fascinatingfoodworld

I love salads. I can have them all the time. My favorite dressing being this simple Olive oil+ lemon juice/white wine vinegar + honey +salt+ black pepper, I add it to pretty much every salad I eat. I have used this dressing in Apple and Pear salad , Cornflakes salad and Beetroot Carpaccio with goat's cheese salad . Another salad which I relish a lot in summer is this robust Panzanella salad . It's made with fresh seasonal tomatoes and lots of basil. Balsamic dressing packs such a punch in soaked croutons in this salad. I have disliked lettuce for as long as I can remember untill I ate this salad for dinner last night! I was originally going to make Ceaser salad for my husband but with the newly bought middle eastern spice Sumac, I was rather tempted to make this refreshing Fattoush salad with a tangy sumac dressing. Sumac is a tangy ,lemony spice which is used in Middle Eastern cooking to make food sour. It is mostly used as a salad dressing and sprinkled over dips. ...