and add brown rice, re-fried beans, fajita veggies, pickled cabbage and chopped mangoes adjacent to each other.</div><div><br /></div><div>Drizzle with mango jalapeno sauce. Mix and enjoy!</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdDifWn_hmOx311eYSf22UhHATcNRpUxoZAGTOeP0OEodIc5SflY_TKVbHZCj3aeCN-ENCHDIwCTltPlfqql8TAW5hPtHrXrvESemnTGaJDjDd1Qs3cbG2q8g9QHNbiCVMviICqjrGY1c/s1000/mango+fajita+bowl-1-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdDifWn_hmOx311eYSf22UhHATcNRpUxoZAGTOeP0OEodIc5SflY_TKVbHZCj3aeCN-ENCHDIwCTltPlfqql8TAW5hPtHrXrvESemnTGaJDjDd1Qs3cbG2q8g9QHNbiCVMviICqjrGY1c/d/mango+fajita+bowl-1-4.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: start;"><div style="font-family: molengo; text-align: center;"><div><i>If you try this recipe, don't forget to leave a comment. Do take a picture and tag</i><i> <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a>.</i></div><div><br /></div><i>Follow me on <a href="https://www.facebook.com/fascinatingfoodworld-1397438867134254/" style="color: #888888; text-decoration-line: none;">Facebook</a>, <a href="https://in.pinterest.com/nishub/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Pinterest </a>and <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram </a>for regular update on new recipes.</i><i style="text-align: start;"></i></div><div style="font-family: molengo; text-align: center;"><i><br /></i></div><div style="font-family: molengo; text-align: center;"><i>Sharing more healthy and easy recipes for lunch/dinner</i></div><div style="font-family: molengo; text-align: center;"><i><br /></i></div><div style="font-family: molengo; text-align: center;"><i><a href="https://www.fascinatingfoodworld.com/2015/03/lebanese-grilled-vegetable-tacos-with.html">Lebanese grilled vegetable tacos</a></i></div><div style="font-family: molengo; text-align: center;"><br /></div><div style="font-family: molengo; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/03/lebanese-grilled-vegetable-tacos-with.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6nx00fLE593CGKUs9vZq8Od3SPr3WO9FaOqMgwpxGFcUbwu-a5RJE_-ffRYU5QqYjfjCazBXZHrmM7HPdNXGf8p1lBsodXLAH5V0QsgvBRXPrOw4l5LyUivk4moIBjmVbQrVQ0j17nPM/d/Grilled+vegetable+wraps+with+hummus-1-5.JPG" /></a></div><div style="font-family: molengo; text-align: center;"><br /></div><a href="https://www.fascinatingfoodworld.com/2014/04/veg-in-soy-garlic-sauce-and-fried-rice.html">Vegetable in soy-garlic sauce with fried rice</a></div><div style="font-family: molengo; 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text-align: center;"><br /></div><a href="https://www.fascinatingfoodworld.com/2018/05/healthy-paneer-schezwan-frankie.html">Paneer schezwan frankie</a></div><div style="font-family: molengo; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/05/healthy-paneer-schezwan-frankie.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuJrJ3CM9OiNgLFmWAp6Frc4QWhFPHetxHJTV0qcgg25VaA9IB7yKyU8sX-_vO-qm-0V3XR4Iq41PgUpEjvoFOKeL_d4LttbFe8YQP2PaR4VVTXt3z5xvzDnz4gJiOxor0L50sM4XLBlw/d/Schezwan+paneer+frankie.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/02/rainbow-thai-rice-noodle-salad.html">Thai rainbow noodle salad</a></div></div><div style="font-family: molengo; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/02/rainbow-thai-rice-noodle-salad.html"><br /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/02/rainbow-thai-rice-noodle-salad.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOKEWbq8srbaHBvHEW5KL7liffsFdt-45y-eHt3NABzoTLkxEAwEgl2SmcxNHsENfc0Rgw8LJOWmvHwNkl_sdCad2WG44f8mWHDoQkjl5xAi9Ql20zK-JVtGJ1eYGxdLqZ__mTzldqgxQ/d/rainbow+thai+rice+noddle+salad-8.JPG" /></a></div><div style="font-family: molengo; text-align: center;"><br /></div><a href="https://www.fascinatingfoodworld.com/2020/05/spicy-one-pot-mexican-quinoa.html">Spicy one pot Mexican quinoa </a></div><div style="font-family: molengo; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/05/spicy-one-pot-mexican-quinoa.html"><br /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/05/spicy-one-pot-mexican-quinoa.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRQKRtVghlokZXWaF7YOQlnTgBECUavFTwAh3cKiOkgFLU_4rdNiM5mMjcQbdMdpQMj25gQ1SMERrOnr4Dax5bM7K7PoHcs_8TQAaNKOwEjrbxg6aWaQj1E3thweGyOpZSv0WBoZNMK7M/d/One+pot+mexican+quinoa-1-5.jpg" /></a></div><i><br /></i></div><div style="font-family: molengo; text-align: center;"><br /></div></div></div></div></div>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com3tag:blogger.com,1999:blog-7536309057581787008.post-47938089222718944892020-06-09T14:26:00.003+05:302020-06-09T16:42:58.978+05:30Easiest Mexican refried beansEasiest and most flavorful re-fried beans. Garlick-y, saucy, hearty and so comforting. Re-fried beans are quint- essential to Mexican cuisine and comes in handy for pretty much every dish like crunchy tacos, <a href="https://www.fascinatingfoodworld.com/2018/08/mexican-bean-tacos-with-tomato-onion.html">soft kidney bean tacos</a>, tostadas, burritos, <a href="https://www.fascinatingfoodworld.com/2019/06/ultimate-mexican-loaded-nachos.html">Mexican loaded nachos,</a> enchiladas and so many more dishes. It's also great as a quick and delicious bean dip to be eaten with flaky nacho chips.<div><br /></div><div> If you are a fan of Mexican cuisine, then you need these re-fried beans in your life. Made with very few basic ingredients, these beans are healthy and incredibly delicious. I love adding these beans in my <a href="https://www.fascinatingfoodworld.com/2019/08/quinoa-burrito-nourish-bowl-with.html">Quinoa burrito bowl with Jalapneo ranch</a> and this new Mango fajita bowl which I'll share soon.<div><br /></div><div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKeQkTkQ77xzHJ52nLA0PuDsIOEJAy80VTYL7JxBGmlEwY1zzdDOtZgE5v9izADaJH79iLZtu8rHIjb_ytl-6NVNC1k69315Y3T5QfbCOgOfei2yuRo-HwfARg1vosjjjz-qDcvKBaWag/s1000/Easiest+refried+beans-1-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKeQkTkQ77xzHJ52nLA0PuDsIOEJAy80VTYL7JxBGmlEwY1zzdDOtZgE5v9izADaJH79iLZtu8rHIjb_ytl-6NVNC1k69315Y3T5QfbCOgOfei2yuRo-HwfARg1vosjjjz-qDcvKBaWag/d/Easiest+refried+beans-1-2.jpg" /></a></div><div><br />In case you are thinking that these beans are fried twice and thus the name re-fried beans then let me tell you that that's not the case. Name comes from the fact that they are cooked twice. First when cooked/boiled after soaking and second when they are sauteed with olive oil, garlic, cumin powder and chili. These are so simple to make but taste so flavorful even with the use of minimum ingredients.</div><div><br /></div><div>I like making these beans from scratch by soaking raw kidney beans overnight and cooking them next day because that's how we cook pretty much all legumes like chickpeas, mung beans in India but you can very well use canned beans. Just make sure to add some stock or water if using canned beans which helps to mash them down and make them extra creamy.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUGL_jehty7eDj3bOiDXbBzydq3_anksk1iHdBR7Ynbt9app2OHnLec3vY7D-7hX_BMrBETXkavkjkNrGRQgfgITtx5IVYgABiTCHeJuw3yXuEBqG2ii2oeMfGbuJ22Fmd-hO3qXQ3WWQ/s1000/Easiest+refried+beans-1-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUGL_jehty7eDj3bOiDXbBzydq3_anksk1iHdBR7Ynbt9app2OHnLec3vY7D-7hX_BMrBETXkavkjkNrGRQgfgITtx5IVYgABiTCHeJuw3yXuEBqG2ii2oeMfGbuJ22Fmd-hO3qXQ3WWQ/d/Easiest+refried+beans-1-3.jpg" /></a></div><div><br /></div><div><i>Smoky, garlicky-y and comforting re-fried beans for tacos, enchiladas, loaded nachos, burritos, burrito bowls and great as a quick bean dip.</i></div><div><br /></div><div>Type: Appetiser</div><div>Diet: Vegetarian/Vegan</div><div>Serving: Makes about 2 cups</div><div><br /></div><div><u>Ingredients</u></div><div>
<br />1 cup raw kidney beans/black beans/pinto beans<div>1 Tbsp olive oil<br />2 Tbsp chopped garlic<br />1 Tsp cumin powder<br />2 Tsp chili flakes (add 1 tsp if you want less spicier) <br />1-2 Tsp lemon juice</div><div>1 Tbsp tomato ketchup<br />
salt to taste<br />
<br /></div><div><u>Method</u></div><div><br /></div><div>Soak kidney beans for 7-8 hours and then pressure cook in salted water till soft. (alternatively, you can also use canned beans)</div><div><br /></div><div>Take a large pan, and heat olive oil. Next add chopped garlic and cook for 2 mins only.</div><div><br /></div><div>Then add all of the pressure cooked kidney beans along with one cup of water in which beans were cooked. (Adding the water is essential at this stage as it helps give re-fried beans that smooth and creamy texture on mashing otherwise your re-fried beans will be pretty dry)</div><div><br /></div><div>Season with salt, cumin powder, ketchup and chili flakes and cook on medium flame till 1/2 of the water is evaporated. </div><div><br /></div><div>After that using back of a spoon or potato masher, mash half of kidney beans to get thick gooey consistency. </div><div><br /></div><div>Finish with some lemon juice and chopped coriander/cilantro.</div><div><br /></div><div><div><i><u>Notes to the recipe:</u></i></div><div><br /></div><div><i>Mash beans according to your desired consistency. Mash more if you'd like ever mushier consistency.</i></div><div><i><br /></i></div><div><i>If you are using canned beans, do add some water/stock.</i></div><div><i><br /></i></div><div><i>Other seasonings like oregano, paprika, black pepper, cheese can also be added to enhance flavor even more.</i></div><div><br /></div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7bUMAK0p13wwot-Z4RD9eD2IBPN9BoKDAi_s9N-0CiUn-xe8Ku2xb78CwpQc5didukt-iuMHTTgnmfZxvnDYxLotASVzl4KZ2DTYAU-mLz6ydoaJPSReF8uoV4IusGC79AEHqrftXZnk/s1000/Easiest+refried+beans-1-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7bUMAK0p13wwot-Z4RD9eD2IBPN9BoKDAi_s9N-0CiUn-xe8Ku2xb78CwpQc5didukt-iuMHTTgnmfZxvnDYxLotASVzl4KZ2DTYAU-mLz6ydoaJPSReF8uoV4IusGC79AEHqrftXZnk/d/Easiest+refried+beans-1-4.jpg" /></a></div><div><br /></div><div><br /></div><div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><div><i>If you try this recipe, don't forget to leave a comment. Do take a picture and tag</i><i> <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a>.</i></div><div><span style="font-family: molengo;"><br /></span></div><i>Follow me on <a href="https://www.facebook.com/fascinatingfoodworld-1397438867134254/" style="color: #888888; text-decoration-line: none;">Facebook</a>, <a href="https://in.pinterest.com/nishub/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Pinterest </a>and <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram </a>for regular update on new recipes.</i><i style="text-align: start;"></i></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><i><br /></i></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><i>Looking for Mexican recipes, try these</i></div></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><i><br /></i></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><i><a href="https://www.fascinatingfoodworld.com/2018/08/mexican-bean-tacos-with-tomato-onion.html">Soft Kidney bean tacos with pico di gallo</a></i></div><div style="background-color: white; text-align: center;"><br /></div><div style="background-color: white; text-align: center;"><div class="separator" style="clear: both; font-family: molengo; font-size: 15.4px; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/08/mexican-bean-tacos-with-tomato-onion.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJShyd3N0crcS_9rj1wvCPLtaRpkLAwZCVKk_xlD6rtAkN03UCK-UI4ujF9xVKhLT534hTIbmhyxpthVXJOcnGH_lAEd9JK0FUGAXcXZzuzgBGD5eaOYi1cU233LrygHUaYXwcbAGoqf4/d/mexican+bean+tacos-9.JPG" /></a></div><div style="background-color: white; 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text-align: center;"><br /></div><div style="background-color: white; text-align: center;"><br /><div class="separator" style="clear: both; font-family: molengo; font-size: 15.4px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2JC3Ol3qYT0_Om3GovYF_0ylL1ABIdf4Tq6_L3ZWBs-MTjggy7MjtfofzcCZKQNZApJFk_a5RB2VmmKJ7A95x3z6z_5D3ZLCSNF975Lzs3mjX1wg1UJFbHp95gREMrPf8JfWVecbqh0/s1000/nacho+cheese+sauce-4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2JC3Ol3qYT0_Om3GovYF_0ylL1ABIdf4Tq6_L3ZWBs-MTjggy7MjtfofzcCZKQNZApJFk_a5RB2VmmKJ7A95x3z6z_5D3ZLCSNF975Lzs3mjX1wg1UJFbHp95gREMrPf8JfWVecbqh0/d/nacho+cheese+sauce-4.JPG" /></a></div><div style="background-color: white; text-align: center;"><br /></div><a href="https://www.fascinatingfoodworld.com/2019/06/ultimate-mexican-loaded-nachos.html">Ultimate Mexican loaded nachos </a></div><div style="background-color: white; text-align: center;"><br /><div class="separator" style="clear: both; font-family: molengo; font-size: 15.4px; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/06/ultimate-mexican-loaded-nachos.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMI1mPZAapwXsj_u5on4qXezGa_53aDSS38R8lzlvrhkHS1x6bpYk4yzAwP2ws45aJ44YF6qQdeYar_ZhA1gR2LgMZ3X-Cq92e8Ds8o5lcqW9cbJEj8DgNxqOwuW5d9iyhk6bmuQumn8o/d/homemade+mexican+loaded+nachos-2.JPG" /></a></div><div style="background-color: white; text-align: center;"><br /></div><a href="https://www.fascinatingfoodworld.com/2019/08/quinoa-burrito-nourish-bowl-with.html">Quinoa burrito bowl with jalapneo ranch </a></div><div style="background-color: white; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/08/quinoa-burrito-nourish-bowl-with.html"><br /></a><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizWuRok7dC4HYYpV62GZ-Y3Q6lMR4XIDJNNY_IYR7URbQ4b7ZlAR32scdQYxjS5Lwcl_TQhu8wo-8Fo48wYAt95riOkUsnl2pNhdst0NyctX07f9VExSEJDcmV-23-BONmWRiUM5TMFOE/d/One+pot+mexican+quinoa-1.jpg" /></a></div><br /><div class="separator" style="clear: both; font-family: molengo; font-size: 15.4px; text-align: center;"><br /></div></div></div></div></div>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com4tag:blogger.com,1999:blog-7536309057581787008.post-74056188634338506082020-06-04T16:40:00.010+05:302020-06-04T16:51:27.316+05:30Zesty Mediterranean lentil salad<div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYelzjzDzvoiHNYkeLhJ78C_inihnYmgyjlWv9uBwT-jFRVKZ8kzGO8uW80E9K-isOIl-QavDEBAXYUKFMJfe_4wk41bNrCslRDU-viKY4Rb-UgYzEew96d6ntGx4Rs40waMbiMgImDR8/" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYelzjzDzvoiHNYkeLhJ78C_inihnYmgyjlWv9uBwT-jFRVKZ8kzGO8uW80E9K-isOIl-QavDEBAXYUKFMJfe_4wk41bNrCslRDU-viKY4Rb-UgYzEew96d6ntGx4Rs40waMbiMgImDR8/d/mediterranean+lentil+salad-1.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><div style="text-align: left;"><br /></div></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;">Zesty Mediterranean lentil salad!</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Earthy and nutty lentils with crispy croutons, grilled peppers, cucumber, onion and a a delicious dressing. Last but not the least, salty feta cheese which is the most amazing food ingredient. <span style="text-align: center;">This salad is perfect for a healthy and filling summer lunch/dinner. It just takes 30 minutes from start to finish and you'll have yourself the most delicious and satisfying meal. It's hearty, super flavorful , colorful and protein enriched.</span></div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyzY5uZguNr58AWaIuKmxprb4VPD4_5k-EX5TV2h6CMCyT6nVHqsVjx5bwgBUJJJejz1ypJMfDYKI9zzmXeNDRabWG5g8hZMn4XY2NgWErsRTfZ5zf1c3iZBC_SKyB1ThxPJ_ByPzIGiU/" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyzY5uZguNr58AWaIuKmxprb4VPD4_5k-EX5TV2h6CMCyT6nVHqsVjx5bwgBUJJJejz1ypJMfDYKI9zzmXeNDRabWG5g8hZMn4XY2NgWErsRTfZ5zf1c3iZBC_SKyB1ThxPJ_ByPzIGiU/d/mediterranean+lentil+salad-1-2.jpg" /></a></div><div><br /></div><div>I love salads and I am always experimenting to come up with new salads which are healthy and at the same time flavorful. This Mediterranean lentil salad is not your regular boring salad. If you have never been a salad person then I highly recommend you try this salad. Highlight of this salad is herb-y lentils which taste really good and great for adding in buddha bowls too. Grilled peppers add such an amazing sweet and charred flavor. Croutons provide crunch and soak up all the juices from the dressing and gets incredibly scrumptious. Salty feta cheese also gives another amazing Mediterranean touch and just lifts up the entire salad to another level. </div><div><div style="text-align: left;"><br /></div></div><div>Feta really is one of my favorite food ingredient and both <a href="https://www.fascinatingfoodworld.com/2018/04/watermelon-and-tomato-salad-with-basil.html">Watermelon and tomato salad</a> and <a href="https://www.fascinatingfoodworld.com/2018/04/greek-salad.html">Greek salad</a> would be incomplete without it. It's also great in <a href="https://www.fascinatingfoodworld.com/2018/08/mexican-bean-tacos-with-tomato-onion.html">Mexican kidney bean tacos</a> and can be used to make different <a href="https://www.fascinatingfoodworld.com/2017/12/bruschetta-bar.html">bruschetta</a>. </div><div><br /></div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"></td></tr><tr><td class="tr-caption" style="text-align: center;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPs5JeyW_1YQ723H2WQBWPWxX7kbPmNbcIM5G2UOTrwhpY4udNfVKI4ENndgx_4dRzwJ7rG0HifAlNgWvjFqEPlIe4rJWsWZ1USZJNT29DDvMC1TRl4jYP38jRQUY2VR3jAODl3Tfoayg/d/mediterranean+lentil+salad-1-3.jpg" /></td></tr></tbody></table><div class="separator" style="clear: both; text-align: left;"><br />So let's talk a little about lentils. Lentil which I have used in this recipe is called puy lentil more commonly known as masoor dal in India. While I have always loved <a href="https://www.fascinatingfoodworld.com/2018/10/instant-dal-makhani-with-masoor-dal-no.html">Instant dal makhani</a> made with these puy lentils, lately I have been enjoying them in buddha bowls and salads. Because puy lentils are high in protein and low in fat, they are ideal for reducing weight. Packed with fiber, they make you feel full for a long time , easier to digest than other legumes and also taste nutty and delicious. Their flavor lends itself well to Mediterranean cuisine.</div><div class="separator" style="clear: both; text-align: left;"><div><br /></div><div>Do check out <a href="https://www.fascinatingfoodworld.com/2018/09/colourful-kidney-bean-salad-in-honey.html">Kidney bean Salad</a>, <a href="https://www.fascinatingfoodworld.com/2018/05/healthy-paneer-schezwan-frankie.html">Paneer shcezwan frankie</a> and <a href="https://www.fascinatingfoodworld.com/2019/11/mexican-grilled-pineapple-and-corn-salad.html">Mexican grilled pineapple salad</a> for more protein based recipes.</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8ZgaTVhVbMvCNYH3VVgCmuB8LjDvWsWmUBiUh0i-bMhzGVCGldQguGBqL3y2zbYp66XZzQoCbxOEUpJ8hKhJFhC2_1Te0Z0hxMruq24PbiqaoLy8A1ggscqcKYGAOSn4Zr5mt3FCW7w/" style="margin-left: 1em; margin-right: 1em;"></a><div style="text-align: center;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8ZgaTVhVbMvCNYH3VVgCmuB8LjDvWsWmUBiUh0i-bMhzGVCGldQguGBqL3y2zbYp66XZzQoCbxOEUpJ8hKhJFhC2_1Te0Z0hxMruq24PbiqaoLy8A1ggscqcKYGAOSn4Zr5mt3FCW7w/d/mediterranean+lentil+salad-1-4.jpg" style="margin-left: auto; margin-right: auto;" /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8ZgaTVhVbMvCNYH3VVgCmuB8LjDvWsWmUBiUh0i-bMhzGVCGldQguGBqL3y2zbYp66XZzQoCbxOEUpJ8hKhJFhC2_1Te0Z0hxMruq24PbiqaoLy8A1ggscqcKYGAOSn4Zr5mt3FCW7w/" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;">Here's how you can prep for the salad--->></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Start by cooking lentils. While that is happening, prepare croutons and I recommend that you make a big batch of it and store in air-tight container for adding in soups, salads or using as a crudite for snacking with <a href="https://www.fascinatingfoodworld.com/2018/09/classic-hummus-better-than-restaurant.html">hummus</a>, <a href="https://www.fascinatingfoodworld.com/2015/12/muhammara-dip-vegan-and-gluten-free.html">muhammara </a>or this <a href="https://www.fascinatingfoodworld.com/2019/05/ultimate-restaurant-style-salsa.html">restaurant style salsa</a>. They are made with minimum oil, seasoned with salt and black pepper powder and taste phenomenal. You must use olive oil which makes all the difference.<div><br /></div><div>While croutons are crisping, chop and slightly grill peppers on a sandwich griller or griddle grill. You can even roast in oven till slightly charred. You'll also need some cucumber and slice onions for the freshness and then just toss everything together with the dressing. The dressing is pretty simple and made with olive oil, honey, mustard sauce, chili flakes, garlic and lemon juice.<br /></div><div><br /></div></div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKm81ECrcasEidbWC-iVSPPhJFrIXy_zGHxtPgZlzXKOzh7zLwDJiXEeNFe5AjUPAhLiwUTFdXKXNPfV7bQdUA2bhl48G6ziOFwiQZRLdA-PFrFm2QjH-byXRxviFScLOzugjJ_h_v_j8/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKm81ECrcasEidbWC-iVSPPhJFrIXy_zGHxtPgZlzXKOzh7zLwDJiXEeNFe5AjUPAhLiwUTFdXKXNPfV7bQdUA2bhl48G6ziOFwiQZRLdA-PFrFm2QjH-byXRxviFScLOzugjJ_h_v_j8/d/mediterranean+lentil+salad-1-5.jpg" /></a></div><div>Diet: Vegetarian</div><div>Type: Appetizer/ Light meal</div><div>Serving: Serves 4 as salad/ 2 as light meal</div><div><br /></div><div><u>Ingredients</u></div><div><br /></div>Puy lentils (masoor dal) - 1/2 CUP RAW</div><div>4 Bread slices</div><div>2 tsp extra virgin olive oil<br />1/2 red bell pepper- chopped<div>1/2 yellow bell pepper- chopped</div><div>1 thinly sliced onion<br />1 thinly sliced cucumber</div><div>2 tbsp chopped coriander<br />feta cheese (as mush as you'd like)<br /><br /><u>Dressing</u><br />
<br />2 Tsp extra virgin olive oil<br />1 Tsp lemon juice<br />2 Tsp mustard sauce</div><div>2 tsp honey</div><div>1 tsp chili flakes<br />2 large cloves garlic- grated</div><div>2 Tsp water</div><div><br /></div><div><u>Method</u></div><div><br /></div><div>Wash and soak lentils for 1 hour. Cook on medium heat in salted water till cooked al dente. Once done, discard excess water and rinse under cold water.</div><div><br /></div><div>Once lentils are done add salt and chopped coriander and mix through and set aside. </div><div><br /></div><div>While lentils are cooking, prepare croutons. Slice bread into small square shapes and spread on a baking tray. Drizzle 2 tsp olive oil and season with salt and black pepper powder and bake in a preheated oven at 150 degrees for 10 mins or till crisp.</div><div><br /></div><div>Also chop bell peppers and grill on high heat till slightly charred and set aside.</div><div><br /></div><div>Thinly slice onions and cucumber too. </div><div><br /></div><div>For the dressing, add olive oil, garlic, mustard sauce, honey, salt and chili flakes in a small jar and give a good shake. Taste and adjust flavor.</div><div><br /></div><div><i><u>Assembling the salad</u></i></div><div><br /></div><div>Add herb-y lentils, croutons, grilled peppers, cucumber, onion in a bowl and pour the dressing and toss everything together lightly.</div><div><br /></div><div>Top with feta cheese and serve immediately.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUB7tirjucLRj22dURoFLkCxvPmD26sRrY-WVAcC6FW6-2TObrn2pSyIFHjMkpp1TU-u52Yg4UDug0rHzLPLu9HgMTbNK2E_PkJZ84FLHnNgwmeWh7m0jc2rdDADjI0AH6p4mVq5OUFYo/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUB7tirjucLRj22dURoFLkCxvPmD26sRrY-WVAcC6FW6-2TObrn2pSyIFHjMkpp1TU-u52Yg4UDug0rHzLPLu9HgMTbNK2E_PkJZ84FLHnNgwmeWh7m0jc2rdDADjI0AH6p4mVq5OUFYo/d/mediterranean+lentil+salad-1-6.jpg" /></a></div><div><br /></div><div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><i>If you try this recipe,don't forget to take a picture or leave a comment and tag <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram </a>and <a href="https://twitter.com/nishbes" style="color: #888888; text-decoration-line: none;">#nishbes</a> on <a href="https://twitter.com/nishbes" style="color: #888888; text-decoration-line: none;">Twitter</a>.</i></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><br /></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><span style="font-family: molengo;"><i>Follow me on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a>,<a href="https://www.facebook.com/fascinatingfoodworld-1397438867134254/?ref=hl" style="color: #888888; text-decoration-line: none;">Facebook</a>, <a href="https://twitter.com/nishbes" style="color: #888888; text-decoration-line: none;">Twitter </a>and <a href="https://www.pinterest.com/nishub/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Pinterest </a>for regular updates on new recipes.</i></span></div><div style="background-color: white; font-family: molengo; font-size: 15.4px;"><span style="font-family: molengo;"><i><br /></i></span></div><div style="background-color: white; font-family: molengo; font-size: 15.4px; text-align: center;"><i>If you are looking for more salad recipes, try these too</i></div></div><div><i><br /></i></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/11/mexican-grilled-pineapple-and-corn-salad.html">Mexican Grilled Pineapple and corn salad</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/11/mexican-grilled-pineapple-and-corn-salad.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6m6obZ2W3tA8r_8t0AVjyvvoSy9nri88fs8EbLD03x4Bq5LGpwuXGsDMz4DnztxnM4-4s4l4ZkzCKch3ZVloQMp2bWHAo-7jDxmEOf-UNVwa6wj_it5IMTg5Ewva9Gx82a2Z6y2Gsi0/d/Mexican+grilled+pineapple+salad-1-5.jpg" /></a></div><div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2020/03/roasted-vegetable-and-grape-salad-with.html">Roasted vegetable and grape salad with orange garlic dressing</a></div>
<br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikGorAwl1IMjzUBG_-CgN0rTMSTZ-4C4MBq5SdrsgsGE7lVDAvAIHU8XQ2CR8uZDwyhf6xZzKw4XhkmuF9evUffBSLHC7nbGobrxYDsfQQW9CGyvpX8hyphenhyphen5iwDmxdtKvDuJKUZqoi0yVNM/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikGorAwl1IMjzUBG_-CgN0rTMSTZ-4C4MBq5SdrsgsGE7lVDAvAIHU8XQ2CR8uZDwyhf6xZzKw4XhkmuF9evUffBSLHC7nbGobrxYDsfQQW9CGyvpX8hyphenhyphen5iwDmxdtKvDuJKUZqoi0yVNM/d/roasted+veg+salad+with+orange+dressing-1-2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/05/addictive-mango-salsa-vegan-gluten-free.html">Refreshing Mango salsa</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2015/05/addictive-mango-salsa-vegan-gluten-free.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg4baCsXvUnCCDEsi8q6xIN_khIJ0RMWL8a_kOUJUJfIcVs6cN3MSiPIwEjL-NQ_5-xL_C_m1fwnixuiVo589IFCzT-eKBsdfimmgl_SkDeUKALaO3O2A_Jvymi9EpytV5mqdN0Y2bQrE/d/Mango+salsa-1-2.JPG" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/04/mango-salad-with-mango-mint-dressing.html">Mango salad with mango-mint dressing</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/04/mango-salad-with-mango-mint-dressing.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="732" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJtX8-gLfzx4KOrYSOjn_w-sfB-rAQUSTu1cVoYgfpo5uD8JErRSM1Rk_Q7GUtmkUuJ7fwb-ApCSrXIGPu-dGs5KdTjU9Tonp69r-Q7-zZveA2K3vZ3pUYPoBdod_ulDHzwlwVxR0ty1c/d/mango+salad+with+mango+mint+dressing-4.JPG" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/04/watermelon-and-tomato-salad-with-basil.html">Watermelon and tomato salad with basil vinaigrette</a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2018/04/watermelon-and-tomato-salad-with-basil.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirxq1bJ0fFBZKSISGEVDdywiZcwtX5d1Wj0O-GzA0tb-c3O_eIu5Bvm52L57Kf9E2HIVxQY8qG2h_TRmFJr9EXFk-AK0A8D71O_wYZ90oNwYYsKGcQqX4msiaOQkwMCP31ZfB37J7DomE/d/watermelon+and+tomato+salad+with+pesto-5.JPG" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/02/rainbow-thai-rice-noodle-salad.html">Thai rice noodle salad with peanut sauce dressing </a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.fascinatingfoodworld.com/2019/02/rainbow-thai-rice-noodle-salad.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDgCA7ZcSEs05iNYRDv2qykc9qD81VZtpEEs8mpNhyphenhyphengOVbS6tP__b9cLU76JkWJz_y97dYfS8XHf20cvaP-gzkiJ-BUAjKw-JtkFYex2yzqXsA7Ag7FtWSdA-IjwQqNUbQT9ZSHqsQ9HE/d/rainbow+thai+rice+noddle+salad-4.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com0tag:blogger.com,1999:blog-7536309057581787008.post-7882314992470963162020-05-26T17:04:00.002+05:302020-05-28T09:46:00.253+05:30Domino's style Zingy Paneer parcel<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi92RFj2Ksim40vM8oj02XZRPOdD35ns5nFM7y5_x8_3Xfpp0NmkK0pyqXVxpxcymDeqck9-hCHOOl3qUQXyTsUi14IHCLRv8wOGjS6BIkL1xbZZpmy89-xyZr5T39dQ7gs8-lOsIu4SPY/s1600/Dominos+zingy+paneer+parcel-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi92RFj2Ksim40vM8oj02XZRPOdD35ns5nFM7y5_x8_3Xfpp0NmkK0pyqXVxpxcymDeqck9-hCHOOl3qUQXyTsUi14IHCLRv8wOGjS6BIkL1xbZZpmy89-xyZr5T39dQ7gs8-lOsIu4SPY/s1600/Dominos+zingy+paneer+parcel-1.jpg" /></a></div>
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I have been so excited to share this recipe with you all! Another experiment while in quarantine- Domino's style Zingy paneer parcel. Not only is the resemblance uncanny but it also tastes exactly similar and if I may say, even better. Soft and light homemade bread rolls stuffed with zingy paneer filling. These parcels are light, soft, cheesy, garlicky and so good! Serve these hot right out of the oven , will just melt in mouth.<br />
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You guys are going to love this recipe - a must try! I say 'must try' because its unbelievably easy to make and I guarantee that you won't mess it up. These are impressive, fancy but so simple to make. Baked to perfection and tastes divine- perfect accompaniment to your dinner table or when you have gatherings with friends and relatives.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVX4k6zdakJ5PFnP_nhqAii-lDbJjhH4nsmusHVKrfoXETnKCHpSJr-1D92Kb7pq59n4cChy1XKvIUr7yr9su-giex_9WwKsytta1TQOPdhliz_XAp5Fu26govN1fbOu4WkSRtkbU1No/s1600/Dominos+zingy+paneer+parcel-1-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVX4k6zdakJ5PFnP_nhqAii-lDbJjhH4nsmusHVKrfoXETnKCHpSJr-1D92Kb7pq59n4cChy1XKvIUr7yr9su-giex_9WwKsytta1TQOPdhliz_XAp5Fu26govN1fbOu4WkSRtkbU1No/s1600/Dominos+zingy+paneer+parcel-1-2.jpg" /></a></div>
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These parcels have a beautiful golden crust on outside but pillowy soft inside. What I love about these parcels is how easily these come together. Perfect to try right now for your family and get them all excited. These will also be great as an appetizer for your future get together s or house parties. Bonus point is these heat beautifully in OTG and microwave. You can make them in advance and store in refrigerator for upto two days.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDwF_Ar-ebKoiJZPXIWxdWd3KlVlvAN33cu-V4SFwl9M48V5c69nRztFYEIecv93Rw5P99phHHJ8ABnU-AiIoqVqJtVZNFmiErFZfi3hr9o17cA5PVReUYM3si30-OFCfZ0hs83uimUsY/s1600/Dominos+zingy+paneer+parcel-1-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDwF_Ar-ebKoiJZPXIWxdWd3KlVlvAN33cu-V4SFwl9M48V5c69nRztFYEIecv93Rw5P99phHHJ8ABnU-AiIoqVqJtVZNFmiErFZfi3hr9o17cA5PVReUYM3si30-OFCfZ0hs83uimUsY/s1600/Dominos+zingy+paneer+parcel-1-3.jpg" /></a></div>
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We made these Zingy paneer parcels for my brother-in-laws birthday and little did we know that they will turn out so amazing. There are two main elements here - dough and paneer filling. Recipe starts by preparing the dough which is pretty similar to my <a href="https://www.fascinatingfoodworld.com/2015/03/basic-pizza-dough.html">Basic pizza dough </a>recipe. Unlike pizza dough, this dough needs to be proved for minimum of 4 hours ( More you prove it, the better. We did it for about 8-10 hours and I can't tell you how amazing these parcels tasted). Second element is the easy paneer filling which tastes tangy, spicy, creamy all at the same time. Cubes of paneer are marinated in in a mixture of mayo, mustard, sriracha and other ingredients.<br />
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Once dough has risen, roll out dough, fold edges to form a triangle and then add paneer filling before clipping all the sides together to pack the parcel. Then just brush with garlic butter and bake in oven! I mean the smell that will waft from your oven will be just wonderful. I also brush little garlic butter again once they are baked to add that gorgeous shine on the parcels.<br />
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<i>Dominos style Zingy Paneer parcels - soft, buttery, cheesy and so delicious</i><br />
<i><br /></i>
<i>Diet: Vegetarian</i><br />
<i>Recipe: Appetiser</i><br />
<i>Serving : Makes about 8 parcels</i><br />
<i><br /></i>
<u>Ingredients</u><br />
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3 cups plain flour<br />
1+1/2 tsp salt<br />
1 Tbsp yeast+ 1/4th cup warm water<br />
1 Tbsp sugar<br />
3/4th cup warm water<br />
2 tsp dried herbs (optional)<br />
2 tsp garlic powder (optional)<br />
1 Tbsp cooking oil/olive oil<br />
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<u>Paneer filling</u><br />
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200 gm paneer- cubed<br />
3 Tbsp mayo<br />
2 Tbsp chili mayo<br />
1 tsp sriracha sauce<br />
<div>
2 tsp mustard sauce</div>
<div>
1 tsp dried mixed herbs</div>
<div>
1/4th tsp turmeric powder</div>
<div>
1/2 tsp chili powder</div>
<div>
1 tsp coriander powder</div>
1/2 tsp lemon juice<br />
Red Jalapeno (optional)<br />
Grated cheese<br />
salt to taste<br />
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<u>Garlic butter</u><br />
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2 Tbsp butter<br />
1/2 tsp dried herbs<br />
4-5 cloves garlic- grated<br />
pinch of salt<br />
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<i><u>Method</u></i><br />
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In a very small bowl, mix sugar and yeast with 1/4th cup lukewarm water and set aside for 15 mins.<br />
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In another big bowl, mix plain flour, salt, dried herbs and garlic powder properly.<br />
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Make a well in center and add frothy yeast and then also add rest of the water slowly and start preparing the dough.<br />
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Once dough has been prepared, work it on your kitchen slab for a while with your hand so that it is smooth and develops gluten. Final dough should be soft and smooth. (It's very imp that you work the dough for 10 mins to make it smooth)<br />
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Now grease the same bowl with oil and place the dough in the bowl. Cover with a cloth and set aside for at-least 4 hours to prove.<br />
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Paneer fillling<br />
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In a bowl, add mayo, chili mayo, sriracha, turmeric, dried herbs, salt, lemon juice, chilli powder, coriander powder, cumin powder and jalapenos and mix together. Taste and adjust the flavor to your liking.<br />
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Add cubed paneer in the marinade and let sit for at-least 30 minutes for paneer to absorb the flavors.<br />
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<i><u>Assembling and baking</u></i><br />
<i><u><br /></u></i>
After 4 hours, divide the dough into 8 portions and start preparing parcels. (Don't punch out the air)<br />
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Roll out each dough into roundlets, a little smaller chapati (medium size and semi-thick) and fold the edges over to form a triangle. Seal the edges properly by pressing with hand. (Illustrated in the picture below)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPSJtqzHHcKSdc3PNc_Q4aIHWqnbFRVGDIAgXA1c3K1Np0X_w4ru4rTWCYv8jWwb6XDYtl-2wVUuAMYUkXzClgLo-svvFPKGJyBuvnNEg0eVKBGP9V-MzV0wb1lx5mxLBtcR6IJDnB8uM/s1600/Dominos+zingy+parcel-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPSJtqzHHcKSdc3PNc_Q4aIHWqnbFRVGDIAgXA1c3K1Np0X_w4ru4rTWCYv8jWwb6XDYtl-2wVUuAMYUkXzClgLo-svvFPKGJyBuvnNEg0eVKBGP9V-MzV0wb1lx5mxLBtcR6IJDnB8uM/s1600/Dominos+zingy+parcel-1.jpg" /></a></div>
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<u><br /></u>Next, add 4-5 pieces of marinated paneer in the center and top with grated cheese.<br />
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Now bring all three sides together and fold over each other and press with your hands lightly so the sides are packed together.<br />
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Brush with garlic butter and bake in a preheated oven at 180 degrees until done or slightly golden in color.<br />
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Brush with melted garlic butter again once they are out of oven and serve hot.<br />
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Notes:<br />
<br />
If you don’t have chilli mayo, just add more regular mayo + extra chilli powder.<br />
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If you don’t have sriracha, add Chinese style red chilli sauce<br />
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<br />Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com4tag:blogger.com,1999:blog-7536309057581787008.post-92231825280481206032020-05-18T18:32:00.002+05:302020-05-19T15:45:14.354+05:30Spicy One pot Mexican quinoa<br />
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Spicy one pot Mexican quinoa- easy, flavorful, veggie packed and made in just one pot. It's quick and requires very less effort- perfect for busy weekdays. It tastes amazing just on it's own and tastes even better topped with this <a href="https://www.fascinatingfoodworld.com/2015/05/addictive-mango-salsa-vegan-gluten-free.html">Mango salsa</a> and great as lunch/dinner for 2 people. It's also vegan and gluten-free and has amazing flavor from the use of garlic powder, onion powder, cumin powder and jalapenos. You can pair this recipe with <a href="https://www.fascinatingfoodworld.com/2018/04/mango-chilli-lemonade.html">Mango chili lemonade</a>, <a href="http://www.fascinatingfoodworld.com/2019/06/ultimate-mexican-loaded-nachos.html">Ultimate loaded nachos</a> or this <a href="https://www.fascinatingfoodworld.com/2019/11/mexican-grilled-pineapple-and-corn-salad.html">Mexican grilled pineapple salad</a> if you want to go for a complete Mexican theme.<br />
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It's high in protein and low in calorie so it's very healthy and you can easily incorporate it in your everyday diet. You can add pretty much add any vegetable you have in fridge like cauliflower, cabbage, corn, carrots, capsicum, baby-corn, broccoli, bell peppers.<br />
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Let's talk a bit about quinoa. Native to South America, this grain like seed is high in protein, gluten-free and easy to digest. <span style="background-color: white;"><span style="color: #333333; font-family: inherit;">It has been </span><span style="color: #333333;">recognized</span><span style="color: #333333;"><span style="font-family: inherit;"> by the United Nations as a super-crop for its health benefits: packed with dietary </span>fiber<span style="font-family: inherit;">, phosphorus, magnesium and iron. Quinoa is easy to prepare, fluffs really well and has a nutty texture so it's a very good </span>substitute<span style="font-family: inherit;"> for rice, broken wheat and couscous. Cooking it is very easy- it needs to be soaked, rinsed and then cooked in double the quantity of water until thread comes out and then covered with a lid to be fluffed later with fork.</span></span></span><br />
<span style="background-color: white;"><span style="color: #333333;"><span style="font-family: inherit;"><br /></span></span></span>
This quarantine has really been about easy and healthy quick meals. There's so many new recipes I have shared off late. Just very recently I shared <a href="https://www.fascinatingfoodworld.com/2020/04/barbecue-broccoli-and-chickpea-buddha.html">Barbecue broccoli and chickpea quinoa bowl with mango salsa</a> which is a great mix of sweet. tangy and spicy flavors. You should also try <a href="https://www.fascinatingfoodworld.com/2019/08/quinoa-burrito-nourish-bowl-with.html">Quinoa burrito bowl with jalapeno ranch</a> too which tastes fresh and super delicious.<br />
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<i>Here's the easy recipe of this Spicy one pot Mexican quinoa --->>></i><br />
<i><br /></i>
<i>Diet: Vegetarian</i><br />
<i>Type: Main course</i><br />
<i>Serving: 2-3 people</i><br />
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<span style="background-color: white;"><span style="color: #333333;"><span style="font-family: inherit;"><br /></span></span></span></div>
<u>Ingredients</u><br />
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1 cup raw quinoa<br />
2 Tsp extra virgin olive oil<br />
4-5 garlic cloves - chopped<br />
1 large onion- finely chopped<br />
1 capsicum - finely chopped<br />
1 large carrot- finely chopped<br />
1 tsp each of onion powder and garlic powder (Add 1 tsp mustard sauce if you don't have either)<br />
1 tsp Mexican /Taco seasoning (can skip it)<br />
1 tsp cumin powder<br />
2 Tbsp ketchup<br />
2 tsp oregano<br />
1 tsp chili flakes<br />
1 cup tomato puree<br />
7-8 jalapeno slices- chopped<br />
Salt to taste<br />
2 cups water<br />
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<u>Method</u><br />
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Soak quinoa for 30 minutes and then rinse properly twice under water.<br />
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Start by sauteing garlic and onion in olive oil in a large pot/deep dish pan.<br />
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Once onion is slightly golden, add capsicum and carrot. Season with salt and cook covered for 5 mins on medium heat.<br />
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Next add onion powder, garlic powder, cumin powder, Mexican seasoning, oregano, chili flakes and ketchup and mix properly.<br />
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Now add tomato puree and season it. Cook till most of the water is evaporated and then add rinsed quinoa, season again and mix everything together.<br />
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Now add 2 cups of water/veg stock and cook covered till all the water has been soaked and quinoa germinates and looks cooked.<br />
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After that turn off gas and let the lid be covered for another 15 mins.<br />
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Then fluff and garnish with fresh coriander and serve hot.<br />
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<br />Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com1tag:blogger.com,1999:blog-7536309057581787008.post-8209278864992913172020-05-11T19:22:00.000+05:302020-05-11T19:48:50.350+05:30Mango and chocolate pudding trifle<div class="separator" style="clear: both; text-align: center;">
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Mango and chocolate pudding trifle- cold, creamy, rich, chocolaty and packed with fresh flavor of mangoes. It's vibrant, colorful and looks so beautiful with all the defined layers. I am pretty sure you all are craving for fancy jar desserts but worry not! This Mango and chocolate pudding trifle can be easily made at home in 30 minutes and then chilled in fridge for another hour before devouring. Fancy and so indulgent!<br />
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Buttery crust , cold home-made wobbly custard, tangy mango coulis and chocolate sauce all layered together to make this decadent dessert. This dessert has richness and creaminess from custard and chocolate sauce and freshness from the use of mango coulis. Not to forget the crunchy biscuit crust which balances out all the other creamy layers. Not only is it a delight to eyes but a delight to eat too- perfect for pretty much any occasion!<br />
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Mangoes are at their best right now and you all know how obsessed I am with mangoes so I had to come up with another recipe using mangoes. I recently shared recipe of <a href="https://www.fascinatingfoodworld.com/2020/04/fuss-free-egg-less-vanilla-cupcakes.html">Egg-less vanilla cupcakes with mango buttercream</a> too which are insanely moist and unbelievably delicious. <a href="http://www.fascinatingfoodworld.com/2014/04/mango-shrikhand.html">Mango shrikhand</a> is also one of my favorite summer desserts, it's luscious and so so delicious. Just cant stop eating it!<br />
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Speaking of mangoes, there are lot of mango based recipes you can check out and I have done a round up of all the Mango recipes here if you guys want to check out - <a href="https://www.fascinatingfoodworld.com/2019/06/12-must-try-mango-recipes.html">Must try Mango recipes</a>!<br />
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So coming back to this trifle, what I love about this trifle is how easily it comes together with just very basic ingredients available at home. It's fuss free and anyone can make it. For the crust, I have used dark bourbon biscuits but you can also use regular bourbon biscuits, oreo or any other biscuit too like marie, parle g, digestive. If you are looking for easy desserts, do try <a href="https://www.fascinatingfoodworld.com/2019/10/paan-and-rose-trifle-jars.html">Paan and rose trifle jar</a>, <a href="http://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html">No bake chocolate tart</a> and <a href="http://www.fascinatingfoodworld.com/2013/08/eggless-chocolate-walnut-brownies.html">Egg-less Dark chocolate and walnut brownies</a> because they come together easily with minimum effort.<br />
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Begin by making custard and once it's done and cooling down, prepare other components. Crust is a mix of blitzed up oreo/bourbon biscuits and butter. Tangy mango coulis is made by just pureeing mango and reducing it on low heat. Then last but not the least- homemade bitter chocolate sauce which is so easy and so good that I highly recommend you make a bigger batch and store in fridge for drizzling over ice creams, pancakes, waffles and even make milkshake with it. It's rich and insanely chocolaty. Speaking of milkshakes, <a href="https://www.fascinatingfoodworld.com/2018/05/mocha-banana-shake.html">Mocha Banana milkshake</a> tastes heavenly and really refreshing in this weather, do give it a try.<br />
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Once all components are ready, all you have to do is layer them together and then chill in fridge for just 1 hour. You can add an additional layer of chopped mangoes over chocolate sauce or substitute mango coulis with chopped mangoes if u want more texture in the dessert. Also it's an excellent make ahead dessert for your future house parties or family gatherings.<br />
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<i>Mango and chocolate pudding trifle- cold and creamy dessert infused with the flavor of mango and chocolate. It's easy, quick and tastes amazing- great as a make ahead dessert too!</i><br />
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<i>Type: Dessert</i><br />
<i>Diet: Vegetarian</i><br />
<i>Serving : 4-5 portions</i><br />
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<i><b>Ingredients and method</b></i><br />
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<b><u>1st layer- Biscuit crust</u></b><br />
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80 gm dark bourbon biscuits/100 gms marie,parle g, digestive<br />
2 tbsp melted butter/ 4 Tbsp melted butter<br />
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Crush biscuits in a processor or simply add in a zip lock bag and crush with rolling pin.<br />
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Mix melted butter and set aside. (Add 4 tbsp butter if not using cream biscuits)<br />
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<u><b>2nd layer- Thick wobbly custard</b></u><br />
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250 ml milk<br />
2 +1/2 tbsp sugar<br />
2 tbsp custard powder<br />
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Reserve 1/4th cup milk and mix custard powder in it.<br />
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Bring rest of the milk to boil and then add sugar and milk dissolved custard powder in milk. Stir continuously on medium heat and cook till milk again comes to boil and then turn off gas and cool under fan.<br />
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Cover with a cling film to prevent milk skin formation.<br />
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<b><u>3rd layer- mango coulis</u></b><br />
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1 medium mango- pureed<br />
1 tbsp sugar<br />
1 tsp lemon juice<br />
1/2 tsp lemon zest<br />
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Cook mango puree and sugar on a low heat for 7-8 minutes and then turn off gas.<br />
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Once cool enough, add lemon juice and lemon zest and mix through.<br />
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<b style="text-decoration-line: underline;">4th layer- chocolate sauce (</b> Alternatively, chocolate ganache can be used too <b style="text-decoration-line: underline;">)</b><br />
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3 tbsp cocoa powder<br />
3 tbsp sugar<br />
1/4th cup water<br />
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Add all ingredients in a small pan and mix together with whisk. Cook till sugar dissolves and then turn off gas and let sauce cool down to room temp.<br />
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<b><u>Assembling the trifle</u></b><br />
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Begin by taking 4-5 small glass jars or serving glasses and adding biscuit mixture as the first layer. Press down with the back of spoon properly.<br />
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Next, check custard and remove the cling film. Use a whisk to mix custard again. Add over biscuit crust as the second layer.<br />
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Next add mango coulis as the third layer. ( You can also mix some chopped mangoes in coulis if you want more texture in form of mango pieces)<br />
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Lastly add chocolate sauce and then chill the serving glasses/jars refrigerator in fridge for at least 1 hour.<br />
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Garnish with some more chopped mangoes and fresh mint before serving.( Consume within 2 days)<br />
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<a href="http://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html">No bake chocolate tart</a></div>
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<a href="http://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html"><img border="0" data-original-height="1024" data-original-width="683" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTEMDEjroZm-kuTocq-MQ2EKJo0hVIXCmFa3x0ecHm_oKZnLO7EGdrAZvSWHDicf5lENL4Hz_M23MV3SrdwwCpFHLr4TDOirsMwI2xLdJ1tUpcHYkigvH4kN0aTZnyvWFn-Lrs5VMc1Tg/s1600/No+bake+chocolate+tart.JPG" /></a></div>
<br />Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com0tag:blogger.com,1999:blog-7536309057581787008.post-27683909261009574032020-04-30T15:35:00.007+05:302020-04-30T21:42:22.138+05:30Fuss free egg-less vanilla cupcakes with mango buttercream<div class="separator" style="clear: both; text-align: center;">
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Behold everyone! Fuss free egg-less vanilla cupcakes with Mango buttercream- incredibly moist vanilla cupcakes topped with fluffy and delicious buttercream infused with the fresh flavor of mango!</div>
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Mango season is on and I am sure that you guys also must be making the most of it. It's my favorite time of the year! I can't begin to tell you guys how happy I get at the very first sight of season's first mangoes. Just this last week I shared <a href="https://www.fascinatingfoodworld.com/2020/04/barbecue-broccoli-and-chickpea-buddha.html">Barbecue broccoli and chickpea buddha bowl with mango salsa</a> and today I am sharing this insanely easy and moreish cupcake recipe to spread some more joy in your otherwise quarantined life at home. </div>
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These cupcakes are probably one of my best dessert recipe ever and will become your favorite dessert this summer. Soft, moist, egg-less, easy and bursting with the fresh flavor of mango. They just melt in your mouth. This recipe is absolutely fuss free - hand whisk is used to make cupcake batter and buttercream. I have spread buttercream with the help of a spoon, like I said- simple and fuss free!<br />
(Please go ahead and use electric beater if you don't have a hand whisk)<br />
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It's made with just 9 basic ingredients and so darn easy that literally my 3.5 year old daughter made these cupcakes. I am not kidding, for real! Best part about this recipe is it's very quick. You'll be surprised how easily these cupcakes come together!<br />
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I love love love cupcakes! They are little moist bundle of joy adorned with delicious frostings. You should try <a href="https://www.fascinatingfoodworld.com/2014/06/dark-chocolate-cupcake-eggless.html">Dark chocolate cupcakes</a> and <a href="http://www.fascinatingfoodworld.com/2015/01/20000-pageviews-coffee-cupcakes-with.html">Coffee cupcakes with coffee buttercream</a> too from the blog. It's surprising how I have not shared recipe of vanilla cupcakes before. They are kid's favorite and a great base for using any frosting like whipped cream, <a href="https://www.fascinatingfoodworld.com/2015/02/red-velvet-cake-with-nutella-butterceam.html">nutella buttercream</a>, <a href="http://www.fascinatingfoodworld.com/2015/01/20000-pageviews-coffee-cupcakes-with.html">coffee buttercream</a>, cream cheese frosting or <a href="https://www.fascinatingfoodworld.com/2014/06/dark-chocolate-cupcake-eggless.html">chocolate ganache</a>. I have used oil and yogurt in this recipe which have made these cupcakes extremely soft and moist.<br />
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In-case you all are wondering that "mango buttercream" sounds pretty fancy and will be difficult to crack, let me tell you that it's really super easy. It starts by whisking regular Amul butter (you can use any other brand too) and once it's fluffy and pale in color, add icing sugar and whisk again. And then all you have to do is fold in reduced mango puree. It's light as feather with such an amazing mango flavor and that too without adding any artificial flavor or color.<br />
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If you are into fruit based desserts, don't forget to check out the recipe of <a href="https://www.fascinatingfoodworld.com/2014/04/mango-shrikhand.html">Mango shrikhand</a>, <a href="http://www.fascinatingfoodworld.com/2015/05/mango-and-cream-cheese-ice-cream-egg.html">Mango and cream cheese ice cream</a>, <a href="https://www.fascinatingfoodworld.com/2020/02/strawberry-and-apple-crumble.html">Strawberry and apple crumble</a> and <a href="http://www.fascinatingfoodworld.com/2015/03/strawberry-and-orange-rabdi.html">Strawberry and orange flavored rabdi</a>.<br />
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<i>Egg-less Vanilla cupcakes with mango buttercream- a must try during Mango season!</i><br />
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Type: Dessert<br />
Diet: Vegetarian<br />
Serving: 6 cupcakes<br />
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<u>Ingredients</u><br />
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<i><u>Cupcakes</u></i><br />
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1/4th cup cooking oil<br />
1/3rd cup powdered sugar<br />
1/2 cup yogurt<br />
3/4th cup flour ( maida)<br />
1/2 tsp baking powder<br />
1/2 baking soda<br />
1 tsp vanilla essence<br />
2 tbsp water<br />
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<i><u>Buttercream</u></i><br />
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100 gm butter (I used Amul)<br />
5 Tbsp icing sugar (Use 4 Tbsp if using unsalted butter)<br />
1 medium sized mango -pureed<br />
Additional chopped mangoes for garnish<br />
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<u>Method</u><br />
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Pre heat oven at 175 degrees and line cupcake pan with liners.<br />
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Mix together dry ingredients flour (maida), baking powder and baking soda in a bowl and set aside.<br />
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In a separate bowl, start preparing cupcake batter by whisking together powdered sugar and oil till the mixture is slightly pale.<br />
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Now add in dry ingredients along with yogurt and whisk till well combined.<br />
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Lastly, add vanilla essence and loosen the batter slightly with water and whisk together again.<br />
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Divide batter equally among all the cups in the cupcake tray and give a pat to even out the batter.<br />
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Bake in oven at 175 degrees for 10 minutes and then at 160 degrees for another 7-8 mins or till done and skewer comes out clean.<br />
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<i><u>Mango buttercream</u></i><br />
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To make the mango buttercream, puree one chopped mango in a blender ( Any mango will do- Alphonso, Badam, Langda, Pairee) and cook on low heat for 10-15 minutes till it reduces and becomes slightly thick.<br />
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While mango puree is reducing, whisk semi soft butter in a bowl till pale, light and fluffy.<br />
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Next add powdered sugar and whisk again to combine properly.<br />
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Once the sugar is combined well into butter, your basic buttercream is ready to which you can add flavors like vanilla, coffee, nutella, mint essence to make flavored buttercream and frost cakes and cupcakes. (Refer the picture below).<br />
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Add reduced and cooled mango puree into the buttercream and gently mix to incorporate properly.<br />
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Mango buttercream is ready!<br />
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Spread mango buttercream on cooled cupcakes and make spikes using back of the spoon. Garnish with finely chopped mangoes and serve (You can also add buttercream in piping bag and frost cupcakes using different nozzles).<br />
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<i>More easy and fuss-free dessert recipes you might like</i></div>
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<div style="background-color: white; font-family: Molengo; font-size: 15.4px; text-align: center;">
<i><a href="http://www.fascinatingfoodworld.com/2020/04/egg-less-chocolate-cake-made-in.html">Egg-less chocolate cake in kadhai/pressure cooker</a></i></div>
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<a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html"><img border="0" data-original-height="1024" data-original-width="683" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTEMDEjroZm-kuTocq-MQ2EKJo0hVIXCmFa3x0ecHm_oKZnLO7EGdrAZvSWHDicf5lENL4Hz_M23MV3SrdwwCpFHLr4TDOirsMwI2xLdJ1tUpcHYkigvH4kN0aTZnyvWFn-Lrs5VMc1Tg/s1600/No+bake+chocolate+tart.JPG" /></a></div>
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Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com8tag:blogger.com,1999:blog-7536309057581787008.post-60275894026321123122020-04-25T19:00:00.001+05:302020-04-25T19:44:37.696+05:30Barbecue broccoli and chickpea buddha bowl<br />
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Barbecue Broccoli and chickpea buddha bowl- broccoli and chickpeas caramelized in sticky homemade barbecue sauce and addicting tangy mango salsa spread on a bed of cooked quinoa. Trust me, it doesn't get easier and delicious than this! This is such an amazing bowl, perfect in this quaratine scenario - simple, quick, flavorful and colorful too!<br />
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There are tons of recipe on the blog incase you all want to try your hand at something new. Compilation of <a href="https://www.fascinatingfoodworld.com/2020/03/easy-pantry-friendly-recipes.html">Easy pantry friendly recipes</a> is there on blog which helps you cook delicious recipes using basic and minimum ingredients. There are easy desserts too like <a href="https://www.fascinatingfoodworld.com/2020/04/coffee-and-chocolate-chia-pudding.html">Coffee and chocolate chia pudding</a>, <a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html">No bake chocolate tart</a>, <a href="https://www.fascinatingfoodworld.com/2015/07/double-chocolate-banana-bread.html">Double Chocolate Banana bread</a> and <a href="https://www.fascinatingfoodworld.com/2020/04/egg-less-chocolate-cake-made-in.html">Eggless chocolate cake in kadhai/pressure cooker</a>.<br />
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Simple and quick meals are my favorite! Lately I have been so much into Buddha bowls. They are fun to make and can be based around so many cuisines like Middle eastern, Italian, Greek, Asian and my favorite Mexican. <a href="https://www.fascinatingfoodworld.com/2019/08/quinoa-burrito-nourish-bowl-with.html">Quinoa burrito bowl with Jalapeno ranch</a> on blog is an incredibly healthy and delicious bowl which comes together easily and packed with so much flavor.<br />
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I have been taking so many cooking workshops on Buddha bowls and participants love them. Buddha bowls are not only filling but also very very healthy. They are also great for meal prep since all the components can be prepared previous night and just assembled next morning and can be taken to work.<br />
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Let me break down science of Buddha bowls to you guys which will help you guys understand it better. It's fairly simple<br />
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Component 1: Grain- Brown rice/Quinoa/Millet<br />
Component 2: Protein- Chickpeas/Puy lentils/ Kidney beans/Tofu<br />
Component 3: Cooked or grilled vegetables<br />
Component 4: Salad made with vegetable/fruits for crunch<br />
Component 5: Sauce/Dressing to bind the bowl together<br />
Component 6: Nuts/Seeds (Optional)<br />
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So coming back to this bowl, this bowl is super simple to make and the best part is it's extremely healthy. Barbecue sauce and mango salsa are really the highlights of this dish. Barbecue sauce has the most amazing umami flavor from the use of mustard and onion powder. It can be easily made at home with basic ingredients like ketchup, mustard sauce, soy sauce, onion powder and garlic powder. You should really save the recipe of this barbecue sauce and use it to slather over grilled paneer and veggies for making pizza, wraps, tacos and sandwiches. It really is finger licking good!<br />
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<a href="https://www.fascinatingfoodworld.com/2015/05/addictive-mango-salsa-vegan-gluten-free.html">Mango salsa</a> is probably one of the best way of eating mangoes during summer. I make it at-least twice a week to have it just on it's own or with Nacho chips or add in these <a href="https://www.fascinatingfoodworld.com/2018/04/chatpate-aloo-tacos-with-mango-salsa.html">Spicy potato tacos</a>.<br />
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This bowl starts by cooking quinoa. While your quinoa is getting prepared, make your barbecue sauce which literally takes like 5 mins and then bake broccoli and chickpeas in oven with barbecue sauce. While that is happening, prepare mango salsa or you can also substitute pineapple for mango and make pineapple salsa. Then all that is left to do is assemble everything together to make the bowl. Go ahead and use cauliflower if you cant find broccoli.<br />
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This bowl is high in fiber from broccoli and in protein from chickpeas and quinoa. I absolutely love grilled broccoli and this barbecue sauce makes broccoli even more delicious. Chickpeas also get crispy and chewy and taste wonderful in this bowl.<br />
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You should also try <a href="https://www.fascinatingfoodworld.com/2020/03/roasted-vegetable-and-grape-salad-with.html">Roasted vegetable and grape salad</a> which uses all the vegetables available in your fridge. It's a scrumptious salad with a killer orange-garlic-mint dressing.<br />
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<i>Barbecue broccoli and chickpea buddha bowl with mango salsa- quick, easy, flavorful, healthy and so delicious!</i><br />
<i><br /></i>
<i>Diet: Vegetarian</i><br />
<i>Type: Main course</i><br />
<i>Serving: 2 bowls</i><br />
<i><br /></i>
<u>Ingredients</u><br />
<br />
3/4th of 1/2 cup- raw quinoa<br />
1/2 cup dry chickpeas - Soaked and cooked<br />
1 cup broccoli florets<br />
Mango salsa ( Recipe <a href="https://www.fascinatingfoodworld.com/2015/05/addictive-mango-salsa-vegan-gluten-free.html">here</a>)<br />
Few basil/mint leaves (optional)<br />
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<u><span style="font-family: inherit;">Barbeque
sauce</span></u><br />
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><span style="color: black;">4 tsp
ketchup</span><span style="color: black;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><span style="color: black;">2 tsp
soy sauce</span><span style="color: black;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><span style="color: black;">2 tsp
apple cider vinegar/regular vinegar</span><span style="color: black;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><span style="color: black;">2 tsp
honey</span><span style="color: black;"><o:p></o:p></span></span><br />
<span style="color: black; font-family: inherit;">1/2 tsp onion powder</span><br />
<span style="color: black; font-family: inherit;">1/2 tsp garlic powder</span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><span style="color: black;">1 tsp
mustard</span><span style="color: black;"><o:p></o:p></span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: black; font-family: inherit;">2 tsp chili flakes</span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: black; font-family: inherit;">2-3 cloves grated garlic<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: inherit;"><span style="color: black;">Salt to
taste</span><span style="color: black;"><o:p></o:p></span></span></div>
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<u>Method</u><br />
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Cook quinoa according to package instructions in salted water and set aside once done.<br />
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Pressure cook chickpeas also and strain under water. Alternatively you can use canned chickpeas.<br />
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Blanch broccoli in salted water for 5 mins and then drain all the water.<br />
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Spread broccoli and chickpeas on a baking tray. Drizzle olive oil, salt and pepper and toss together. Bake in a pre heated oven at 250 degrees for 10 minutes.<br />
<br />
Next drizzle half of barbecue sauce over chickpeas and broccoli and coat properly. Bake further for 5 more minutes and then turn off oven.<br />
<br />
Prepare Mango salsa. Recipe <a href="https://www.fascinatingfoodworld.com/2015/05/addictive-mango-salsa-vegan-gluten-free.html">here</a><br />
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<i><u>Assembling the bowl</u></i><br />
<br />
Take two serving bowls and spread quinoa. Next top it with sticky and crispy broccoli and chickpeas.<br />
<br />
Now add fresh mango salsa and some sesame seeds and fresh basil/mint too if you have.<br />
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Drizzle rest of the barbecue sauce over both the bowls and enjoy!<br />
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Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com0tag:blogger.com,1999:blog-7536309057581787008.post-57852688874245911542020-04-18T18:17:00.000+05:302020-04-19T15:08:16.038+05:30Coffee and chocolate chia pudding parfait<div class="separator" style="clear: both; text-align: center;">
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Coffee and chocolate chia pudding parfait - creamy, cold and so so delicious! Perfect easy dessert especially in this quarantine scenario when we are already spending too much time in kitchen cooking and feeding the family. Desserts have got to be super easy and at the same time super delicious! It's infused with the flavor of coffee and chocolate which together makes for an amazing dessert combination.<br />
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Coffee flavored desserts really are the best! That reminds me that I do need to share an easy Tiramisu recipe with you all. Meanwhile, you can try your hand at <a href="https://www.fascinatingfoodworld.com/2015/01/20000-pageviews-coffee-cupcakes-with.html">Coffee cupcakes with coffee flavored buttercream</a>.<br />
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Have I ever mentioned how much I adore Chia puddings? I love how they plump up and give a silky and luxurious texture. One of my all time favorite is this <a href="https://www.fascinatingfoodworld.com/2015/04/mango-chia-seed-pudding-gluten-free.html">Mango and chia seed pudding </a>which tastes so refreshing and delicious. Mango season is on and you should definitely try it. Chia puddings are also great for breakfast, I mean all you have to do is mix chia seeds and coconut milk or any other milk together and then just refrigerate overnight. You can have it next day with fruits like mango, pineapple, strawberry. Even this <a href="https://www.fascinatingfoodworld.com/2015/07/vegan-chocolate-and-banana-chia-pudding.html">Chocolate and Banana chia pudding</a> is an amazing flavor combination.<br />
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And you know what the best part is - this dessert cum breakfast is healthy and comes together in like no time! And yes if you don't have chia seeds, use equal quantity of basil seeds aka sabja/takmariya/bapchi whatever you call it and it will be easily available in your kitchen too.<br />
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If there's one thing which we all have been looking forward to everyday in this quarantine period, it's food. Most of the people have turned to cooking and baking to keep themselves entertained and keep the spirits high. Food makes everything better! Recipes of <a href="https://www.fascinatingfoodworld.com/2015/07/double-chocolate-banana-bread.html">Double chocolate Banana Bread</a>, <a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html">No bake chocolate tart</a>, <a href="https://www.fascinatingfoodworld.com/2020/04/egg-less-chocolate-cake-made-in.html">Egg-less chocolate cake in kadhai/pressure cooker </a>are trending and so many of you have shared pictures with me.<br />
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It's crazy how many recipes I am trying too right now. For instance, I had never tried making dumplings/momos before but they turned out incredible. You can check out my Instagram page Fascinatingfodoworld too where I regularly share and save simple recipes in my highlights.<br />
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So coming back to this dessert recipes it's really simple and all you have to do is make chia pudding and then divide it into two parts and infuse one part with instant coffee powder and another with cocoa powder. Then all you have to do is layer it in a pretty glass and then garnish it with some shaved dark chocolate and homemade <a href="https://www.fascinatingfoodworld.com/2019/11/instant-stove-top-double-chocolate.html">Double chocolate granola.</a> You must add granola as it provides crunch in this creamy dessert and makes it all the more appetizing.<br />
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What I love about this dessert is it's not overly sweet. It has earthy tones lent by coffee and cocoa powder gives this dessert slightly bitter taste which balances out the sweetness of honey. I have used coconut milk to make chia pudding coz that's my favourite but you can go ahead and make it with regular milk/almond milk/oat milk if you can't find coconut milk right now.<br />
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<i>Coffee and chocolate chia pudding parfait- fancy, delicious but so simple to make. Infused with the flavor of coffee and chocolate!</i><br />
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Type: Dessert/Breakfast<br />
Diet: Vegetarian<br />
Serving: 2-3 portions<br />
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<u>Ingredients</u><br />
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<u>Basic chia pudding</u><br />
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200 ml coconut milk/regular milk/oat milk/almond milk<br />
3 Tbsp chia seeds/basil seeds (sabja,takmariya,bapchi)<br />
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<u>Chocolate layer</u><br />
2 tsp cocoa powder<br />
3 tsp honey<br />
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<u>Coffee layer</u><br />
2 tsp coffee powder<br />
2 tsp honey<br />
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<u>Garnish</u><br />
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Double chocolate granola (Recipe <a href="https://www.fascinatingfoodworld.com/2019/11/instant-stove-top-double-chocolate.html">here</a>)<br />
chocolate shavings<br />
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<u>Method</u><br />
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To make basic chia pudding, mix chia seeds with coconut milk in a bowl and refrigerate for at-least 4 hours.<br />
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After 4 hours, take it out from fridge and thin it down with some water. (2-3 Tbsp)<br />
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Divide equally between two bowls for making coffee and chocolate flavored pudding.<br />
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Mix honey and cocoa powder in one bowl for chocolate pudding and mix coffee powder and honey in another bowl for coffee pudding.<br />
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Taste and adjust sweetness.<br />
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Divide chocolate pudding between two serving glasses/jar and then top with coffee pudding.<br />
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Garnish with some shaved chocolate and <a href="https://www.fascinatingfoodworld.com/2019/11/instant-stove-top-double-chocolate.html">Double chocolate granola</a> or <a href="https://www.fascinatingfoodworld.com/2018/06/instant-stove-top-granola.html">Instant stove-top granola</a>.<br />
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<i style="background-color: white; font-family: Molengo; font-size: 15.4px;">If you try making this dessert, don't forget to leave a comment. Also do take a picture and tag</i><i style="background-color: white; font-family: Molengo; font-size: 15.4px;"> <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a>.</i></div>
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Some other recipes you might want to try in this quarantine period</div>
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<a href="https://www.fascinatingfoodworld.com/2020/03/easy-pantry-friendly-recipes.html">Compilation of pantry friendly recipes</a></div>
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<a href="https://www.fascinatingfoodworld.com/2020/04/egg-less-chocolate-cake-made-in.html">Egg-less chocolate cake made in kadhai/pressure cooker</a></div>
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<a href="http://www.fascinatingfoodworld.com/2013/08/eggless-chocolate-walnut-brownies.html">Egg-less Dark chocolate and walnut brownies</a></div>
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<a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html">No bake chocolate tart</a></div>
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<a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html"><img border="0" data-original-height="1024" data-original-width="683" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTEMDEjroZm-kuTocq-MQ2EKJo0hVIXCmFa3x0ecHm_oKZnLO7EGdrAZvSWHDicf5lENL4Hz_M23MV3SrdwwCpFHLr4TDOirsMwI2xLdJ1tUpcHYkigvH4kN0aTZnyvWFn-Lrs5VMc1Tg/s1600/No+bake+chocolate+tart.JPG" /></a></div>
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<a href="https://www.fascinatingfoodworld.com/2019/06/mango-pancakes-with-chilli-lime-caramel.html">Mango pancakes with chili lime caramel sauce</a></div>
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Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com2tag:blogger.com,1999:blog-7536309057581787008.post-43211992555878612522020-04-08T16:54:00.003+05:302020-07-19T17:21:00.360+05:30Egg-less chocolate cake made in kadhai/pressure cooker<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheYJdMJQAkT2awE7rMZuqfi1PJrVucM4zG3Iq72TvIhcqax1aZ7qr7VteIHlRiDnisjRKUsRt4kbRD59jeJ7DwXKd2hUh5xOWqLZToNeb3nXKAYyNvydzgRhnklLuh1GtMFprCeUTRtok/s1600/pressure+cooker+chocolate+cake-1-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheYJdMJQAkT2awE7rMZuqfi1PJrVucM4zG3Iq72TvIhcqax1aZ7qr7VteIHlRiDnisjRKUsRt4kbRD59jeJ7DwXKd2hUh5xOWqLZToNeb3nXKAYyNvydzgRhnklLuh1GtMFprCeUTRtok/s1600/pressure+cooker+chocolate+cake-1-2.jpg" /></a></div>
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<span id="goog_1500114855"></span>Entire world is in a state of lockdown! We all are quarantined with limited ingredients at home and today I am sharing recipe of this incredibly easy Egg-less Chocolate cake made in kadhai/pressure cooker. It is made with minimum basic ingredients and the best part is its unbelievably moist and soft.<br />
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This Egg-less Chocolate cake made in kadhai/pressure cooker will become your favorite dessert during this lockdown period and I bet will be even later.<br />
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Honestly I had never tried baking a cake without oven before and I was skeptical as to whether making this cake in kadhai/pressure cooker will work or not but guess what! It turned out amazing and how!<br />
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Moist, soft, sponge-y. Trust me when I am saying this that this kadhai version of cake has beaten oven version. I am never using oven again to bake cake. It didn't sink, didn't burn and there was no hard crust at all.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0_Hup_mnDR_XnslUAemJpodQtT1ytltOSFeywO8Dzv4hTTq-8MAd10nc3GOCvNYrUUKpNDNIes89NzRW3mhseyLFuuztOKT7SsxtErGU-yLV7BPjb2kTjJqJM0WSRsni_7LD3HURfN0/s1600/pressure+cooker+chocolate+cake-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0_Hup_mnDR_XnslUAemJpodQtT1ytltOSFeywO8Dzv4hTTq-8MAd10nc3GOCvNYrUUKpNDNIes89NzRW3mhseyLFuuztOKT7SsxtErGU-yLV7BPjb2kTjJqJM0WSRsni_7LD3HURfN0/s1600/pressure+cooker+chocolate+cake-1.jpg" /></a></div>
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This chocolate cake is perfect if you don't have an oven and want to celebrate Birthday, Anniversary during this period. It's also great to satisfy your dessert cravings and I promise you are going to be making it repeatedly. The idea of this cake happened when one of my friend called me asking how to bake the cake if oven has broken down. I probably wouldn't have tried making an oven-less version otherwise. She was so happy when I tried this cake and shared the recipe.<br />
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Some other easy desserts you can try right now at home are <a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html">No bake chocolate tart</a>, <a href="http://www.fascinatingfoodworld.com/2013/08/eggless-chocolate-walnut-brownies.html">Egg-less Dark chocolate brownies</a>, <a href="http://www.fascinatingfoodworld.com/2015/07/double-chocolate-banana-bread.html">Egg-less Double Chocolate Banana Bread</a>. <a href="http://www.fascinatingfoodworld.com/2018/08/eggless-whole-wheat-and-olive-oil.html">Whole wheat and Olive oil Banana Nutella swirl cake</a> on the blog is also very popular and made with all basic ingredients which will be easily available in kitchen. You can substitute olive oil with regular cooking oil in that recipe.<br />
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So now to the most important part about this cake! Some pointers to keep in mind :-<br />
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-You can make this cake both in kadhai and pressure cooker.<br />
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- For pre-heating kadhai/pressure cooker- place a wire rack/stand/small inverted plate on the base of kadhai/pressure cooker and close the lid and set the gas on medium heat for 10 minutes.( if using cooker, remove whistle before closing the lid)<br />
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-Choose a cake mould which fits kadhai/pressure cooker after stand/wire rack has been placed at the bottom and that lid can be completely closed.<br />
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- You must ensure that cake mould is not touching the base of the kadhai/pressure cooker and not touching at the sides too.<br />
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-Do not open to check the cake atleast before 30 minutes otherwise cake will sink.<br />
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For the frosting/icing of this cake- I am sharing two recipes. You can choose either. First one being chocolate glaze made with icing sugar and cocoa powder. The second frosting is made with dark chocolate and butter and it's my favorite for obvious reason. It's insanely chocolate-y and luscious.<br />
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I have another <a href="http://www.fascinatingfoodworld.com/2018/05/ultimate-eggless-chocolate-cake.html">Ultimate Egg-less chocolate cake</a> recipe on the blog which is made using oven and frosted with chocolate ganache. You can even make chocolate ganache for your cake frosting if you have cream on hand.<br />
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<i>Egg-less chocolate cake made without oven in kadhai/pressure cooker. It's ultra soft, moist, chocolate-y and so decadent</i><br />
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Diet: Vegetarian<br />
Type: Dessert<br />
Serving: Makes about 1/2 kg cake<br />
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<u><i>Ingredients</i></u><br />
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1+1/2 cup flour<br />
3/4th cup powdered sugar<br />
1/2 cup cooking oil (Choose the one with neutral flavour)<br />
3/4th cup yogurt<br />
1/4th cup water<br />
2 Tbsp cocoa powder<br />
1 Tsp baking soda<br />
1 Tsp baking powder<br />
1 tsp vanilla essence<br />
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<i><u>Frosting/Icing</u></i><br />
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<u>Option 1- Chocolate glaze</u><br />
<br />2 Tsp cocoa powder<br />6-7 Tsp icing sugar<br />5-8 tsp water/orange juice<br />
1/2 tsp orange zest - optional<br />
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<u>Option 2- Chocolate and butter frosting</u><br />
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100 gms chopped dark chocolate<br />
1 Tbsp semi soft butter<br />
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<u><b>Method</b></u><br />
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Place wire rack/stand/small inverted plate at the base of kadhai/pressure cooker and cover the lid and pre-heat on medium heat for 10 mins (Remove whistle of cooker before placing the lid)<br />
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Grease and dust a cake tin/mould which fits kadhai/pressure cooker after the stand has been placed.<br />
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Now for the batter, dry whisk flour, baking powder, baking soda and cocoa powder together in a bowl to mix all dry ingredients together.( Just use a manual whisk and if you don't have that, use regular spatula or spoon)<br />
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In s separate bowl, whisk together oil and powdered sugar just to mix them together. properly and slightly aerated.<br />
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Next tip in dry ingredients and yogurt in 3 parts and incorporate in oil-sugar mixture.<br />
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Lastly loosen the batter by adding water and add vanilla essence too and mix everything properly again.<br />
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Pour the batter in the greased and dusted tin and place on the stand/wire rack. Close the lid of the Kadhai/ pressure cooker (make sure you remove the whistle or cooker) and cook on medium heat for 35-45 minutes or till skewer comes out clean. (Cake is going to be ultra soft and you might feel it is raw but touch and see after like 35 minutes or so and it should be done)<br />
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After cake is done, turn off gas and let sit in kadhai/pressure cooker with lid closed for another 10 mins.<br />
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After that cool down cake for 10 mins and then release from the mould carefully.<br />
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<u><b>Frosting</b></u><br />
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<i><u>Option 1. Chocolate glaze</u></i><br />
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Mix cocoa powder, icing sugar, orange juice/water and orange zest and pour over the cake.<br />
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<u><i>Option 2. Chocolate and butter frosting</i></u><br />
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Set up a double boiler and melt chopped dark chocolate and butter together till luscious.<br />
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Spread with the help of spoon and create design with the back of spoon by moving it in circular patterns.<br />
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Store in an air-tight container and refrigerate only after 2 days.<br />
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<i><u>More ideas for decorating the cake:</u></i><br />
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Kikat, gems, Ferero Rocher, sprinkles, dried rose petals, chocolate chips can also be used over the frosting to decorate the cake further.<br />
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<i style="background-color: white; font-family: molengo; font-size: 15.4px;">If you try making this cake, don't forget to leave a comment. Also do take a picture and tag</i><i style="background-color: white; font-family: molengo; font-size: 15.4px;"> <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a>.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm02Z5Dg5J_l9KynguM3b_5NE9KZmVgYxB1xVgB0pvaU7EygyntYnnnAKMZ4btk5xtUdaJ6xjpP45jInb5kynZ8qgh4VDaiqvkOZO-4C8zMPYFMMovhV-0niYCI1N8XHNVFYbVC4vilXw/s1600/Double+chocolate+banana+bread-1-6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm02Z5Dg5J_l9KynguM3b_5NE9KZmVgYxB1xVgB0pvaU7EygyntYnnnAKMZ4btk5xtUdaJ6xjpP45jInb5kynZ8qgh4VDaiqvkOZO-4C8zMPYFMMovhV-0niYCI1N8XHNVFYbVC4vilXw/s1600/Double+chocolate+banana+bread-1-6.JPG" /></a></div>
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<a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html">No bake chocolate tart</a></div>
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<a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html"><img border="0" data-original-height="1024" data-original-width="683" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-wd3rip5-q6yEN3Q5nuRI1MuooCnktGBIq2-1r2QsSujPjQ3woBtxE_70quFFrcnTVTKGN0VW1lkCX9xAxH35IlPwGtamebIpgfYkCcpz4bFmUMqVA4ozVCLpySV9eieqZVotWw67mLY/s1600/No+bake+chocolate+tart.JPG" /></a></div>
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</i>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com11tag:blogger.com,1999:blog-7536309057581787008.post-84019095496466494232020-03-25T19:43:00.000+05:302020-04-18T18:20:46.816+05:30Easy pantry-friendly recipes<div class="separator" style="clear: both; text-align: left;">
Hi everyone!</div>
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I have compiled some pantry-friendly recipes which requires minimum ingredients easily available at home. In times like these, it's important to make use of whatever is already stocked up at home and not waste food at all. I have also mentioned alterations or modifications incase you don't have any particular ingredient. Hope this compilation of recipes helps you all. </div>
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<a href="http://www.fascinatingfoodworld.com/2014/11/lapsi-gur-ka-daliya-broken-wheat.html">Gur ka daliya- Broken wheat porridge with jaggery</a></div>
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This simple Gur ka daliya is delicious and hearty. It's made with just 4 staple ingredients like ghee, broken wheat (daliya), jaggery and cardamom powder. It's nutty, rustic and has right amount of sweetness. It's great for breakfast and for lunch/dinner, pairs really well with moong dal which we marwaris make pretty much every day.</div>
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<a href="http://www.fascinatingfoodworld.com/2014/11/lapsi-gur-ka-daliya-broken-wheat.html"><img border="0" data-original-height="1000" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP2muN-PrcB8zUj_wF3HOTNEVgFdPOkpTMk2ULCkAK1xADinuKR9rBg8hNgGqZck7u2PNPwJ7oTAWQgk37SH5gCOPGAywvpGzgZyGrv1RK0VgNb7ou9GiIbw_tPdF41ggXzp5wpQ-RTTg/s1600/gur+ka+daliya-1-3.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2015/01/sambhar-instant-oats.html">Sambhar instant oats</a></div>
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Simple and flavorful dish made with minimum ingredients- instant oats, sambhar masala, chopped tomatoes apart from other basic ingredients. It gets done in like 5 minutes and makes for a complete meal which is healthy and easy to make.</div>
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<i>Ingredients which can be substituted or omitted:</i></div>
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Skip curry leaves if you don't have any</div>
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Substitute green chili with chili flakes or red chili powder</div>
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Omit tomatoes if you don't have that too, use lemon juice/chat masala for the sour element.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJjy1ARFXm1UtXyqwGqCLXpv8gRRK4_qpTPVgmmJWUcMp5y6C1xo_Bf0RMgxlN8ChKunXatMaIy3tzqkDLv_svOOc4247IVh9oDVIAg4pcA9LnFwxy8050avBPJB6_1MUDGnYw1Oe8meA/s1600/sambhar+instant+oats-1-4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJjy1ARFXm1UtXyqwGqCLXpv8gRRK4_qpTPVgmmJWUcMp5y6C1xo_Bf0RMgxlN8ChKunXatMaIy3tzqkDLv_svOOc4247IVh9oDVIAg4pcA9LnFwxy8050avBPJB6_1MUDGnYw1Oe8meA/s1600/sambhar+instant+oats-1-4.JPG" /></a></div>
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<a href="https://www.fascinatingfoodworld.com/2020/04/egg-less-chocolate-cake-made-in.html">Egg-less chocolate cake made in kadhai/pressure cooker</a><br />
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This chocolate cake made in kadhai/pressure cooker is probably the easiest and simplest cake ever. Made with all basic ingredients like flour, sugar, neutral cooking oil, yogurt and few other simple ingredients, this cake is unbelievably moist and soft. If you are an amateur baker or don't have oven at home then you must try this easy cake. It's perfect for just about any celebration like birthdays or anniversary or even when you are craving dessert.<br />
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I have shared two simple ways of frosting in this recipe which are both very easy. Do try this cake in this quarantine period and discover the joy of baking.<br />
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<a href="https://www.fascinatingfoodworld.com/2020/04/egg-less-chocolate-cake-made-in.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSxP1FOgCA0ezF8khK305Y024fO3Ql18sopYp0j8G0arRe4_96vDhpafn8lW-xajERKO4P-2zRPxhGRuEvGxxHQ2WhFKctCh-PUjsKbmHxinaVr-p3p4a9Dmes6Lz_LyBVzIrMcmumHQ/s1600/pressure+cooker+chocolate+cake-1-5.jpg" /></a></div>
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<a href="https://www.fascinatingfoodworld.com/2019/06/mango-pancakes-with-chilli-lime-caramel.html">Mango pancakes with chili lime caramel sauce</a><br />
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Its the season of mangoes and this recipe is a must try for breakfast! These mango pancakes are made with whole wheat four and taste so delicious with chili lime caramel sauce. This breakfast will be a winner among kids and elders both!<br />
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<a href="https://www.fascinatingfoodworld.com/2019/06/mango-pancakes-with-chilli-lime-caramel.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOEwBwzen2hvvE8Bp2niRs3EUQs0PtgpILhJATzjpT3Jsn5iDlwQYyBa6qD6C7vUWtFUGbmuHi5bFAFs04bmvfpi_MWpTYTymf1nJI99fFeFPUnXeh3QaearEhviwq6XH8s3Q7HDusV8/s1600/Mango+pancakes+with+Chilli-lime+caramel+sauce-8.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2015/04/margherita-pizza.html">Classic Margherita Pizza </a></div>
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Since we all are home quarantined and we have all the time in the world, don't forget to try this Margherita Pizza with homemade pizza dough and pizza sauce /marinara sauce. It comes out thin, crispy and super delicious just like a good Italian style pizza. I am putting the link of both dough and sauce after this. Making pizza at home is a fun activity which will excite both kids and adults.</div>
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<i><u>Alterations which can be done:</u></i></div>
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Skip fresh basil and just sprinkle mixed herbs and chili flakes. </div>
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Substitute regular cheddar with mozarella if you want. Even cheese slice is great since it melts faster.</div>
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<a href="http://www.fascinatingfoodworld.com/2015/04/margherita-pizza.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPpnLfxINMVH0Q9zWT0FTV2l595Rk9C8FOwXr4XqJXNaKQR6WhCpquGIUvuwILbgmPpNdr95kBCTd12E3CvsF5rE19aSiOCili4bVWGfuny3_bAfJ9NwEkXBrZmYyTGUwz4yzbkB6EW68/s1600/Margherita+pizza-1-2.JPG" style="cursor: move;" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2015/03/basic-pizza-dough.html">Basic Pizza dough</a></div>
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I have the perfect pizza recipe for you guys which you all can use to make homemade pizza. It uses basic ingredients like flour, olive oil, salt, herbs and yeast. Pizzas made with this dough comes out perfect and absolutely crispy.</div>
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<a href="http://www.fascinatingfoodworld.com/2015/03/basic-pizza-dough.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdG8qswyxtG_LyWwCpLqEMpB6oMmKd9Sc9jX8MGP4U9HZaFOr1pCzDOSNy-3K4zsISWHxIiaTDrKvSpRg6nwGBvdEiqfDC_zijoDY1AMzFT7GkQEFTWw3p8MbE0gWa81-IZtSuXpl9oRk/s1600/Basic+pizza+dough-1-7.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2015/03/marinara-sauce.html">Pizza sauce/marinara sauce:</a></div>
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Incredibly easy sauce made with tomatoes which comes in handy for making pizzas, pasta, risotto, gnocchi. Made with basic pantry ingredients like butter, olive oil, garlic, onion, tomatoes/canned tomatoes and some seasoning. </div>
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Some alterations which can be done in the recipe:</div>
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- Add mixed herbs or dried basil if you dont have fresh basil</div>
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-Use canned tomatoes if you don't have fresh tomatoes with you.</div>
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-Omit olive oil if you don't have. </div>
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<a href="http://www.fascinatingfoodworld.com/2015/03/marinara-sauce.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZgScPQgBth7lq_FIix9-jHuvIJ9f-CXTbjtZZIZoZQDXNCrx5pAvcUx2EvZAsEKDU3JkRtHEPQ5_NyZ5fU8wIyVynl4PaU0Xt9k9ky9DFYaTmXcUksJ21n8QpqEAZ1pVN_1sel_DMe58/s1600/Marinara+sauce-1-5.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2018/03/matar-paneer-no-oniongarlic.html">Homemade matar paneer (No onion/garlic)</a><br />
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Matar paneer is one of my favorite all time Indian curry. Soft and moist paneer and peas dunked in tomato-cashew based gravy and seasoned with all of Indian spices. It's so comforting and goes really well with chapatis. You can easily make paneer at home. Just make sure to pack crumbled panner in a mesh cloth tightly and then put under heavy weight for 15 minutes and then you will easily be able to cut panner into cubes.<br />
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<i><u>Alterations which can be done:</u></i><br />
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-Use ground oats or ground makhana( fox nuts) to thicken the gravy if u dont have cashews or leave it out completely.<br />
- If you don't have peas, add capsicum or leave that out also if u want.<br />
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<a href="http://www.fascinatingfoodworld.com/2018/03/matar-paneer-no-oniongarlic.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGaS7LoEN-4KSksq3OLj5ddelTGW7d9T6BIow8Vh7RDHciW8LaO3bpNMC7c6YOiohobXx9Uh9TKfSjhgu4Abs6iGh9GppVgEqdu1QHWEa9L8QIYfCKrRM2sXBDzmh4ZemskFfXgpibfSg/s1600/Matar+paneer-5.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2014/10/south-indian-lemon-rice.html">Lemon rice</a><br />
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This lemon rice is probably the best way of using left over rice and apart from rice it only uses some curry leaves, lemon juice, green chili and turmeric. It's incredibly fragrant and goes well just on its own and taste even better with yogurt. It's a complete meal in itself and very filling. You can do the same thing with quinoa too.<br />
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Alterations:<br />
-Skip curry leaves and fresh coriander u don't have it handy<br />
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<a href="http://www.fascinatingfoodworld.com/2014/10/south-indian-lemon-rice.html"><img border="0" data-original-height="750" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGjCDga2J3L9U9bPlOeQxUQQ-ZGdiA8PKFNiQYwAKZ1bUNX5f0eMAjKoaa9GGnpNGW1n03_552X1zDrWTyojfLDPZcz12j6tp3A7xv0x4_fX-n_spCsXWcgrWNRnjr1-dUC_RtjD-B2k/s1600/Lemonrice.JPG" /></a></div>
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<a href="https://www.fascinatingfoodworld.com/2018/06/instant-stove-top-granola.html">Instant stove-top granola</a><br />
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If you have rolled oats or even instant oats lying in your pantry, then this is the recipe you must try and make a batch of it for quarantine breakfast or snack anytime of the day. It uses basic ingredients like oats, honey and any nuts or dried fruits you have on hand. Serve it with fresh/ tetra pack milk or yogurt for breakfast.<br />
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<u><i>Alterations which can be done:</i></u><br />
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-Substitute coconut oil with any vegetable cooking oil.<br />
-If you don't have honey, add jaggery/palm sugar.<br />
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<a href="https://www.fascinatingfoodworld.com/2018/06/instant-stove-top-granola.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkob9CAyJm19jusTHQkZjiM7Fi2Vs5QRUoZUAXXfJZaIP4GoCmV8nQyt9m8jM2E6s8L8unh2s_zzpK8a2pnT_lUkrlRTF4PiOhyIsjoKViX0OZ1QiOyYRZ_zGnEGlxLexd8D22xC9p2h8/s1600/instant+granola-5.JPG" /></a></div>
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<u><a href="http://www.fascinatingfoodworld.com/2018/08/mexican-bean-tacos-with-tomato-onion.html">Mexican kidney bean tacos with pico di gallo</a></u><br />
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<span style="background-color: white;"><span style="font-family: "molengo";"><span style="font-size: 15.4px;">Hearty, flavorful, satisfying, spicy and super yummy Mexican bean tacos with pico da gallo. This recipe uses all staple ingredients which will be easily available in your home- kidney beans, onion, tomato, cumin powder, ketchup, mayo(optional). </span></span></span><br />
<span style="background-color: white;"><span style="font-family: "molengo";"><span style="font-size: 15.4px;"><br /></span></span></span>
<span style="background-color: white;"><span style="font-family: "molengo";"><span style="font-size: 15.4px;"><i><u>Ingredients which can be skipped:</u></i></span></span></span><br />
<span style="background-color: white;"><span style="font-family: "molengo";"><span style="font-size: 15.4px;"><br /></span></span></span>
<span style="background-color: white;"><span style="font-family: "molengo";"><span style="font-size: 15.4px;">- Fresh Coriander</span></span></span><br />
<span style="background-color: white;"><span style="font-family: "molengo";"><span style="font-size: 15.4px;">- Substitute lemon juice with chat masala or sumac powder</span></span></span><br />
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<a href="http://www.fascinatingfoodworld.com/2018/08/mexican-bean-tacos-with-tomato-onion.html'"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANY8MoRjUuW-qgBAF9Pc6da6-1TTQ1pUA7xmtKyncmT2K2eNcH0p3khyphenhyphenTwybwz-QrWZVQBkfM4floPQhu_MKNFB1Bac0tOhHnXyaO6fJQ5obYRz9pXkxywKjbrKMOzBUkXt0sul4mgt0/s1600/mexican+bean+tacos-9.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2013/08/eggless-chocolate-walnut-brownies.html">Egg-less chocolate and walnut brownies</a><br />
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We all can do it with some treat while we all are house locked. This is such a moreish recipe and the best part is that its one bowl. You don't even need an electric beater, just mix everything together with manual whisk or a spoon and batter will be done for baking. Just basic ingredients like flour, sugar, butter, milk, dark chocolate and some baking powder. These brownies are insanely chocolate-y, fudgy and gooey.<br />
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<u><i>Alterations:</i></u><br />
- Skip walnuts if you don't have.<br />
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<a href="http://www.fascinatingfoodworld.com/2013/08/eggless-chocolate-walnut-brownies.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5cfIfd4nU3aBZ3hOFovdVphE_PzDCpR05lUDRnCyogge7DhBBM79hCYFKP47PjAc_Vx1i7TR-246xxzYggD6Pdv4QarX26UlOOsD4mpZPE-o_AYQolOWzHMGksIENthY8B6ZDo04BO7Q/s1600/eggless+brownies-2.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2018/09/egg-less-whole-wheat-apple-pie-pancakes.html">Whole wheat apple pie pancakes</a><br />
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This is an easy breakfast recipe which is healthy, delicious and filling. These pancakes are made with whole wheat flour and oats which are high in fiber. Apart from that, it uses other basic ingredients like apple, cinnamon, butter, yogurt and honey which will be easily available in your pantry.<br />
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<u><i>Alterations which can be done:</i></u><br />
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-Can skip oats if you don't have<br />
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<a href="http://www.fascinatingfoodworld.com/2018/09/egg-less-whole-wheat-apple-pie-pancakes.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggyNHTggf_RR6MTW4ixHLZkoOUG7-e3kED2DyjG2n1keqQfk2Zz8rKzc9_qB7zO1vp229dxXs8Bh0eqrQO-0t1qYVDpmNMcyiTVUZBBJNzVPqPAHdhRWW4F_LGDr2kqi4l6KGO_b7-E1M/s1600/apple+pie+whole+wheat+pancakes-7.JPG" /></a></div>
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<a href="https://www.fascinatingfoodworld.com/2018/09/colourful-kidney-bean-salad-in-honey.html">Simple kidney bean salad in honey-mustard dressing</a><br />
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This is such a fabulous recipe which so much crunch and flour. It requires all pantry ingredients- Kidney beans, onion, tomato, olive oil, honey, mustard sauce and other basic ingredients. It's quick to make and incredibly flavor. Filling and hearty too!<br />
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<u><i>Alterations which can be done:</i></u><br />
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-Can substitute kidney beans with black eyed peas or chickpeas.<br />
- Can use only onion and tomato in salad if you don't have bell peppers, cucumber and carrot.<br />
-Skip adding coriander if u don't have<br />
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<a href="https://www.fascinatingfoodworld.com/2018/09/colourful-kidney-bean-salad-in-honey.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAXfWIbKGFJbQLnhDFTYDX3uUIwQcWqu64yZBbJXH5Xlj-c0KE097gaJSlBobpZZYLtqkLxoy6J4hhiLPznylIFz10Hv133ZhCoa4kLu5MY2vn2j06C5dYIlrtjn7M2QVnSoz5QVwilTQ/s1600/kidney+bean+salad-7.JPG" /></a></div>
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<u><a href="http://www.fascinatingfoodworld.com/2018/09/classic-hummus-better-than-restaurant.html">Classic hummus</a></u><br />
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Hummus is something which you must keep ready in your refrigerator in times like these. Comes in handy for so many recipes. You can smear it on toast for breakfast or make Grilled vegetable wraps which you'll see next on scrolling down. Its great for snack and can be used as a dip with raw vegetables like carrots, cucumbers, cherry tomatoes, khakhara. Hummus is made with all of basic ingredients like chickpeas, olive oil, cumin powder, garlic, chilli powder and lemon.<br />
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<i><u>Alterations</u>:</i><br />
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Omit olive oil if you don't have.<br />
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<a href="http://www.fascinatingfoodworld.com/2018/09/classic-hummus-better-than-restaurant.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKm39f9dfRnSLidJ-yhEUhnJH65b4wCppPERSIucvGCVcWu5nF4CoIb5sudA8e3qbwCQ-veT6nF5mzhyBdaHDOFKLKykV-F1Z3PN8hGR5PSIqHBTDeIw44qcOn6PMAMB42oAONicBu9HQ/s1600/claasic+hummus-4.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2015/03/lebanese-grilled-vegetable-tacos-with.html">Lebanese grilled vegetable tacos with hummus</a></div>
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These wraps or soft tacos will bring a smile on your face in this time of self quarantine. You can sautee/roast/grill whichever vegetables you have with you. These wraps are healthy, filling and super delicious. Great for feeding all of your family members as you can make a big batch of hummus and use it for 2 days. </div>
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<u><i>Alterations which can be done:</i></u></div>
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Substitute bell peppers and mushroom with chopped onion, cauliflower, carrot, capsicum, broccoli, french beans.</div>
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<a href="http://www.fascinatingfoodworld.com/2015/03/lebanese-grilled-vegetable-tacos-with.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIRr08YI91SDMnWYjxRD6EEvOEig-tXyk-hBCPDvXExNe8g9K7gXdG8PvlBkQBD9QkMvULxK8lrehuI8SUxDZ-mjbH5kyJ_Eu5NDKM2NNev4UrjHVIIIWLuQtadzEQ0gULvCmgcDdmsSU/s1600/Grilled+vegetable+wraps+with+hummus-1-2.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2015/07/double-chocolate-banana-bread.html">Egg-less Double Chocolate banana bread</a><br />
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<span style="background-color: white;"><span style="font-family: "molengo";"><span style="font-size: 15.4px;">Eggless and moist Double Chocolate Banana bread. A must try if you love chocolate. It's something your kids will love to bake with you and will relish it so much. It's fudge-y, </span></span></span><span style="font-family: "molengo";"><span style="font-size: 15.4px;">chocolaty and so good! Made with simple ingredients like flour, butter, banana, cocoa powder and dark chocolate. It's really very moreish and indulgent.</span></span><br />
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<span style="font-family: "molengo";"><span style="font-size: 15.4px;"><u><i>Alterations:</i></u></span></span><br />
- Can skip cocoa powder and add just chopped chocolate or vice versa<br />
- Can skip chocolate essence and add vanilla essence or skip that too.<br />
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<a href="http://www.fascinatingfoodworld.com/2015/07/double-chocolate-banana-bread.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4F17YaOgYVb5WWTFDTzrj8cxs8mUe5kcAJZM988kCHo5lFVYXrDEWhBCf-LeEjVpreGxPLcuOVIx5Oq2GrbwS65TyZ1VZLK0316k778jPOBavyxh9gzYnZ0SKHRFn5ZIaVhvVcX9qgsg/s1600/Double+chocolate+banana+bread-1-6.JPG" /></a></div>
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<a href="https://www.fascinatingfoodworld.com/2019/07/pad-thai-thai-stir-fried-rice-noodle.html">Pad Thai- Thai stir-fried noodle dish</a><br />
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Pad Thai is a stir-fried rice noodle dish which is quick, easy and packed with tons of flavor. This hearty and filling dish is spicy, sour, sweet and salty.<br />
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<u><i>Ingredients which can be omitted or substituted:</i></u><br />
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-Use any other veggies like broccoli, baby-corn, thin strips of bell peppers instead of carrots and beans or leave our veggies altogether.<br />
-Substitute peanuts with roasted cashews<br />
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<a href="https://www.fascinatingfoodworld.com/2019/07/pad-thai-thai-stir-fried-rice-noodle.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEints1U4-vVJdyJ45HbPpDZ4xL8WRmEHkWIQl2zvSLD2Ye1ZxnB9pLEIk09KDRaChT3AIOvC8cMY5dhctfGhAbx1zOXL0nL7UchswJg3l7Z7ItqoxTTLmbBowD3okFZcyNZn8o3EOS2OQc/s1600/Pad+thai-8.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2018/08/eggless-whole-wheat-and-olive-oil.html">Egg-less whole wheat banana cake</a><br />
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Incase you are missing sweet treats which you like to buy from your fav bakery, here's sharing delicious yet incredibly healthy whole wheat banana cake recipe which is so so moreish. I like to swirl in some nutella just before baking but you can skip it if you want.<br />
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<u><i>Alterations:</i></u><br />
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-Can use regular cooking oil if you don't have olive oil.<br />
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<a href="http://www.fascinatingfoodworld.com/2018/08/eggless-whole-wheat-and-olive-oil.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlztoWkpenauXbU78lsnyi_CGqWeww-z-s9bg011u_HkgLkJkjrA3S8o_B5nALV0qgB4S8KGTeIMUxeR9ODX8wtx6k9URBGRreZiFyWplapZhdeAcl0IgZk-Z8UKlT2xEPJWmIugjH740/s1600/Whole+wheat+and+olive+oil+banana+cake-4.JPG" /></a></div>
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<i><a href="http://www.fascinatingfoodworld.com/2015/08/chana-masala-no-onion-and-no-garlic.html">Chana masala </a></i></div>
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This Indian curry made with chickpeas is extremely flavorful and uses tomatoes and Indian spices which you will easily find in your pantry. Great for batch cooking and pairs really well both with chapatis and rice. It tastes great even with toasted bread.</div>
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<a href="http://www.fascinatingfoodworld.com/2015/08/chana-masala-no-onion-and-no-garlic.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgETCreYoUSyQCZbSzXgaeEFOObyX-GEZPWa5AFOx209smYX62XkIZEjrD34GnpsRVDkLpoIEd9CI9CF50rq3F-wXTTfy-bMlwfzBDUuUD8BIfbm94GyrDiXJQgPt_UmJCu-MmyrZ9fvbU/s1600/Chickpea+curry.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2018/03/eggless-whole-wheat-chocolate-pancakes.html">Egg-less whole wheat chocolate pancakes</a></div>
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These pancakes are one of my favorite breakfast items. For the past 10 days that I am home, I have made these pancakes thrice and they turn out soft, fluffy and delicious every single time. Made with basic ingredients like <span style="text-align: center;">(Whole wheat flour, chopped dark chocolate/choc chips, yogurt, baking soda/Eno), t</span>hese are instant to make and so so healthy. Just make the batter and then you can immediately start making pancakes. Favorite among both kids and adults. These come in so so handy for kid's breakfast and you can add whatever toppings they want like chocolate spread, jam, honey or extra butter.</div>
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<a href="http://www.fascinatingfoodworld.com/2018/03/eggless-whole-wheat-chocolate-pancakes.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1RsM5F3vS2JPNPduLQuyJlEm6l2tDH9LGt8NWH7QdfTQWA-CJZe914aIZZHD_pQWzd36oV3M5FtGaudSfcOaLd_8_EDmF5t-P3C_Rfio4LDUqm_VhbI-JuaqAn3qpUFn1WgjucoTmNYI/s1600/Whole+wheat+chocolate+pancakes.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2018/05/healthy-paneer-schezwan-frankie.html">Shezwan Paneer frankie</a></div>
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Another star recipe which comes together easily and so delicious. Requires minimum ingredients and totally healthy too. Just make some paneer at home with citric acid or lemon juice and then make these wraps using regular chapatis.</div>
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<u><i>Alterations:</i></u></div>
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-Substitute bell peppers with capsicum.</div>
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- Omit slaw if you don't have carrot and cabbage.</div>
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- If you don't have schezwan sauce, add good quantity of garlic before sauteing onion and also tiny bit of any other hot sauce like red chili sauce etc,</div>
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<a href="http://www.fascinatingfoodworld.com/2018/05/healthy-paneer-schezwan-frankie.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPUi_K-yLko5vB5fvqVCT-ctgM7o-reiCCGWOF0rfblgzdCmDq7V5UbKkPC65cAjBTLNY7cGP-X7Y6wAaxGtYRYb19MCJ-3RnMzMKqAbWPmlXCMpNdUVsz51Vll47SS63teWqUj55LAg/s1600/Schezwan+paneer+frankie-5.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2018/05/rajma-masala.html">Rajma Masala</a></div>
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This Rajma masala is one of all time fav recipe and I have literally grown up eating it. I would really look forward to lunch whenever Rajma was made at home. I personally love it with rice but goes well with chapatis too. Made with all staple ingredients like kidney beans, garlic, onion and tomato, it's a great lunch/dinner option.</div>
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<a href="http://www.fascinatingfoodworld.com/2018/05/rajma-masala.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLuTekvjNdIu6sqHOQaj6dZzveoz5CQwqF_GzJhnPY2FgitjfQMeOHIvNBufi69g1_z_wfKkQTeZsdD4RbeJuPdM7g4aaHLZ44Y-wYQwwpK043hVORT98-nTzRT9tff0qURqBO0B5vtM8/s1600/rajma+masala-4.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2018/08/penne-arrabiataa.html">Penne Arrabiata</a></div>
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This Penne Arrabiata is such an easy and flavorful meal. It uses ingredients like pasta, tomatoes, olive oil, garlic, onion, mixed herbs and chili flakes which is easily available at home. Have it with a side of home-made garlic bread to make it even more scrumptious. It's easy to make, quick and very filling. A complete meal in itself.</div>
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<a href="http://www.fascinatingfoodworld.com/2018/08/penne-arrabiataa.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEVmfPPnSQDP6hSi7pHn_CscdeCYHDKykQ8n_h_N-1R5FCf7OulasveSaTCsJcWT3ZnB9737xTGnDD8OzfsSAf6WaY_cucJ7vTQqisplCuRayfKbQOahh4dARU1Iivnj0pqdwEhPS-IP8/s1600/penne+arrabiata-4.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2018/09/penne-in-white-sauce-with-mushrooms.html">Penne in white sauce</a></div>
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Another easy and quick pasta dish which is super delicious and comes together in like no time. Kids and elders both love it. It uses very basic ingredients like butter, flour, milk, cheese and bacin seasoning. This recipe uses mushrooms but you can use other vegetables like broccoli, bell peppers or skip adding veggies.</div>
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<a href="http://www.fascinatingfoodworld.com/2018/09/penne-in-white-sauce-with-mushrooms.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGlCQEDE_X7qvCp-ycIHDUG4LzfTkhrA441Cmjq5ygOWH1zpXTi6Thi1GUqRUCNB3dZj0THgjOmN3XNcoSt8RvJoh9WksXj1v1F2dL9Z6gv4TI0mOIk3Dez3aVeQX-ZgM9XgRV-a3VtwA/s1600/Pasta+in+white+sauce+with+mushrooms-12.JPG" /></a></div>
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<a href="https://www.fascinatingfoodworld.com/2018/10/instant-dal-makhani-with-masoor-dal-no.html">Instant dal makhani with black masoor dal</a></div>
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This instant dal makhani is made with puy lentils (masoor dal) but tastes as delicious as when made with beluga lentils (urad dal). You just need to soak this daal for like an hour and then just pressure cook after sauteing tomatoes. It has basic Indian spices but tastes very flavorful. Goes well both with rice and chapatis and great if you have lot of people to feed in your family.</div>
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<a href="https://www.fascinatingfoodworld.com/2018/10/instant-dal-makhani-with-masoor-dal-no.html"><img border="0" data-original-height="1000" data-original-width="647" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVJpDlzS8Fe5XxDGVLOEtC0NcNhg0WpxhMolVnIDlST813VVJMs_PTyceq2LovriEgVeyCR0fE1jVkudzSeBggul_UuU-dHJu0NwkFN-yWIX8h6LY8jqbZtd-aIFRHbyzVzAgcw5kdR8/s1600/jain+dal+makhani-3.JPG" /></a></div>
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<a href="https://www.fascinatingfoodworld.com/2019/08/zero-oil-potato-rosti.html">Zero oil Potato rosti</a></div>
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This Zero oil Potato rosti is great for breakfast or as an appetizer incase you are starting to miss restaurant food. It uses potato, caarrot, cheese, mustard sauce, salt and other basic seasnoning. Cheese acts as the binding agent and makes it more delicious. Since its a zero oil recipe, ensure that you use a good non-stick pan. Relish it with ketchup or mayo.</div>
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<u><i>Alterations:</i></u></div>
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-Can skip carrot if you don't have</div>
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-Can skip mustard sauce too </div>
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<a href="https://www.fascinatingfoodworld.com/2019/08/zero-oil-potato-rosti.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8lB8Red5v_xg5xwgr7Kl2ktYaiPBrRF3xpEW8byKkmgRAFgQcCBBFOPGDSEW9TqycSI_KT0jIrMouujrSWNPMhK-dWbrXxf9gVAsYdeyH3mjkJtCLiGAritzZQV9rLHHTPG0dOpBUiOs/s1600/Zero+oil+potato+rosti-5.JPG" style="cursor: move;" /></a></div>
Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com2tag:blogger.com,1999:blog-7536309057581787008.post-28890154503836677252020-03-16T15:29:00.000+05:302020-03-16T16:39:48.880+05:30Roasted vegetable and grape salad with orange- garlic-mint- dressing<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3af8YqOTgL78crZdDuyl2xIGsvDFqqzsqWkx5fXihLLIFLu10FjkMuz8UbU6v1CD_81mCqImaUgBonkHccwo2S0dNB5KGP1Hsmv-iNB25BBzeBhfmXkUPeZw-qHihHmNdIiN0wlADa04/s1600/roasted+veg+salad+with+orange+dressing-1-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3af8YqOTgL78crZdDuyl2xIGsvDFqqzsqWkx5fXihLLIFLu10FjkMuz8UbU6v1CD_81mCqImaUgBonkHccwo2S0dNB5KGP1Hsmv-iNB25BBzeBhfmXkUPeZw-qHihHmNdIiN0wlADa04/s1600/roasted+veg+salad+with+orange+dressing-1-2.jpg" /></a></div>
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Roasted vegetable and grape salad with this unbelievable orange-garlic-mint- dressing! Easy , satisfying and so delicious. It's hearty, filling and great for lunch/dinner. Grapes and pomegranate just burst in your mouth and makes this salad even more delicious and balanced.<br />
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I am pretty sure that most people don't find broccoli and cauliflower scrumptious especially in a salad but please take my word and try this salad soon! Its gonna totally change the way you look at these two vegetables.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeyaFjLqXiNF8QOgjV2RMHHhRJ-LukeiWiUQUB0Kpi0pgjKS0nbK1nedx6HuQpzHdGmiX301F4LHw-VIFi2iEE9LPk7l8KpKl6Y4YomG0zJ5mn5djZwiDuZmBTEK3_PsaZB5pdlBE5meQ/s1600/roasted+veg+salad+with+orange+dressing-1-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeyaFjLqXiNF8QOgjV2RMHHhRJ-LukeiWiUQUB0Kpi0pgjKS0nbK1nedx6HuQpzHdGmiX301F4LHw-VIFi2iEE9LPk7l8KpKl6Y4YomG0zJ5mn5djZwiDuZmBTEK3_PsaZB5pdlBE5meQ/s1600/roasted+veg+salad+with+orange+dressing-1-5.jpg" /></a></div>
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Lately I have been obsessed with roasted vegetables! They are so easy to make and taste so incredible. You can add roasted vegetables in sandwiches, wraps, buddha bowls or simply toss it in sweet-sour dressing and have as a meal.<br />
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Roasting makes the vegetable crispy on the edges, slightly charred and incredibly appetizing. So so good! Some of the vegetables which taste the best after roasting are onion, beetroot, broccoli and cauliflower. Yes you heard me right cauliflower! Its probably my least favorite vegetable but the magic that roasting does to it- I cannot stop eating it.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0cnsuXP22msRyDVL38Xhvwc5ngPitLGMIX5bhLrsL7WMBal9pZSjcxfRcZajHE8SzNkLFvR7-V7ePG1lqcnCyqKMSkqYTjP5eO5aCUJGrDN-cTDzfSke80yUPHkWua327mS5Oxr7geO0/s1600/roasted+veg+salad+with+orange+dressing-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0cnsuXP22msRyDVL38Xhvwc5ngPitLGMIX5bhLrsL7WMBal9pZSjcxfRcZajHE8SzNkLFvR7-V7ePG1lqcnCyqKMSkqYTjP5eO5aCUJGrDN-cTDzfSke80yUPHkWua327mS5Oxr7geO0/s1600/roasted+veg+salad+with+orange+dressing-1.jpg" /></a></div>
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This salad has color, texture and not to mention tons of fiber and vitamins from all the different vegetables. It's low in fat, carbs and that's why ideal for weight loss too.<br />
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It has this amazing orange-garlic-mint dressing which not only packs amazing citrus-y punch but is also very refreshing. Mint and garlic taste heavenly together and combination of orange, mint and garlic is so good that it's become my new favorite salad dressing.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPJgR3dLlSMC3dmUwOdk8_Bh0zFx8IAfCuN0dF8iL-8PbCLHI0SYKvhQ5K8ELbqjnxgdOyDjujCEWcjGMIBx9GcAPsXp5shDiIkU8m_TJYegIfDXEXF0Rqi7b29Cgtrl_gYwTp6lxVcDQ/s1600/roasted+veg+salad+with+orange+dressing-1-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPJgR3dLlSMC3dmUwOdk8_Bh0zFx8IAfCuN0dF8iL-8PbCLHI0SYKvhQ5K8ELbqjnxgdOyDjujCEWcjGMIBx9GcAPsXp5shDiIkU8m_TJYegIfDXEXF0Rqi7b29Cgtrl_gYwTp6lxVcDQ/s1600/roasted+veg+salad+with+orange+dressing-1-4.jpg" /></a></div>
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If you are looking for more ways to up your vegetable or salad intake, then I highly recommend you try this vibrant and scrumptious salad. Easy to put together but so big in flavors.<br />
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I love eating salads because they are loaded with so many nutrients and vitamins. There are so many ways to make salads interesting and more delicious like this fruit based vinaigrette I use in <a href="http://www.fascinatingfoodworld.com/2018/04/mango-salad-with-mango-mint-dressing.html">Mango salad with mango-mint dressing</a>. You can grill fruits and veggies and add in salads just like this <a href="https://www.fascinatingfoodworld.com/2019/11/mexican-grilled-pineapple-and-corn-salad.html">Mexican Grilled Pineapple salad</a>. Salads can have different themes like Italian, Thai, Moroccan, Lebanese, Mexican etc etc.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2yaXrb0cyb0HTJAIQMgNnJQijqYQ_TJ5X3OEgIqNqNYPgzEttMOU5P87IpLcdA9nTCsUOS5VqMWfpaXBG2iAPX21yWbg-uB9zK2n7g0MyAlUcBHjjSgNwsJ2XW6yNIGip6f5-54ub0AU/s1600/roasted+veg+salad+with+orange+dressing-1-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2yaXrb0cyb0HTJAIQMgNnJQijqYQ_TJ5X3OEgIqNqNYPgzEttMOU5P87IpLcdA9nTCsUOS5VqMWfpaXBG2iAPX21yWbg-uB9zK2n7g0MyAlUcBHjjSgNwsJ2XW6yNIGip6f5-54ub0AU/s1600/roasted+veg+salad+with+orange+dressing-1-3.jpg" /></a></div>
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<i>Colorful, hearty and filling salad with orange-garlic-mint dressing- delicious and so easy!</i><br />
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<i>Type: Appetizer/ Light meal</i><br />
<i>Diet: Vegetarian</i><br />
<i>Serving size: 2 portions</i><br />
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<u>Ingredients</u><br />
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1/2 cup cauliflower florets<br />
1/2 cup Broccoli florets<br />
1/2 cup chopped carrot (Diagonal shape)<br />
1 chopped Beetroot<br />
1/2 cup sliced black/white Grapes<br />
1/4th cup Pomegranate aerials<br />
1 cup washed and chopped Lettuce (Can use Romaine, Arugula too)<br />
2 Tsp Extra virgin olive oil<br />
1 tsp chilli flakes<br />
salt to taste<br />
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<u>Dressing</u><br />
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1 Tbsp extra virgin olive oil<br />
3 tbsp orange juice<br />
1/2 tsp orange zest<br />
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1 tsp lemon juice</div>
1 tsp honey<br />
1 small onion- finely chopped<br />
1 tsp mustard sauce<br />
2 tbsp finely chopped mint<br />
1 tsp chilli flakes<br />
Salt to taste<br />
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Method<br />
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Blanch broccoli and cauliflower florets in salted for 5-10 minutes and strain under cold water. Rinse properly and set aside.<br />
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Now add cauliflower, broccoli, beetroot and carrot in a bowl and toss with olive oil, salt and chilli flakes in a bowl.<br />
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Spread veggies in an oven tray and place in a pre-heated oven at 200 degrees for 10-15 minutes and toss once in between.<br />
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Prepare dressing by adding all the ingredients in an air-tight jar and shake everything together.<br />
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Once veggies are charred and about done, add in a salad bowl and toss with the dressing. (Reserve some dressing to drizzle later)<br />
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Once salad is slightly cold, add chopped lettuce, grapes, pom and rest of the dressing.<br />
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Toss everything again together and serve.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4RURi9nv1CGQhKFo0LrnRjFX23BpJM0ZatGfZ34KQI1scwtJboLbENDSJl_aAocVpWFTtuh1RkyO1PBc7TsIsJFmJshtUQQuE1MweFuhcyYofxdNlT3xxBdj_RvF45fj51aLCjXE3IZI/s1600/roasted+veg+salad+with+orange+dressing-1-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4RURi9nv1CGQhKFo0LrnRjFX23BpJM0ZatGfZ34KQI1scwtJboLbENDSJl_aAocVpWFTtuh1RkyO1PBc7TsIsJFmJshtUQQuE1MweFuhcyYofxdNlT3xxBdj_RvF45fj51aLCjXE3IZI/s1600/roasted+veg+salad+with+orange+dressing-1-6.jpg" /></a></div>
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<i>If you try the recipe, don't forget to leave a comment. Also do take a picture and tag</i><i> <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a>.</i></div>
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<i>Here are some of my favorite salad recipes which you must try</i></div>
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<div style="text-align: center;">
<a href="https://www.fascinatingfoodworld.com/2019/11/mexican-grilled-pineapple-and-corn-salad.html">Mango salad with mango-mint dressing</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikW32FkBANJPYVMScmhDZOPYmrdF6FeZNPI81GYLTJJDPRDonvUYgKZhs9EeuQREtEq04lPNH2um7TlVDo69reO0S-8f4Jb014Fous36y2v6XHx6H00GxiI4Vc17rog3szozmEzcLrkLY/s1600/mango+salad+with+mango+mint+dressing-4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="732" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikW32FkBANJPYVMScmhDZOPYmrdF6FeZNPI81GYLTJJDPRDonvUYgKZhs9EeuQREtEq04lPNH2um7TlVDo69reO0S-8f4Jb014Fous36y2v6XHx6H00GxiI4Vc17rog3szozmEzcLrkLY/s1600/mango+salad+with+mango+mint+dressing-4.JPG" /></a></div>
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<div style="text-align: center;">
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<br />
<a href="http://www.fascinatingfoodworld.com/2018/04/greek-salad.html">Classic Greek salad</a><br />
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<a href="http://www.fascinatingfoodworld.com/2018/04/greek-salad.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKDnWBTzF69yWwTO_z-cNDQ970sgRkuLVCHSlLnBZ4pJOL4eH45ppmBRulEiPAHctHmfrlEKHX-MBQLwyBmDE4QvWxKgQBWW8KPAdtc7ZxuaxByINSiXN9AdSJMfzfFcyfsKtkZOVeIYQ/s1600/Greek+salad-5.JPG" /></a></div>
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<div style="text-align: center;">
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<a href="http://www.fascinatingfoodworld.com/2018/09/colourful-kidney-bean-salad-in-honey.html">Kidney bean salad in honey-mustard dressing</a></div>
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<a href="http://www.fascinatingfoodworld.com/2018/09/colourful-kidney-bean-salad-in-honey.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAXfWIbKGFJbQLnhDFTYDX3uUIwQcWqu64yZBbJXH5Xlj-c0KE097gaJSlBobpZZYLtqkLxoy6J4hhiLPznylIFz10Hv133ZhCoa4kLu5MY2vn2j06C5dYIlrtjn7M2QVnSoz5QVwilTQ/s1600/kidney+bean+salad-7.JPG" /></a></div>
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<div style="text-align: center;">
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<a href="https://www.fascinatingfoodworld.com/2019/02/rainbow-thai-rice-noodle-salad.html">Cold rice noodle salad in peanut sauce dressing</a></div>
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<a href="https://www.fascinatingfoodworld.com/2019/02/rainbow-thai-rice-noodle-salad.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Pyh8ZPym0lq0BpdKiwnWPdZ-xCcMXD2snNJRpb5BxS8eWpErAgnncMIDR0CDbWIEq9W2A_h1lF0I_zI40GsSooYLfYJvX_CooKaeV8J7gFQFmD22IdCoeJkIGYgkFJv53wyg3lEogOE/s1600/rainbow+thai+rice+noddle+salad-8.JPG" /></a></div>
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<a href="https://www.fascinatingfoodworld.com/2019/11/mexican-grilled-pineapple-and-corn-salad.html">Mexican Grilled Pineapple salad</a></div>
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<a href="https://www.fascinatingfoodworld.com/2019/11/mexican-grilled-pineapple-and-corn-salad.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhnaELvQeDfGIde5m9eM8vJHCtM8RhWICBm_ShBFR_WGq9O1CGiPp4gadzU5oC9Xo567ICNdcMwutlefjUgex2Hf5ybt4FU2i1RodGxO2LC60l1U_eVzExTydPQy4KHhtSo9ajjBtN7Y/s1600/Mexican+grilled+pineapple+salad-1-5.jpg" /></a></div>
<br />Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com1tag:blogger.com,1999:blog-7536309057581787008.post-34041276606585916242020-02-13T11:58:00.002+05:302020-11-13T15:17:52.644+05:30Strawberry and apple crumble<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHazByLX1OiN_leclJnZBpUkb-2DMpDaK8C5cqYJ2dPVril77oR9A4TD4deFDbo7FCJ6Jlc5tBLtUqXc9tqONMa4KKZi4YJDCe1vXME9tKfWoSO-0B8iUb50AqHiYPX5Paooe4vP7W_o/s1600/strawberry+crumble-1-9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHazByLX1OiN_leclJnZBpUkb-2DMpDaK8C5cqYJ2dPVril77oR9A4TD4deFDbo7FCJ6Jlc5tBLtUqXc9tqONMa4KKZi4YJDCe1vXME9tKfWoSO-0B8iUb50AqHiYPX5Paooe4vP7W_o/s1600/strawberry+crumble-1-9.jpg" /></a></div>
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Strawberry season is in full swing and Valentines day is also just around the corner! Enter this Strawberry and apple crumble - insanely easy, sweet and tangy, butter-y, crunchy and OMG delicious! Remember you must serve it hot straight out of the oven with vanilla ice-cream. That's the protocol when it comes to Crumbles or Crisps!</div>
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If you are looking to bake a dessert this Valentines day then I highly recommend picking this easy and crazy delicious dessert. Soft stewed fruits, buttery crumble and a scoop of vanilla ice cream- I will take this dessert anytime of the day! Strawberries get all jammy and taste super fruity. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvej_zuUB5ze8MUmgZm64-Q6h5IGgqWQn6FVQD6zCS4bfLpvhrSBb_G5_VtNmsEGoSuM8oIWoHXqvXFWtt90lbTTjy-oDB8ai4kvif5YAiQLDKOZYoSQV2CnwUthQuhnV8sB_jrVxNLyE/s1600/strawberry+crumble-1-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="691" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvej_zuUB5ze8MUmgZm64-Q6h5IGgqWQn6FVQD6zCS4bfLpvhrSBb_G5_VtNmsEGoSuM8oIWoHXqvXFWtt90lbTTjy-oDB8ai4kvif5YAiQLDKOZYoSQV2CnwUthQuhnV8sB_jrVxNLyE/s1600/strawberry+crumble-1-4.jpg" /></a></div>
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Its one of those desserts which you can make at the last second too. All you have to do is mix fruits with some lemon juice and sweetener and then top with crumble and then just slide in oven while you are having dinner and then viola! Just like that, you will be serving the fanciest dessert. Even if you hardly enter kitchen, I guarantee that you will be able to make it very easily.</div>
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Speaking of easy desserts, <a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html">No bake chocolate tart</a> and <a href="https://www.fascinatingfoodworld.com/2019/10/paan-and-rose-trifle-jars.html">Paan and rose trifle jars</a> are also unbelievably easy and so droolicious. It will be perfect too for Valentines day !</div>
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I know strawberries are tart as it is but you must add some lemon juice and lemon zest. Makes all the difference and gives this dessert a beautiful fresh lemony flavor. You can even add orange zest and orange juice to change the flavor profile a bit.</div>
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For the crumble, instead of using only flour, I have used more of rolled oats which gives an amazing body and crunch to the crumble. This dessert is fuss free and perfect way to make use of seasons fresh strawberries which are incredible right now.</div>
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If you are looking to create more recipes with strawberries, try this <a href="https://www.fascinatingfoodworld.com/2015/12/strawberry-and-almond-meal-cake-with.html">Egg-less Strawberry and almond meal cake</a> which will also be amazing as a Valentines day dessert. <a href="https://www.fascinatingfoodworld.com/2015/12/strawberry-and-pineapple-layered.html">Strawberry and Pineapple layered smoothie</a> and Blushing Pink smoothie bowls are reader favorites and taste super delicious. </div>
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Sure it's romantic to go on a date with your husband or boyfriend on Valentines day but whats even more romantic is to make something special at home. You can pair this dessert with fruity drinks like <a href="https://www.fascinatingfoodworld.com/2019/03/home-made-kala-khatta-lemonade.html">Kala khatta lemonade</a> or <a href="https://www.fascinatingfoodworld.com/2018/10/orange-and-ginger-masala-lemonade.html">Orange ginger masala lemonade</a> and for appetizers make this popular <a href="https://www.fascinatingfoodworld.com/2019/06/ultimate-mexican-loaded-nachos.html">Mexican Loaded Nachos</a>. <a href="https://www.fascinatingfoodworld.com/2018/08/penne-arrabiataa.html">Penne Arabiatta</a>, <a href="https://www.fascinatingfoodworld.com/2019/07/pad-thai-thai-stir-fried-rice-noodle.html">Pad Thai</a> or <a href="https://www.fascinatingfoodworld.com/2015/08/pesto-fusilli-with-balsamic-cherry.html">Pesto Pasta with balsamic cherry tomatoes</a> will be lovely for main course.<br />
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There's just so much going on this simple dessert! You will be surprised how quickly it comes together and with almost zero effort. This dessert is not only perfect for Valentines day but any other day too when you have people coming over at last minute or even to satisfy your sudden craving when you want to have something fancy yet easy.<br />
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<i>Easy, fuss-free and super delicious Strawberry and apple crumble</i><br />
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<i>Diet: Vegetarian</i><br />
<i>Type: Dessert</i><br />
<i>Serving size:4-5 people</i><br />
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<u>Ingredients</u><br />
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1+1/2 cup strawberries (chopped)<br />
1+1/2 cup apples (chopped)<br />
1 Tbsp honey<br />
1 tsp lemon juice<br />
Bit of lemon zest<br />
1/2 tsp vanilla essence<br />
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<i><u>For the crumble</u></i><br />
1/2 cup rolled oats<br />
1/4th cup flour<br />
2 tbsp sugar<div>3 tbsp semi soft butter<br />
1/4 tsp cinnamon<br />
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<u>Method</u><br />
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Pre heat oven at 200 degrees for 10 minutes.<br />
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Mix chopped strawberries and fruits with lemon juice, zest and honey and add in a medium sized baking dish and set aside.<br />
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For the crumble, add all the ingredients in a bowl and using your fingers lightly mix everything together.<br />
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Crumble mixture should resemble a semi-dry sand.<br />
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Sprinkle all of the crumble mixture evenly over the fruits and then bake in oven at 200 degrees for 15-20 minutes or till crust changes the colour and becomes slightly golden brown,<br />
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Serve hot with a scoop of vanilla ice cream.<br />
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Left over crumble can be stored in fridge in the baking dish for 1 day and re-heated in oven before serving.<br />
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<i>If you try this dessert, don't forget to take a picture and hashtag <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a>.</i></div>
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<i><i>More recipes you can try for Valentines day</i></i></div>
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<a href="https://www.fascinatingfoodworld.com/2019/10/paan-and-rose-trifle-jars.html">Paan and rose trifle jars</a></div>
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<a href="https://www.fascinatingfoodworld.com/2019/10/paan-and-rose-trifle-jars.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03pftY_IK1L2WqUTRSSVib-hNHv7hhsa8hc-tahFXt9etdh_8F9acFjpKbKw4oN6jcoEvQQmIY-_QZ1IT7GxLmu559_HMExG7bJAFsdW0VLRA-uVvrix3wXaZta3QvCZzykWbONmj4dY/s1600/Paan+and+rose+trifle+jars-1-5.jpg" /></a></div>
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Rose coconut water lemonade</div>
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<a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html'">No bake chocolate tart</a> (Highly recommended)</div>
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<a href="https://www.fascinatingfoodworld.com/2018/02/no-bake-chocolate-tart.html"><img border="0" data-original-height="1024" data-original-width="683" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-wd3rip5-q6yEN3Q5nuRI1MuooCnktGBIq2-1r2QsSujPjQ3woBtxE_70quFFrcnTVTKGN0VW1lkCX9xAxH35IlPwGtamebIpgfYkCcpz4bFmUMqVA4ozVCLpySV9eieqZVotWw67mLY/s1600/No+bake+chocolate+tart.JPG" /></a></div>
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<a href="https://www.fascinatingfoodworld.com/2015/02/red-velvet-cake-with-nutella-butterceam.html">Eggless Red Velvet cake with Nutella buttercream</a></div>
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<a href="https://www.fascinatingfoodworld.com/2015/12/strawberry-and-almond-meal-cake-with.html">Strawberry almond meal cake with orange icing</a></div>
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<a href="https://www.fascinatingfoodworld.com/2015/12/strawberry-and-almond-meal-cake-with.html"><img border="0" data-original-height="1000" data-original-width="682" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBGQmm-ycqfYJ2b1DfnBh7-YxCSCn1c7twk4j5sq8MqHGffh7aFf5aXiG36HbX_9UV4a5x94HsFiMUApqjrvTqfAOybl5uhfMha6WKktso3R2HQUqh2xJeKudHqxugzpZdzJFFe6_0Guw/s1600/strawberry+cake-3.JPG" /></a></div>
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<div style="text-align: center;">
<a href="https://www.fascinatingfoodworld.com/2018/03/eggless-whole-wheat-chocolate-pancakes.html">Whole wheat chocolate pancakes</a><br />
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<a href="https://www.fascinatingfoodworld.com/2018/03/eggless-whole-wheat-chocolate-pancakes.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3jqTL4BgWeg1BDRcC8hX0lA-mle8iLRkHKaRc7DEnjCuQe1URp90v_gTa3h9SCY2Y4zA11SIatLGc9V46JHChcwl8V8R-ZAJHbilvr010y0ELJOHPS7BE0KtnCppdzTa4Wl8ESgBG55k/s1600/Whole+wheat+chocolate+pancakes-3.JPG" /></a></div>
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<a href="http://www.fascinatingfoodworld.com/2018/05/ultimate-eggless-chocolate-cake.html"><span id="goog_78137691"></span>Ultimate egg-less Chocolate cake</a></div>
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<a href="http://www.fascinatingfoodworld.com/2018/05/ultimate-eggless-chocolate-cake.html"><img border="0" data-original-height="1000" data-original-width="658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0XHdEdKGR2JwiXcq6yMtHRYeen9eU82R3pIoUYfv5BpcuaPUAvtFilkkZK04ESieJf-06pubULhIGCSSEHT8lh9sfo44Dp-Fyr1NRRguqqhRzfELWVKgsyMVHXkJWYjFs_nfi9MQ2gIU/s1600/dark+chocolate+cake-6.JPG" /></a></div>
<br /></div>Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com3tag:blogger.com,1999:blog-7536309057581787008.post-38611460232219910772019-11-19T11:43:00.000+05:302019-11-19T16:21:52.386+05:30Instant stove-top Double chocolate granolaInstant stove-top double chocolate granola - crispy, healthy , chocolate-y and totally addictive. This would be an ideal quick breakfast- I mean top it over cold chia puddings , eat with milk/yogurt along with fruits or just enjoy it as a snack which happens to be my favorite way of eating granola.<br />
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It's easy, perfectly sweet and tastes absolutely delicious. This recipe is inspired from my <a href="https://www.fascinatingfoodworld.com/2018/06/instant-stove-top-granola.html">Instant stove-top classic granola</a> which so many of you have tried and loved!<br />
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I love a healthy breakfast and if there's chocolate involved then even better! There are lot of healthy breakfast recipes using chocolate on the blog - <a href="https://www.fascinatingfoodworld.com/2018/03/eggless-whole-wheat-chocolate-pancakes.html">Egg-less Whole wheat chocolate pancakes</a>, <a href="https://www.fascinatingfoodworld.com/2018/05/mocha-banana-shake.html">Mocha Banana Shake</a>, <a href="https://www.fascinatingfoodworld.com/2015/07/vegan-chocolate-and-banana-chia-pudding.html">Vegan chocolate chia and banana pudding</a> and <a href="https://www.fascinatingfoodworld.com/2015/07/double-chocolate-banana-bread.html">Double chocolate banana bread</a>.<br />
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There are other healthy breakfast recipes too like <a href="https://www.fascinatingfoodworld.com/2019/03/blushing-pink-smoothie-bowl.html">Blushing pink smoothie bowl</a> and <a href="https://www.fascinatingfoodworld.com/2015/01/sambhar-instant-oats.html">Sambhar instant oats</a>. Be sure to check out the recipe index for more such recipes!<br />
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While most of the granola recipe calls for baking the mixture in oven, this double chocolate granola is made on stove-top in a non stick pan and gets ready faster than the oven version. It turns out equally crisp and toasty. Base of this granola is rolled oats and a mixture of dried-fruits flavored with cocoa powder.<br />
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To enhance the chocolate flavor, I have added chunks of dark chocolate which adds up to the decadence. A breakfast which is healthy but decadent! I love having this granola with cold milk and this would even go really well with Vegan Chocolate and Banana chia seed pudding.<br />
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Kids love chocolate and this double chocolate granola is ideal for their snack box or breakfast before sending them off to school. It's also a great evening or mid-morning snack for adults too. I am having this chocolate granola by the spoonful from container as I am writing it. It's one of those healthy and filling snack which isn't deep fried, salty or made with refined flour (maida).<br />
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I have added mix of almonds, pistachios, cranberries and walnuts in this granola. You can add any other dried- fruits too like cashews, raisins, apricots and dried figs. Pumpkin seeds, chia seeds and sunflower seeds also taste great in granola. Just one suggestion that you must add a chewy textured dried fruit like raisin, blueberry, cranberry or dried- figs which work really well with all other crispy elements.<br />
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For this recipe, I have used coconut oil but you can go ahead and add any other neutral oil too. I like using coconut oil because it adds this natural sweetness and a subtle beautiful flavor. in granola. You can even grate some orange zest to make Orange and chocolate granola flavor.<br />
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Quantity of honey might seem a lot in this recipe but its required to balance out the bitterness of cocoa powder. You can go ahead and add less honey if you so wish.<br />
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<i>Healthy stove-top double chocolate granola- ideal for breakfast or snack</i><br />
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Type: Breakfast/Snack<br />
Diet: Vegetarian<br />
Serving: Makes about 2 measuring cups granola<br />
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<u>Ingredients</u><br />
<br />
1+1/ cup rolled oats<br />
1 Tbsp coconut oil<br />
3 Tsp cocoa powder<br />
3 Tbsp honey<br />
1 Tsp chocolate essence (optional)<br />
3/4th cup mixed dried fruits (halves almonds+pistachios+walnuts)<br />
15-20 dried cranberries<br />
1/2 cup chopped chocolate chunks or chocolate chips<br />
<br />
<br />
<u>Method</u><br />
<br />
Gently heat coconut oil, honey, chocolate essence together in a non-stick pan.<br />
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Add rolled oats, chopped almonds, pistachios and walnuts and mix everything together with a help of spatula.<br />
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Cook this mixture on low heat and keep stirring from time to time until oats become crispy and slightly changes color.<br />
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Once oats are crispy, add in cocoa powder evenly throughout the mixture and mix properly. Cook on low heat for 5 minutes and turn off gas.<br />
<br />
Next, cool this mixture under the fan.<br />
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Once the mixture comes at room temperate, you will notice clusters which is perfectly normal. Break down clusters with the help of spoon.<br />
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Lastly add in cranberries and chunks of chocolate and mix again.<br />
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Transfer in an air-tight container and enjoy with milk or chia puddings for snack or breakfast.<br />
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<i style="background-color: white; font-family: Molengo; font-size: 15.4px;">If you try this dish, don't forget to take a picture and hashtag <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a>.</i></div>
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<i style="background-color: white; font-family: Molengo; font-size: 15.4px;"><i><a href="https://www.fascinatingfoodworld.com/2015/07/vegan-chocolate-and-banana-chia-pudding.html">Vegan chocolate and banana chia pudding</a></i></i></div>
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<a href="https://www.fascinatingfoodworld.com/2018/06/instant-stove-top-granola.html">Instant stove-top classic granola</a></div>
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<i style="background-color: white; font-family: Molengo; font-size: 15.4px;"><a href="https://www.fascinatingfoodworld.com/2018/06/chia-pudding-granola-parfait.html">Chia pudding and granola parfait with fresh fruits</a></i></div>
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<i style="background-color: white; font-family: Molengo; font-size: 15.4px;"><i style="background-color: white; font-family: Molengo; font-size: 15.4px;"><a href="https://www.fascinatingfoodworld.com/2019/08/zero-oil-potato-rosti.html">Zero-oil potato-carrot rosti</a></i></i></div>
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Fascinatingfoodworldhttp://www.blogger.com/profile/14158772111334796820noreply@blogger.com4tag:blogger.com,1999:blog-7536309057581787008.post-68534211792879338212019-11-15T17:38:00.000+05:302019-11-15T17:38:07.383+05:30Mexican Grilled Pineapple and corn saladMexican Grilled Pineapple and corn salad- easy, vibrant, crunchy, healthy and super flavorful!<br />
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I ate away so many grilled pineapple slices before making this salad. That sound of sizzle and caramelisation which happens when you put pineapple slices on hot grill is really something. Makes you wanna start gobbling the pineapple right away.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivHcMw3O_SuQdxWhwSp-MJ3ujyT9e-zno0iCx2B0C7GaPTbz4FdVishVargfsz9_3idN-iHmV-8p0S4fJcVQRurp-v4jV4LcbHL_3UXMc_BaecgDa_znD7s3D_lhTs7FgybsXmJ6eiQ2I/s1600/Mexican+grilled+pineapple+salad-1-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivHcMw3O_SuQdxWhwSp-MJ3ujyT9e-zno0iCx2B0C7GaPTbz4FdVishVargfsz9_3idN-iHmV-8p0S4fJcVQRurp-v4jV4LcbHL_3UXMc_BaecgDa_znD7s3D_lhTs7FgybsXmJ6eiQ2I/s1600/Mexican+grilled+pineapple+salad-1-3.jpg" /></a></div>
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Who doesn't love Mexican food! I have so many recipes on the blog -<a href="https://www.fascinatingfoodworld.com/2019/08/quinoa-burrito-nourish-bowl-with.html">Quinoa nourish bowl with jalapeno ranch</a> and <a href="https://www.fascinatingfoodworld.com/2019/01/mexican-black-bean-tortilla-soup.html">Mexican black bean tortilla soup</a>. Really, the list is endless. It'z fresh, herb-y, spicy, tangy and most importantly I love love love the smoky flavor in Mexican food. This salad is no different ! Grilled and caramelized pineapple adds such an amazing charred flavor.<br />
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You should also check out <a href="https://www.fascinatingfoodworld.com/2019/06/ultimate-mexican-loaded-nachos.html">Loaded Mexican Nachos</a> which I make using my <a href="https://www.fascinatingfoodworld.com/2019/05/10-minute-nacho-cheese-sauce.html">10 minute Nacho cheese sauce</a> and <a href="https://www.fascinatingfoodworld.com/2019/05/ultimate-restaurant-style-salsa.html">Ultimate restaurant style salsa</a> . I swear by these loaded nachos all the time when people come over. I can't begin to tell you how much my family and friends love it!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-i3qe_bc2cm-JNhoZzSIKa2BEdu4bXrvCPuM7mZYiUhUwle0i6ab1rFwkecUbz2jnILa-6H4HNmBwhXQpbZVM-eetbu7E6vq7Lo8AQ5qwnA24vEpkWBF6takOO6FylfTKhN2xibJhlZ8/s1600/Mexican+grilled+pineapple+salad-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-i3qe_bc2cm-JNhoZzSIKa2BEdu4bXrvCPuM7mZYiUhUwle0i6ab1rFwkecUbz2jnILa-6H4HNmBwhXQpbZVM-eetbu7E6vq7Lo8AQ5qwnA24vEpkWBF6takOO6FylfTKhN2xibJhlZ8/s1600/Mexican+grilled+pineapple+salad-1.jpg" /></a></div>
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Fresh in season, sweet pineapple slices are grilled and tossed together with soft chickpeas, corn, pomegranate, onion and cucumber with lot of coriander in delicious dressing. Chickpeas make this salad hearty and packs good amount of protein in the salad.<br />
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Dressing is made with all of the favorite Mexican ingredients like taco seasoning, onion powder, garlic powder, cumin powder, chili powder and lot of lemon juice. This salad is sweet, spicy and tangy all at the same time. It's really refreshing and you will just keep going for more and more.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqzC4z8QK-glG3BjLKV9uG6w4mHdO572_HJ_ZqeJW3WYKh77x_zJDYmFJc7ShhJx-NsLIfGLejdL_O1NC3gm5oX_Pa-6UDwM6g0dKpZtnP-3K4eBuyVCzV_llmk5ck3wi0LXr3EmcqyZU/s1600/Mexican+grilled+pineapple+salad-1-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqzC4z8QK-glG3BjLKV9uG6w4mHdO572_HJ_ZqeJW3WYKh77x_zJDYmFJc7ShhJx-NsLIfGLejdL_O1NC3gm5oX_Pa-6UDwM6g0dKpZtnP-3K4eBuyVCzV_llmk5ck3wi0LXr3EmcqyZU/s1600/Mexican+grilled+pineapple+salad-1-4.jpg" /></a></div>
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Pineapples are in season and I highly recommend trying this salad. It's amazing as a fancy starter when you have people over and even great as a meal during weekdays. You can add other vegetables like cherry tomatoes, bell peppers and even add kidney beans/black beans to replace chickpeas.<br />
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It's simple, customizable and comes together quickly. So so delicious!<br />
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I almost forgot to tell you guys that you can crush in few nacho chips too which makes this salad even more incredible.<br />
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<i>Quick, easy and super delicious Grilled Pineapple and corn salad made with Mexican dressing.</i><br />
<i><br /></i>
<i>Type: Appetizer</i><br />
<i>Diet: Vegetarian</i><br />
<i>Serving: 2 portions</i><br />
<i><br /></i>
<u>Ingredients</u><br />
<br />
1 whole Fresh Pineapple<br />
1/2 cup Boiled Chickpeas<br />
1 large cucumber- diced<br />
1 medium onion- thinly sliced<br />
1/2 cup cooked corn<br />
1/4th cup pomegranate aerials<br />
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1/4th cup chopped fresh cilantro/coriander<br />
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<u>Dressing</u><br />
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1 Tbsp extra virgin olive oil<br />
2 Tbsp water<br />
1 Tsp onion powder<br />
1 Tsp garlic powder<br />
1 tsp chili powder<br />
1 tsp taco seasoning<br />
1 tsp cumin powder<br />
2 tsp lemon juice<br />
salt to taste (1/2 - 1 tsp)<br />
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<u>Method</u><br />
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Start by cleaning the pineapple and removing the thorns (I recommend you get it done from the vendor you buy it from).<br />
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Cut pineapple into slightly thicker slices and place on grill once its hot.<br />
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Make sure to keep the grill adjusted on high heat .( In case you don't have an electric grill/panini maker, you can caramelize pineapple on a non-stick pan or a grill pan on high heat)<br />
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Once pineapple is charred, take off heat and let it cool. Cut into chunks and keep aside. (Don't over cook the pineapple and make it all soggy)<br />
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To prepare the dressing, add all the ingredients in a small air-tight container and give a good mix. Taste and adjust the flavors if required. (Salt is really important in this salad so ensure to add enough salt.)<br />
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Next assemble the salad. Add pineapple chunks, chickpeas, pom, corn, cucumber, onion and fresh coriander in a salad bowl. Pour the dressing and toss everything together.<br />
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Chill for half an hour and then serve.<br />
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<i>If you try this recipe, don't forget to leave a comment. Do take a picture and tag</i><i> <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">#fascinatingfoodworld</a> on <a href="https://www.instagram.com/fascinatingfoodworld/" style="color: #888888; text-decoration-line: none;">Instagram</a>.</i></div>
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<i>More recipes you can try</i></div>
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<i><a href="https://www.fascinatingfoodworld.com/2019/06/ultimate-mexican-loaded-nachos.html">Ultimate loaded Mexican Nachos</a></i></div>
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<a href="https://www.fascinatingfoodworld.com/2019/06/ultimate-mexican-loaded-nachos.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyccpL5PwhlbJaVxFeveOVN6-48XnwDDHWA5iD42gnF0r1A4OLuvUlmZNU_QJ8skpRCH9CyPJzfP4RgzdGH6Cpe9K3SjtyP3-kdpccmVP_xxDTpvQeHPnYbtHjf5KR8UvSyiVawQXAgjI/s1600/homemade+mexican+loaded+nachos-3.JPG" /></a></div>
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<i style="font-family: Molengo; font-size: 15.4px;"><a href="http://www.fascinatingfoodworld.com/2018/09/colourful-kidney-bean-salad-in-honey.html">Colourful kidney bean salad in honey-mustard dressing</a></i></div>
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<a href="http://www.fascinatingfoodworld.com/2018/09/colourful-kidney-bean-salad-in-honey.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAXfWIbKGFJbQLnhDFTYDX3uUIwQcWqu64yZBbJXH5Xlj-c0KE097gaJSlBobpZZYLtqkLxoy6J4hhiLPznylIFz10Hv133ZhCoa4kLu5MY2vn2j06C5dYIlrtjn7M2QVnSoz5QVwilTQ/s1600/kidney+bean+salad-7.JPG" /></a></div>
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<i><a href="https://www.fascinatingfoodworld.com/2019/05/ultimate-restaurant-style-salsa.html">Ultimate restaurant style salsa</a></i></div>
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<a href="https://www.fascinatingfoodworld.com/2019/05/ultimate-restaurant-style-salsa.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBJjj5FPhHFc0wnwweD2F4VSDXIvhZWatOJXMKKzKaQLQ-59HxplrX2IR2Qsg0PdxDc4rbLuAljKZsVrq-33VBXujU4kt4HeYsVlelfHDc7Cbu2e0kE9oZEP6Srk5zlhnq8hsdgFkJTrU/s1600/mexican+red+salsa-7.JPG" /></a></div>
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<a href="https://www.fascinatingfoodworld.com/2019/05/10-minute-nacho-cheese-sauce.html">10 minute Nacho cheese sauce</a></div>
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<a href="https://www.fascinatingfoodworld.com/2019/05/10-minute-nacho-cheese-sauce.html"><img border="0" data-original-height="1000" data-original-width="667" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoKQlPoN7Uji7C5z57KLhdgPzK2YlL4HZBdIjCx__DN-2blc9HkmlTluBL7R9FbGKoZhh2QM9vW5R9CeGWyhFUn10gJHPS8pkYa4_hbql3r0D5T3w9MoxHPTssKjSLwt235_F0qoJ1YG0/s1600/nacho+cheese+sauce-3.JPG" /></a></div>
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<a href="https://www.fascinatingfoodworld.com/2019/08/quinoa-burrito-nourish-bowl-with.html">Quinoa burrito nourish bowl with jalapeno ranch</a></div>
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