Meet my new favourite salad- Rainbow Thai rice noodle salad! It's saucy, crunchy, healthy, hearty and loaded with colourful vegetables. Star of this salad is zingy peanut dressing which is to die for. It has the perfect balance of sweet-sour-spicy which makes it quite flavourful. Not to forget that it has just the right amount of garlic and peanut butter which is not too overpowering. It is so yummy that you would want to use it in other recipes too. It can be used to marinate and grill vegetables or in a quick noodle stir-fry. It can also be used to make coconut milk based curry which can be eaten with rice. Really! The dressing is that good! This salad starts with thinly slicing fresh vegetables and preparing the yummy peanut dressing. While that is happening, boil your rice noodle according to package instructions (they usually take 8-10 minutes in hot boiling water). Another important element of this vibrant and delicious salad is herbs and slightly r...
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