There is no denying the fact that deep-fried potato is adored all around the globe. I myself love potatoes in all kind of fried form and I can't even begin to tell you how guilty I feel soon after eating it. These ultimate roasted potato wedges are made with almost no oil and they taste so good that you will be amazed! It hardly requires any effort and cooks in no time. Tastes as good as the fried one or may be even better, so my husband says! This is probably one of those recipes which my husband has been secretly wanting me to try for over a year now. I can very well pass it on lack of time but if I am being honest, I wasn't quite sure about the end-result. I wasn't sure if oven-roasted wedges could compete with oil laden wedges. I finally tried my hand at making roasted potato wedges and they tasted glorious! Family members asked me to start making another batch as soon as they tasted them . They relished these wedges as much as they relish my Margherita Pizza...
Quick, easy and healthy recipes from around the world