Mexican bean tacos with tomato-onion salsa


Love Mexican food?  If yes, then you need these tacos in your life!!


Mexican food has got to be my favourite! Nachos, Guacamole, Enchiladas, Tacos, Tostadas, Burritos..you name it and I love it! Also I think Pico di gallo which is a Mexican salsa is one of the most delicious relish ever. Its made with chopped tomatoes, onion, lots of coriander, chilli, salt and lemon juice. Its spicy, rustic and tangy all at the same time. Pairs really well with tacos,nachos,toasts, chips!


Getting back to this taco, its filled with the most delicious re-fried kidney beans and pico de gallo. Since I love feta cheese, I finished the tacos with it.You can go for the classic option sour cream too and even add guacamole or sliced avocados.

Re-fried beans which are used in most of the mexican recipes can be easily prepared at home. Its called re-fried beans because after boiling they are again cooked with tomato and onion to make it more flavourful. These re-fried beans will be great atop nachos and go as filling in enchiladas and tostadas.


I am a big fan of quick to prepare lunch recipes especially the ones which are packed with flavour and are super delicious. Speaking of flavour, in-case you haven't tried Soba noddle salad with spicy asian vinaigrette yet then you must try it. Also protein packed Paneer Schezwan frankie is a flavour bomb. I have it at-least twice a week.


Hearty, flavourful, satisfying, spicy and super yuummyyyy Mexican bean tacos with pico da gallo.

Type: Main course
Diet: Vegetarian
Serves: 3-4 people

Ingredients

1/2 cup uncooked kidney beans
2 Tsp oil
2 finely chopped onion
2 finely chopped tomato
2 tsp mayo
1 tsp roasted cumin powder
1/2 tsp red chilli powder
tobasco
salt to taste
1 Tbsp tomato ketchup

For pico da gallo (salsa)

1 onion chopped
1 tomato chopped
1/4th cup chopped fresh coriander/cilantro
1/2 tsp red chilli powder
1 tsp lemon juice
salt to taste

Method

Soak kidney beans overnight or for at-least 6 hours.

Boil kidney beans, strain excess water and keep aside.

Heat oil in a deep dish pan and add chopped onions. Once they are golden in colour, add chopped tomatoes.

Season with salt and add chilli powder, cumin powder, ketchup. Mix through.

Once tomatoes are slightly cooked, add in mayo and turn off the gas.

For making salsa, mix chopped onion, tomatoes, coriander/cilantro, chilli powder, salt and lemon juice together in a bowl.

Assembling tacos

Take a tortilla/chapati and spoon re-fried beans in the centre.

Add salsa over the beans and finish with some feta and hint of Tabasco sauce.

Serve immediately.



If you try this recipe,don't forget to take a picture or leave a comment and tag #fascinatingfoodworld on Instagram and #nishbes on Twitter.


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