fascinatingfoodworld

I love a good thin crust pizza and contrary to what people think, pizza can be easily made at home. In this post, I am sharing recipe of Basic pizza dough made with both yeast and without yeast.  Both the recipes are so easy and simple that I guarantee that most of you will start making pizzas at home often. It will at-least become a weekend tradition at your home to make pizzas. Key here of-course is the timing and measurement. It's very important to follow the recipe.  If you are making pizza dough with yeast, must ensure that it hasn't expired and same thing goes with baking powder and baking soda too. We all are quarantined at home and in case you all have been missing eating pizzas at home, do try with this recipe. In case you can't get your hands on yeast in this covid scenario, just substitute it with baking powder and baking soda.  Pizzas with both of these methods come out great and so many people have messaged me saying the same. While pizza dough with...