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Classic Greek Salad (Gluten-free)

Greek salad as the name suggests originated in Greece and is typically made using feta cheese which is one of my favourite food ingredients. Serve it cold and it's robust flavours will tempt you to make it repeatedly.  I love feta cheese and as you all know I post a lot of recipes using feta. Oats, salads, sandwiches, wraps - I add feta to pretty much everything. Its tangy and makes dishes come alive!

Packet of feta cheese (Almarai brand) once opened will stay in fridge for almost a week or even longer sometimes. Make sure to drain off all the water.

Try making hummus pizza with feta and experience the magic yourself. Don't be surprised to hear hummus tastes phenomenal!

I think I have spoken enough about feta in this post. Let's start talking about the recipe of this salad! Well it's really simple and involves very few ingredients. Key is to find the freshest of ingredients and get that bold flavours.


Feta cheese (As much as you like) ;)
2 Ripe tomatoes- cubed
1 Red Onion - thinly sliced
1 Cucumber - cubed
8-10 Black pitted olives
1 Tsp Dried oregano
3 Tbsp Extra Virgin Olive oil
1 Tbsp White Wine Vinegar (Feel free to use lemon juice)
1 Tsp Honey
1/2 Tsp Black pepper powder
Salt to taste


Add chopped tomatoes, cucumber, onion and olives in a bowl.

Shake together olive oil, white wine vinegar, oregano, salt, pepper and honey in a jam jar to make dressing.

Pour dressing over the salad. Give a good toss and mix everything together.

Transfer salad into individual serving bowls and top with generous amount of feta cheese. Relish!



Some more recipes with Feta cheese