No bake Chocolate tart

Love is in the air! Nothing expresses love better than dark chocolate and I have the perfect dreamy "No bake chocolate tart" for you. Its rich, creamy, indulgent and so delicious. Its perfectly balanced with buttery and slightly salty biscuit base. Such an amazing dessert with such little effort!

Express your love this Valentines Day by trying this easy No bake chocolate tart. Its the perfect Valentines day dessert!


When I tried this 6 ingredient easy No bake chocolate tart at my friend Amrita's place, I knew I had to take the recipe from her. I love desserts especially dessert like this which is chocolaty and decadent yet so easy to make. Hardly requires any effort and preparation.

And that buttery perfect digestive biscuit crust!  You will be amazed how easily you will be able to cut into it and have those perfect slices.


When it comes to dessert, I have a weakness for chocolate. Eggless Double Chocolate Banana Bread, Vegan Chocolate and banana chia pudding, Eggless Dark Chocolate cucpcakes, Eggless Chocolate and walnut brownies, most of the desserts on blog revolve around chocolate. I knew I had to share a chocolate dessert for Valentines day too!

This is the kind of a dessert you will make repeatedly when you are having friends over. Its great for hosting parties as you don't have to spend lot of time preparing it and later worry whether its going to turn out well. It's so easy to make and so so good. A total winner!


Ingredients

200 gms digestive biscuits
1/2 cup melted butter
1 cup heavy cream ( I used Amul cream)
1/2 cup cocoa powder
3/4th cup powdered sugar
1/2 tsp vanilla essence
strawberries for  garnishing

Method

Take a 6 inch round springform mould.

Prepare biscuit base by crushing 200gms digestive biscuit in a food processor. Tip powdered biscuits in a bowl and mix in melted butter properly. Mixture should feel like wet sand.

Add mixture in the springform mould and press it firmly to form a uniformed layer. Chill in fridge while you prepare chocolate filling.

Add heavy cream, cocoa powder, powdered sugar, butter and vanilla essence in a bowl and place over a double boiler. Stir everything together till you get a smooth and silky consistency.

Pour the chocolate mixture over the biscuit base in the mould and give a tap to even out the chocolate mixture.

Chill in fridge for atleast four hours.

Once chilled and set, run a warm knife along the edges of the cake and release the ring.

Garnish with strawberries and serve.



I would love to have your feedback if you try this recipe, leave a comment or hashtag #fascinatingfoodworld on Instagram.

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Try these recipes too for Valentines day 

 http://www.fascinatingfoodworld.com/2015/12/strawberry-and-almond-meal-cake-with.html


http://www.fascinatingfoodworld.com/2015/07/double-chocolate-banana-bread.html
 
http://www.fascinatingfoodworld.com/2015/02/red-velvet-cake-with-nutella-butterceam.html


http://www.fascinatingfoodworld.com/2015/01/20000-pageviews-coffee-cupcakes-with.html



http://www.fascinatingfoodworld.com/2014/06/dark-chocolate-cupcake-eggless.html



http://www.fascinatingfoodworld.com/2014/07/chocolate-truffles.html


http://www.fascinatingfoodworld.com/2014/12/fruit-and-nut-chocolate-bark.html


http://www.fascinatingfoodworld.com/2013/08/eggless-chocolate-walnut-brownies.html