fascinatingfoodworld

Rajma masala is a punjabi dish cooked in tomato-onion based gravy along with other aromatic Indian spices. It's an extremely simple dish which if made well turns out very delicious and satisfying. It's healthy, flavourful and packed with proteins. Rajma masala is something I eat when I am craving for something comforting which is delicious yet healthy.  Just like Mocha Banana shake , Ultimate eggless chocolate cake , Matar Paneer and Rose Masala spritzer , this dish too is my childhood favourite. Give me a bowl of rajma chawal and I am a happy girl! It tastes best with rice or jeera rice but tastes equally good with hot chapatis or crisp paranthas. What I love about rajma masala is how delicious it tastes next day, somehow flavours develop more overnight. Whenever I have some leftover rajma in fridge, I devour it with toasted bread, tastes super delicious! Healthy, delicious, flavourful and comforting Indian curry- Rajma masala Diet: Vegan Type: Main c...

Gaund ke ladoo is a traditional Rajasthani winter delicacy which is made with whole wheat flour, ghee, dried fruits and edible gum "gaund". Gaund is extracted from a bark of tree. Pale yellow in colour and crystal like, it makes ladoo crunchy and imparts nutty texture. Its my favourite winter devours. I can easily finish a batch in 3-4 days. Its so decadent yet so healthy for you. Packed with goodness of ghee,dried fruits and gaund, it provides required  heat and energy to the body during winter. It gives strength to mothers too  after delivery and increases milk production. Ingredients 500 gms whole wheat flour 500gms ghee 400 gms powdered sugar 50 gms gaund 100 gms ground almond 50 gms ground pistachios Method Take a big size heavy bottomed pan/kadai and warm ghee. Add whole wheat flour and stir together continuously with ghee on medium heat till colour changes to slightly darker shade of brown and you get lobely aroma of cooked flour. Once d...