Pad Thai as the name suggests is a Thai stir fry dish made with rice noodles and vegetables which is popular all over the world. It's perfect when you are craving for something spicy and delicious and don't have too much time to cook. It hits all the right notes and like most of the Thai dishes, it's got great balance of sweet, sour and spicy. So So good! These noodles are saucy, peanut-y, crunchy, flavourful and super healthy. Bonus, these are vegan, gluten-free and gets ready in under 20 minutes. Its got lots of garlic, onion and crunch from carrots and french beans. I can't tell you how much I love this dish, I have been having it twice every week off-late. It comes together so quickly with just very few ingredients. I got introduced to Thai food some 7 years back when I stayed with my sis-in-law in Bangkok for a week at her mother's place. Our only agenda used to be eating at her favourite restaurants and of course sipping ...
Quick, easy and healthy recipes from around the world