The thing about salads are they make you feel so good. You can put tons of vegetables and fruits and mix them with exciting dressings. Its all about the dressing. Ingredients like mustard, apple cider, balsamic,extra virgin olive oil do wonders and take salads to another level. Herbs also play an important part and get that extra freshness throughout the salad.
Honey and mustard dressing is one of the most popular dressing and I reckon its popular for a reason. Its mustardy,tangy,sweet and so delicious! Strong flavour of mustard packs an amazing punch even in your least favourite vegetable. This all purpose dressing makes for a great marinade too for barbecuing vegetables,meat or fish.
This is one of those salads which has all kind of textures running through it. Sweet and juicy strawberries, crisp lettuce, crunchy onion and soft boiled beetroot lightly tossed in honey-mustard dressing. I must say that my most favourite part about this salad is spicy candied walnuts which just crackle in mouth making you wanting them more. And they go so well with feta cheese!
Delicious and refreshing strawberry and beetroot salad tossed in honey-mustard dressing
Diet: vegetarian/gluten free
1 boiled beetroot-sliced
1 cup Strawberries -sliced
1 thinly sliced onion
1 cup torn lettuce
Salty and spicy candied walnuts
1/2 Tsp mustard sauce
2 Tsp apple cider vinegar
1 Tsp honey
2 Tbsp extra virgin olive oil
1/4th tsp black pepper powder
5 Tbsp sugar
Small non stick pan
pinch of salt
pinch of salt red chilli powder
Spread lettuce leaves on a salad platter.
Arrange beetroot, strawberries and onions over it.
Heat 5 Tbsp sugar in a small pan and turn into caramel till it looks amber in colour.
Dip walnut in caramel and take out with the help of fork. Spread on an oiled tray.
Immediately sprinkle salt and red chilli powder over walnuts.
Crush candied walnuts over salad. Crumble feta cheese too.
To make the dressing, add all the ingredients in a small air-tight jar and give a good shake. Pour dressing over the salad and serve.
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