Chana masala is a classic Indian dish which is very popular in north India. Its almost impossible to be in Delhi and not see people eating this humble dish with gorgeously inflated bhatura or yeasty and fragrant kulchas for breakfast. I love dunking bread into its curry which absorbs all the gorgeous flavours and I think it tastes even better with some rice and onion on the side. Yum! Almost velvety texture of chickpeas after being cooked just melts in mouth. Chickpeas or kabuli chana or garbanzo beans are high in iron and low in calories. If you are trying to lose weight, then start eating chickpeas in the form of curries, hummus and salad. With the month of Shravan upon us and Paryushan approaching, I am sharing recipe of this delicious vegetarian curry sans onion and garlic which tastes equally delicious. I made this dish for some guests last week and they really loved it. Its quite popular among my friends too. If flavours are incredible then boring everyday meal...
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