fascinatingfoodworld

Gajar ka halwa, sarsoon ka saag, pao bhaji, ladoo - I love devouring in comfort food during winters. People have a myth that ghee is bad for health. On the contrary, ghee keeps us healthy if we eat it in moderation. I have a belief that body metabolism increases during winters, why else would we be able to digest ghee enriched food and sweets like til-gur ka ladoo and gaund ka ladoo. I hate it when people criticize Indian food and call it heavy and oily. Indian cuisine incorporates oils, whole grains, spices which has numerous health beenfits. It utilizes seasonal produce to the fullest. My best friend's mom introduced me to this dish. This dish originated in Udaipur city of Rajasthan. The day I shot these pictures was the 5th time in a row I made it for Sunday breakfast in my new house. All my brother-in-law eats on Sunday is this! This dish gets it deep flavour from cinnamon powder. I usually don't prefer cinnamon in savoury dishes but it works really well in this ...