fascinatingfoodworld

Rajma masala is a punjabi dish cooked in tomato-onion based gravy along with other aromatic Indian spices. It's an extremely simple dish which if made well turns out very delicious and satisfying. It's healthy, flavourful and packed with proteins. Rajma masala is something I eat when I am craving for something comforting which is delicious yet healthy.  Just like Mocha Banana shake , Ultimate eggless chocolate cake , Matar Paneer and Rose Masala spritzer , this dish too is my childhood favourite. Give me a bowl of rajma chawal and I am a happy girl! It tastes best with rice or jeera rice but tastes equally good with hot chapatis or crisp paranthas. What I love about rajma masala is how delicious it tastes next day, somehow flavours develop more overnight. Whenever I have some leftover rajma in fridge, I devour it with toasted bread, tastes super delicious! Healthy, delicious, flavourful and comforting Indian curry- Rajma masala Diet: Vegan Type: Main c...