fascinatingfoodworld

Gazpacho is a cold soup made of raw vegetables and fruits. It is widely eaten in Spain during summers. Raw vegetables and fruits are added to a liquidizer along with toasted bread till desired consistency is achieved. Toasted bread crumbs give gazpacho its body, else it becomes watery. Since cold soups retain nutrients of raw vegetables and fruits, they are healthier than hot soups. Plus there's hardly any effort required. Gazpacho can be made in numerous ways suiting the palate by making variation in spices, vegetables and fruits. Often, vegetables like bell peppers and tomatoes are charred for a smoky flavour in the soup. This is the first time I have tried Gazpacho and was totally blown away by the incredible flavours. Summer essentials watermelon and tomato emulsified with extra virgin olive oil gives out such a beautiful orange colour. I was expecting the colour to be red or pinkish but when it turned orange, I was more than happy. Key here is to chill the soup for ...

I love a good thin crust pizza and contrary to what people think, pizza can be easily made at home. In this post, I am sharing recipe of Basic pizza dough made with both yeast and without yeast.  Both the recipes are so easy and simple that I guarantee that most of you will start making pizzas at home often. It will at-least become a weekend tradition at your home to make pizzas. Key here of-course is the timing and measurement. It's very important to follow the recipe.  If you are making pizza dough with yeast, must ensure that it hasn't expired and same thing goes with baking powder and baking soda too. We all are quarantined at home and in case you all have been missing eating pizzas at home, do try with this recipe. In case you can't get your hands on yeast in this covid scenario, just substitute it with baking powder and baking soda.  Pizzas with both of these methods come out great and so many people have messaged me saying the same. While pizza dough with...

I can't seem to get enough of Margarita Pizza which I made last week with this marinara sauce and home made Pizza dough.  I have already made it twice this week and with Sunday approaching, I am surely going to make it again. Order Pizzas much? Ever wondered how that pizza sauce is made? Foundation of any good pizza after the pizza dough is a delicious pizza sauce. A staple in Italian kitchen, Marinara is made with tomatoes, garlic, onion and herbs. Toss up your favourite pasta in it for a quick meal or make a gorgeous Pizza using it. Either way, this is a a recipe which you must hold on to! Insanely easy to make, I love this tongue ticking sauce which is a perfect blend of sweet and sour, not to mention the heat which is just at the right note. I can go on and on about how much I like Italian food but If I am ever being asked to pick my favorite dish then it has to be Spaghetti tossed up in this marinara sauce. Of-course, I would doll it up with fresh basil leaves and ex...