fascinatingfoodworld

Barbecue Broccoli and chickpea buddha bowl-  broccoli and chickpeas caramelized in sticky homemade barbecue sauce and addicting tangy mango salsa spread on a bed of cooked quinoa. Trust me, it doesn't get easier and delicious than this! This is such an amazing bowl, perfect in this quaratine scenario - simple, quick, flavorful and colorful too! There are tons of recipe on the blog incase you all want to try your hand at something new.  Compilation of Easy pantry friendly recipes is there on blog which helps you cook delicious recipes using basic and minimum ingredients. There are easy desserts too like Coffee and chocolate chia pudding , No bake chocolate tart , Double Chocolate Banana bread and Eggless chocolate cake in kadhai/pressure cooker . Simple and quick meals are my favorite! Lately I have been so much into Buddha bowls. They are fun to make and can be based around so many cuisines like Middle eastern, Italian, Greek, Asian and my favorite Mexican. Quinoa...

I love love Mexican food! Its spicy, lemony, fresh and so simple to make. Mexican food literally fills me with joy every single time I eat it. And because I love Mexican food so much, there are so many recipes on the blog like Mexican black bean tortilla soup , Ultimate restaurant style salsa , 10 minuteNacho cheese sauce , Mexican black bean tacos . In case you haven't tried Ultimate loaded nachos yet, you must try it this weekend! It is cheesy, crispy, spicy, tangy and so so delicious. Lately, I have been hooked to this Quinoa burrito nourish bowl with Jalapeno ranch. First things first, this Jalapeno ranch is an explosion of flavour you guys. Its made with yogurt, cilantro (coriander), mint, garlic and jalapenos and i can't tell how delicious it is! Spicy, herb-y, tangy - goes so well with this burrito bowl and numerous other things like Roasted Potato wedges , Zero oil Potato rosti .   The base of this bowl is cooked quinoa which is gluten-free, high in prot...

Don’t we all just love loaded Nachos! With Cricket fever on its high and World cup going on, nachos are probably the best thing to much on while watching the match. These loaded nachos are Crunchy Cheesy Tangy Slightly spicy Delicious Fresh and Packed with so much flavour! There’s just so much going on in these loaded nachos- crispy corn chips, tangy salsa, cheese sauce, corn, jalapenos, olives and other toppings of your choice. These loaded vegetarian nachos will become a party staple in your house whenever guests are over. It's an explosion of flavour in your mouth with nothing else like this to match up to! This recipe starts by first preparing  my Restaurant style salsa and 10 minute Nacho cheese sauce . Once that is done, all you have to do is to take a nice platter and arrange nacho chips and then add the cheese sauce, corn, jalapenos, olives, cilantro (coriander) and salsa one by one. You can omit some of the toppings and add others too like re-fried b...

There is something so addictive about Nacho cheese sauce that I keep going for more and just cannot stop.  I have bought tons of cheese sauce jars in the past but not anymore! I tried making cheese sauce at home and it turned out absolutely perfect. As promised in my last post in which I shared recipe of Ultimate Restaurant style salsa , I am sharing recipe of this 10 minute Easy Nacho cheese sauce which is rich, tangy, cheesy and so so good  you guys! Made with just 6 ingredients, this sauce will become your favourite to make over the weekend or when guests visit. Adding a pinch of taco seasoning makes this sauce even more delicious but don't freight if you can't find it. Its an amazing Mexican dip and kids are going to absolutely love it! You are gonna wanna eat this sauce with everything- nachos, potato chips, wedges, fries. Sure it's nacho cheese sauce and its best eaten with nachos but it can be also served as a fondue with crudites like blanched broccoli...

I bring to you the Ultimate restaurant style salsa recipe! It's so good that I have honestly lost count of how many times I have made it till now. It takes just 10 minutes and it's the only recipe of salsa you will every need, tastes much much better than the ones you get at restaurant. Its tangy, zingy, spicy and bursting with freshness of coriander and coriander seeds. When we talk about Mexican food, salsa really is quintessential to this cuisine which is served with tacos, burritos, nachos and many more dishes. Without salsa, no Mexican dish is complete and I just love how everyone keeps going for more of it and cannot resist it. This salsa is so delicious that once you make it, you will want a batch of it all the time in your refrigerator.(Stays good in fridge for 2 days) I love Mexican cuisine as much as I love Italian food. While Italian food is know for its simplicity, Mexican food is characterised by spicy, smoky, garlicky and sour elements. Mango salsa...