fascinatingfoodworld

Mexican fajita bowl with mango-jalapeno sauce- quick, healthy , colorful and so satisfying. It's the perfect weekday meal and will leave you wanting for more once it's over. It's that good! Think re fried beans , smoky fajita veggies, pickled purple cabbage, chopped mango over a bed of brown rice and then a tangy and spicy mango jalapeno sauce to tie everything together. Sounds delicious right?  Fajita is a grilled meat dish cooked with onion and bell peppers and served on a tortilla as a soft taco. Lettuce, Sour cream, restaurant style salsa, re-fried beans and guacamole are the condiments usually served with fajitas. It's filling and tastes very good. This buddha bowl  has all the amazing flavors of fajita in a bowl. I am a vegetarian so have not used any meat here but you can go ahead and add protein of your choice or even add cottage cheese or tofu. Begin by cooking onion and bell peppers on a hot skillet or pan with fajita seasoning untill slightly charred. Next, ...