Cupcake is a small cake meant for one person and can be with or without frosting. Cake batter used for baking cakes can be used to bake cupcakes too. These little pieces of joy can be then frosted with chocolate ganache, butter-cream, royal icing, whipped cream, cream cheese frosting and sour cream which are some of the popular frostings.
Making a beautiful cupcakes for a special occasion is a real gift of love. Baking and cake decorating is for all. It is not at all difficult. All you need to do is to get the basics right and then even a beginner can create wonderful cupcakes.
DARK CHOCOLATE CUPCAKES
These cupcakes are one of my favourites and just too delish. I have been using this recipe for years and my friends and family don't get bored of this recipe ever.
INGREDIENTS
Cupcakes(makes 11-12)
- 125 gm plain flour
- 2 Tbsp Drinking Chocolate Powder
- 2 Tbsp Cocoa Powder
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda( Meetha soda)
- 2 Tbsp Powdered Sugar
- 1/2 tin milkmaid
- 4 Tbsp Semi-soft Amul butter
- 1 Tsp Vanilla essence
- 50 ml Drinking Soda/ Milk ( room temperature)
Chocolate Ganache
- 1 cup Amul Cream
- 2 cups chopped Dark chocolate
METHOD
- Pre-heat oven at 180 degree Celsius for 10 minutes.
- Strain all dry ingredients i.e. flour, drinking chocolate, cocoa, baking powder, baking soda and powdered sugar together thrice. Divide it in three parts and keep aside.
- Empty 1/2 tin milkmaid in a bowl and whisk using electric beater for 5 minutes. Now add butter and whisk together till mixture becomes lighter in colour.
- Now fold dry ingredients and drinking soda in the milkmaid mixture one part at a time. Add vanilla essence in the end.
- Bake at 170 degrees for 15-20 minutes.
INGREDIENTS
Cupcakes(makes 11-12)
- 125 gm plain flour
- 2 Tbsp Drinking Chocolate Powder
- 2 Tbsp Cocoa Powder
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda( Meetha soda)
- 2 Tbsp Powdered Sugar
- 1/2 tin milkmaid
- 4 Tbsp Semi-soft Amul butter
- 1 Tsp Vanilla essence
- 50 ml Drinking Soda/ Milk ( room temperature)
Chocolate Ganache
- 1 cup Amul Cream
- 2 cups chopped Dark chocolate
METHOD
- Pre-heat oven at 180 degree Celsius for 10 minutes.
- Strain all dry ingredients i.e. flour, drinking chocolate, cocoa, baking powder, baking soda and powdered sugar together thrice. Divide it in three parts and keep aside.
- Empty 1/2 tin milkmaid in a bowl and whisk using electric beater for 5 minutes. Now add butter and whisk together till mixture becomes lighter in colour.
- Now fold dry ingredients and drinking soda in the milkmaid mixture one part at a time. Add vanilla essence in the end.
- Bake at 170 degrees for 15-20 minutes.
Chocolate ganache for frosting
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ReplyDeleteYour lessons are full of knowledge, fun, and most of all enjoyable. The best bit is taking home the finished product knowing that you have made it. Your pictures also make me analyze the exact measurements. Thanks for sharing. Do visit Cake classes in Chennai for further cake baking knowledge.
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