Who isn't a fan of potato! As mush as I love deep fried potato in the form of french fries or potato wedges, I prefer having Roasted potato wedges or Tandoori Aloo which is just as comforting and delicious as the deep fried ones. Potato gnocchi in Marinara sauce on the blog is also a celebration of potatoes which you must try- it's simple yet very flavorful. Coming back to this recipe, Potato rosti is a Swiss dish which is made by cooking grated potatoes with butter in a pan till both sides are absolutely crispy. It's served all over the world with an egg for breakfast or with a salad for light lunch. Speaking of salads, there are so many salad recipes on the blog like this Thai Rainbow Noodle salad , Colourful Kidney Bean salad , Watermelon and tomato salad which are all great as light meals. You can even serve potato rosti with grilled paneer and sauteed vegetables for a complete meal. I love making healthier version of recipes and this Zero oil potato ...
Quick, easy and healthy recipes from around the world