Whole wheat pita chips


Pita chips are perfect accompaniment to dips, especially if they are made from homemade whole wheat pita bread. You cannot ask for a better appetizer to entertain your guests. Remember how we love munching on fried packaged chips while watching a movie or on a game night. Well these are the same, only they are yummier and a lot healthier! These are baked and made from whole wheat too so they get added bonus points. You can devour a big bowl without any guilt.


Pita chips are made by baking already baked pita bread in oven. Extra virgin olive oil,salt and hint of red chili powder makes these crispy and crunchy yeasty pita chips even more delish. They are perfect for enjoying hummus, muhammara, green goodness coriander hummus, baba ganoush or any other dip for that matter.


Pita chips are an amazing snack food for game night, movie night or for entertaining guests. It can be made in advance and stored in air tight container but tastes best when just out of oven. Honestly whenever I make a batch, it vanishes in minutes and usually there's nothing left to store.

Crisp and delicious pita chips made from homemade whole wheat pita bread

Type:Appetizer
Diet: Vegetarian
Serving: 3-4

Ingredients

5-6 whole wheat pita bread (Recipe here)
1 Tbsp extra virgin olive oil
1/2 Tsp red chili powder
Salt

Method

Cut each pita bread into 6  triangle like pieces with the help of a pizza cutter ( First cut each bread into 2 halves and then each half into 3 pieces )

Add in a bowl and toss in olive oil, salt and red chili powder.

Spread over an oven tray and bake on a pre-heated oven at 220 degrees for about 5-10 minutes or till crunchy.

Serve with hummus or any dip of your choice.



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Here's how to make pita bread to make pita chips