Packet of feta cheese (Almarai brand) once opened will stay in fridge for almost a week or even longer sometimes. Make sure to drain off all the water.
Try making hummus pizza with feta and experience the magic yourself. Don't be surprised to hear hummus pizza...it tastes phenomenal!
I think I have spoken enough about feta in this post. Let's start talking about the recipe of this salad! Well it's really simple and involves very few ingredients. Key is to find the freshest of ingredients and get that bold flavours.
Ingredients
Feta cheese (As much as you like) ;)
2 Ripe tomatoes- cubed1 Red Onion - thinly sliced
1 Cucumber - cubed
8-10 Black pitted olives
1 Tsp Dried oregano
3 Tbsp Extra Virgin Olive oil
1 Tbsp White Wine Vinegar (Feel free to use lemon juice)
Love
Nishu
1 Tsp Dried oregano
3 Tbsp Extra Virgin Olive oil
1 Tbsp White Wine Vinegar (Feel free to use lemon juice)
1 Tsp Honey
1/2 Tsp Black pepper powder
Salt to taste
Method
Add chopped tomatoes, cucumber, onion and olives in a bowl.
Shake together olive oil, white wine vinegar, oregano, salt, pepper and honey in a jam jar to make dressing.
Pour dressing over the salad. Give a good toss and mix everything together.
Transfer salad into individual serving bowls and top with generous amount of feta cheese. Relish!
Add chopped tomatoes, cucumber, onion and olives in a bowl.
Shake together olive oil, white wine vinegar, oregano, salt, pepper and honey in a jam jar to make dressing.
Pour dressing over the salad. Give a good toss and mix everything together.
Transfer salad into individual serving bowls and top with generous amount of feta cheese. Relish!
Love
Nishu
Some more recipes with Feta cheese
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