It rarely happens that I try my hand at making Indian sweets. Indian sweets are complex or may be I am the one who is apprehensive. Husband and myself are quite different in terms of our liking for food. Though both of us are foodies, he loves to devour Indian chaat while I enjoy Italian and Thai food more. And when it comes to sweets, he adores rabdi, jalebi, ghewar, dal ka halwa and I am all about decadent cakes. Speaking of cakes, I recently shared recipe of Red Velvet cake which you must try! Festival of Holi is here and I finally tried my hand at making rabdi. Rabdi which is quite popular in India is basically reduced milk which is sweetened and flavored. It is best eaten with rasgulla, jalebi, ghewar and malpuas but can be relished on its own too. I myself enjoy a good helping of it spooned over crisp jalebis. Though I have never been fond of playing holi,I always enjoyed the sight of people playing from the balcony of my house. Mom would make a big batch of ho...
Quick, easy and healthy recipes from around the world