It had been long since I made wheat flour pancakes, slipped from my mind somehow. But I always believe that its never too late to do anything ;). These pancakes I normally eat after a good workout.
Its all about eating right and exercising for atleast 30 mins everyday. Adopting a healthy lifestyle is very important in today's time. Making small small changes in our diet pattern gives us benefit in the long run.
Pancakes , considered to be breakfast food are thin, flat and round cakes cooked over a hot non-tick pan. Pancakes can be served with a variety of toppings like fruits, maple syrup, jam, chocolate chips. Pancakes are usually made using flour, eggs and milk. I avoid flour and eggs and instead use wheat flour and buttermilk to dish them up! Try and relish with your favorite toppings.
- 1/2 cup whole wheat flour
- 1 glass buttermilk
- pinch of salt
- In a bowl, add wheat flour. Pour buttermilk and using a fork, beat until you have consistency of a smooth dosa batter . Let the batter stand for a few minutes. Add water if required.
- Heat a non-stick pan over a medium heat and add a knob of butter. When its melted, add a laddle of batter or little more if pan is deep enough.
- Wait till pancake changes color and begins to bubble, then turn it over and cook till both sides are golden brown.