Creamy hummus comes together easily and perfect when your guests or friends are coming over. You can make it the previous day and store in an air-tight container in refrigerator. I have shared recipe of hummus before too.This time around, I am sharing recipe of my green goodness hummus with lots of coriander. Yum!
Diet: Vegetarian/Gluten free
Serving: Makes about 3 cups
2 cups boiled chickpeas
2 cups fresh coriander (tightly packed)
4-5 Tbsp yoghurt
4 Tbsp extra virgin olive oil
1 Tbsp lemon juice
1 Tbsp chopped garlic
1 Tbsp white sesame seeds
1 hot green chilli
1/2 Tsp red chilli powder
salt to taste
Blend all the ingredients together in a food processor. Scrap the sides couple of times while doing it.
Add water if it doesn't come together.(Little bit at a time)
Store in an air-tight container in refrigerator and use within 2 days.
Incase you are vegan, leave out yoghurt and it will last for upto a week.
Incase you try this recipe, don't forget to take a snap and hashtag as #fascinatingfoodworld on Instagram and #nishbes on Twitter.
Follow me on Instagram, Pinterest, Twitter and Facebook for regular updates on new recipes.
Post a Comment