Like entire India, I am still recuperating from Diwali madness too. I have eaten a lot of food these past few days. So much cooking and eating has happened that I want to take a break (Yes! you heard me right, I want to take a break) Growing up, I wasn't really a fan of South Indian food. When I moved to Mumbai to pursue studies, I realized that if I had to eat out everyday for survival, it better be healthy. And so started my fondness for South Indian cuisine. I ate it everyday for breakfast for 6 straight months. My love for South Indian cuisine still prevails. One of my favorite dish is upma podi which is served at Madras Cafe, Mumbai. I think it is one of the best place to eat anything South Indian. They also serve the best "filter coffee"! It is difficult to not stop by Madras Cafe , entire atmosphere is filled with aroma of filter coffee. My other South Indian favorites are sambhar, onion uttapam, oats upma, fried idli and of-course the tangy lemon ric...
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