fascinatingfoodworld

Easiest and most flavorful re-fried  beans. Garlick-y, saucy, hearty and so comforting. Re-fried beans are quint- essential to Mexican cuisine and comes in handy for pretty much every dish like crunchy tacos, soft kidney bean tacos , tostadas, burritos,  Mexican loaded nachos, enchiladas and so many more dishes. It's also great as a quick and delicious bean dip to be eaten with flaky nacho chips.  If you are a fan of Mexican cuisine, then you need these re-fried beans in your life. Made with very few basic ingredients, these beans are healthy and incredibly delicious. I love adding these beans in my Quinoa burrito bowl with Jalapneo ranch and this new  Mango fajita bowl which I'll share soon. In case you are thinking that these beans are fried twice and thus the name re-fried beans then let me tell you that that's not the case. Name comes from the fact that they are cooked twice. First when cooked/boiled after soaking and second when they are sauteed with olive oil...