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Eggless whole wheat chocolate pancakes

Breakfast is my favourite meal of the day. There's nothing better than starting your day with a healthy and delicious breakfast and if its easy to make then even better.

Today I am sharing recipe of these fluffy and delicious Eggless whole wheat chocolate pancakes. They are nutritious, wholesome and insanely chocolatey. Made with very little sugar and almost no butter, these are perfect for your lazy weekend breakfast.

Pancakes are traditionally made with eggs, milk and flour but I have used wholewheat flour and yoghurt in this recipe to make pancakes healthy. Toppings can be honey, chocolate sauce,maple syrup,fruits and nuts of your choice. Since strawberries are in season, I have added strawberries and some chocolate sauce for more decadence. But you can go classic route by drowning your pancakes in honey or maple syrup.

If you have ever given a look at my recipe index, you would know that Smoothie is my favourite breakfast. Strawberry Pineapple layered smoothie, Mango and Spinach layered smoothie, Peach breakfast bowl, Mango sunshine smoothie, 3 layered winter blog is bursting with smoothie recipes.They are creamy, healthy, easy to make and taste sensational.

Off late pancakes have become my favourite too. I have been making these on repeat. They are perfect for weekend devour. Everyone in my family seem to love them!

Eggless, chocolaty, fluffy and wholesome pancakes made with whole wheat flour.

Type: Breakfast
Diet: Vegetarian
Serving: 3-4 people


1 cup whole wheat flour
1/2 cup yoghurt
1 tsp baking powder/1 ttso ENO or any other fruit salt
1 Tbsp sugar
1/2 cup chopped dark chocolate (I used Morde)
1/4th  Tsp vanilla essence
1 cup water
pinch of salt


Prepare pancake batter by mixing together whole wheat flour, yogurt,sugar, chocolate, vanilla essence,salt and water.

Let the batter rest for one hour.

Now add baking powder and give a good mix.

On a hot non tick griddle/pan, pour about 1/4th cup batter to make pancake. You can make about 2-3 pancakes on big griddle but just keep enough space between them.

Cook till underside of pancake becomes golden brown and bubbles start breaking.

Using a greasing brush, apply butter on upper-side of pancake and flip with a spatula to cook for further 5 minutes.

Make more pancakes and stack them on a plate.

Garnish with chopped strawberries and drizzle chocolate sauce( I used Hersheys)

Serve immediately.

If you try making these pancakes, don't forget to take a picture and hashtag #fascinatingfoodworld on Instagarm.

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Looking for more breakfast ideas , try these