fascinatingfoodworld

Mango and chocolate pudding trifle- cold, creamy, rich, chocolaty and packed with fresh flavor of mangoes. It's vibrant, colorful and looks so beautiful with all the defined layers. I am pretty sure you all are craving for fancy jar desserts but worry not! This Mango and chocolate pudding trifle can be easily made at home in 30 minutes and then chilled in fridge for another hour before devouring. Fancy and so indulgent! Buttery crust , cold home-made wobbly custard, tangy mango coulis and chocolate sauce all layered together to make this decadent dessert. This dessert has richness and creaminess from custard and chocolate sauce and freshness from the use of mango coulis. Not to forget the crunchy biscuit crust which balances out all the other creamy layers. Not only is it a delight to eyes but a delight to eat too- perfect for pretty much any occasion! Mangoes are at their best right now and you all know how obsessed I am with mangoes so I had to come up with another...